Author:
Publisher:
ISBN:
Category : Callinectes
Languages : en
Pages : 163
Book Description
Stock Assessment of Blue Crab in Chesapeake Bay, 2005
Stock Assessment of Blue Crab in Chesapeake Bay, 2005
Stock Assessment of Chesapeake Bay Blue Crab (Callinectes Sapidus)
Chesapeake Bay 2005 Health and Restoration Assessment
Author:
Publisher:
ISBN:
Category : Chesapeake Bay (Md. and Va.)
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Chesapeake Bay (Md. and Va.)
Languages : en
Pages : 16
Book Description
Preliminary Stock Assessment of the Chesapeake Bay Blue Crab
Stock assessment of the blue crab in Chesapeake Bay
Assessment of the Chesapeake Bay Blue Crab Stock
Author: Brian J. Rothschild
Publisher:
ISBN:
Category : Blue crab fisheries
Languages : en
Pages : 402
Book Description
Publisher:
ISBN:
Category : Blue crab fisheries
Languages : en
Pages : 402
Book Description
Fisheries and Aquaculture
Author: Gustavo Lovrich
Publisher: Oxford University Press
ISBN: 0190865636
Category : Science
Languages : en
Pages : 512
Book Description
This is the ninth volume of ten in the The Natural History of the Crustacea Series. The chapters in this volume synthesize the diverse topics in fisheries and aquaculture. In the first part of the book, chapters explore worldwide crustacean fisheries. This section comes to a conclusion with two chapters on harvested crustaceans that are usually not within the focus of the mainstream fisheries research, possibly because they are caught by local fishing communities in small-scale operations and sold locally as subsistence activity. In the second part of the book, the authors explore the variety of cultured crustacean species, like shrimps, prawns, lobsters, and crabs. Chapters in the third part of the volume focus on important challenges and opportunities, including diseases and parasitism, the use of crustacean as bioindicators, and their role in biotechnology.
Publisher: Oxford University Press
ISBN: 0190865636
Category : Science
Languages : en
Pages : 512
Book Description
This is the ninth volume of ten in the The Natural History of the Crustacea Series. The chapters in this volume synthesize the diverse topics in fisheries and aquaculture. In the first part of the book, chapters explore worldwide crustacean fisheries. This section comes to a conclusion with two chapters on harvested crustaceans that are usually not within the focus of the mainstream fisheries research, possibly because they are caught by local fishing communities in small-scale operations and sold locally as subsistence activity. In the second part of the book, the authors explore the variety of cultured crustacean species, like shrimps, prawns, lobsters, and crabs. Chapters in the third part of the volume focus on important challenges and opportunities, including diseases and parasitism, the use of crustacean as bioindicators, and their role in biotechnology.
Abundance Estimation, Population Dynamics, and Assessment of the Chesapeake Bay Blue Crab Stock
Author: Brian J. Rothschild
Publisher:
ISBN:
Category : Callinectes
Languages : en
Pages : 99
Book Description
Publisher:
ISBN:
Category : Callinectes
Languages : en
Pages : 99
Book Description