Step-By-Step Illustrated Instructions and Recipes for Making Lefse PDF Download
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Author: Darlene Sabo Ellefson Publisher: Author House ISBN: 9781477275801 Category : Family & Relationships Languages : en Pages : 53
Book Description
I was encouraged to write the first instruction book on making lefse after many people approached me stating they would like to learn to make lefse. I could have made a video but realized a book would be easier to follow and I could reach more people in a book form. About six years ago I did just that. Having sold out on that book I am now offering this book, a second edition. By experimenting with recipes I can offer more detailed instructions; thus making the steps more explicit in making lefse. This is an instructional book for making lefse, a delicacy that is greatly welcomed by descendants of Norwegian emigrants that settled in many areas of the United States. It has been discovered and enjoyed by other ethnic backgrounds in recent decades. The purpose of such a book is to renew the art of making lefse back in to the families whose grandmothers made it several generations ago. If one hasnt made lefse a recipe is needed and the procedure must be simple to follow. Such is this step by step instruction book. Besides illustrated instructions this book contains four recipes, two using potatoes, one using potato flakes and one using mashed potatoes from a previous meal. The potato flake recipe saves the time and toil of preparing the potatoes to a riced consistency which is the primary product in the dough. The book contains countless tips throughout the instructions. It is indeed a complete guide in making lefse!
Author: Darlene Sabo Ellefson Publisher: Author House ISBN: 9781477275801 Category : Family & Relationships Languages : en Pages : 53
Book Description
I was encouraged to write the first instruction book on making lefse after many people approached me stating they would like to learn to make lefse. I could have made a video but realized a book would be easier to follow and I could reach more people in a book form. About six years ago I did just that. Having sold out on that book I am now offering this book, a second edition. By experimenting with recipes I can offer more detailed instructions; thus making the steps more explicit in making lefse. This is an instructional book for making lefse, a delicacy that is greatly welcomed by descendants of Norwegian emigrants that settled in many areas of the United States. It has been discovered and enjoyed by other ethnic backgrounds in recent decades. The purpose of such a book is to renew the art of making lefse back in to the families whose grandmothers made it several generations ago. If one hasnt made lefse a recipe is needed and the procedure must be simple to follow. Such is this step by step instruction book. Besides illustrated instructions this book contains four recipes, two using potatoes, one using potato flakes and one using mashed potatoes from a previous meal. The potato flake recipe saves the time and toil of preparing the potatoes to a riced consistency which is the primary product in the dough. The book contains countless tips throughout the instructions. It is indeed a complete guide in making lefse!
Author: Rose Marie Meuwissen Publisher: ISBN: 9780990378822 Category : Languages : en Pages : 32
Book Description
CHILDREN'S BOOK ABOUT LEFSE, PRESENTED IN BOTH ENGLISH AND NORWEGIAN. IT CONTAINS A RECIPE, STORY, VOCABULARY WORDS AND THE HISTORY OF LEFSE, A NORWEGIAN TRADITIONAL FOOD.
Author: Pam Anderson Publisher: Ballantine Books ISBN: 0804178976 Category : Biography & Autobiography Languages : en Pages : 281
Book Description
When the women behind the popular blog Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Now acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Together, Pam, Maggy, and Sharon reveal the challenging give-and-take between mothers and daughters, the passionate belief that food nourishes both body and soul, and the simple wonder that arises from good meals shared. Pam chronicles her epicurean journey, beginning at the apron hems of her grandmother and mother, and recounts how a cultural exchange to Provence led to twenty-five years of food and friendship. Firstborn Maggy rebelled against the family’s culinary ways but eventually found her inner chef as a newlywed faced with the terrifying reality of cooking dinner every night. Younger daughter Sharon fell in love with food by helping her mother work, lending her searing opinions and elbow grease to the grueling process of testing recipes for Pam’s bestselling cookbooks. Three Many Cooks ladles out the highs and lows, the kitchen disasters and culinary triumphs, the bitter fights and lasting love. Of course, these stories would not be complete without a selection of treasured recipes that nurtured relationships, ended feuds, and expanded repertoires, recipes that evoke forgiveness, memory, passion, and perseverance: Pumpkin-Walnut Scones, baked by dueling sisters; Grilled Lemon Chicken, made legendary by Pam’s father at every backyard cookout; Chicken Vindaloo that Maggy whipped up in a boat galley in the Caribbean; Carrot Cake obsessively perfected by Sharon for the wedding of friends; and many more. Sometimes irreverent, often moving, always honest, this collection illustrates three women’s individual and shared search for a faith that confirms what they know to be true: The divine is often found hovering not over an altar but around the stove and kitchen table. So hop on a bar stool at the kitchen island and join them to commiserate, laugh, and, of course, eat! Praise for Three Many Cooks “This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know I’ll pick up and read again and again.”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks
Author: LE CORDON BLEU Publisher: ISBN: 9781911621201 Category : Languages : en Pages : 521
Book Description
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia. There are 100 illustrated recipes, explained step--by--step with 1400 photographs and presented in 6 chapters: Pastries, cakes and desserts; Individual cakes and plated desserts; Pies and tarts; Outstanding and festive desserts; Biscuits and cupcakes, candies and delicacies, and finally the basics of pastry. There are famous classics such as apple strudel, carrot cake, black forest gateau, strawberry cakes, profiteroles... Simple family recipes including molten chocolate cake, cake with candied fruit, hot soufflé with vanilla, Tart Tatin... Delicious and original desserts like yuzu with white chocolate, chocolate marshmallow and violet tartlet, cream cheese and cherry velvet, pistachio cristalline... At the end of the book there is a presentation of all the utensils and ingredients needed for baking and also a glossary explaining the specific culinary terms. This is THE book for pastry lovers everywhere, from beginner to the advanced level and is the official bible for the Cordon Bleu cooking schools around the world in Europe: Paris, London, Madrid, Istanbul; the Americas: Ottawa, Mexico, Peru; Oceania: Adelaide, Melbourne, Perth, Sydney; and Asia: Tokyo, Kobe, Korea, Thailand, Malaysia, Shanghai, India, Taiwan.
Author: Darlene Sabo Ellefson
Author: Darlene Sabo Ellefson
Author: Rose Marie Meuwissen
Author: Pam Anderson
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Author: LE CORDON BLEU
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Author: Lorraine Hildebrand
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Author: 
Author: Grace Keith Samuelson