Author: David SteelPublisher:
ISBN:
Category :
Languages : en
Pages : 1044
Book Description
Steel's Shipmaster's Assistant ... New edition, rewritten throughout ... edited by G. Willmore. The Customs and shipping department by G. Clements. The commercial department and naval book-keeping by W. Tate
Author: David SteelGeneral Catalogue of Printed Books
Author: British Museum. Department of Printed BooksPublisher:
ISBN:
Category : English imprints
Languages : en
Pages : 488
Book Description
General catalogue of printed books
Author: British museum. Dept. of printed booksPublisher:
ISBN:
Category :
Languages : en
Pages : 492
Book Description
Nineteenth Century Short-title Catalogue: phase 1. 1816-1870
Author: The British Museum Catalogue of Printed Books, 1881-1900
Author: British Museum. Department of Printed BooksPublisher:
ISBN:
Category : English literature
Languages : en
Pages : 992
Book Description
Catalogue of the Printed Books in the Library of the British Museum
Author: British LibraryGeneral Catalogue of Printed Books to 1955
Author: British Museum. Dept. of Printed BooksPublisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1266
Book Description
The National Union Catalog, Pre-1956 Imprints
Author: The whole art of curing, pickling, and smoking meat and fish
Author: James Robinson (practical curer.)Publisher:
ISBN:
Category :
Languages : en
Pages : 176
Book Description
The Fly-Fisher's Entomology
Author: Alfred RonaldsPublisher: Legare Street Press
ISBN: 9781015438071
Category : History
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.