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Author: Anne Carey Publisher: ISBN: 9781986069649 Category : Languages : en Pages : 138
Book Description
A kitchen full of captivating STEAM (Science, Technology, Engineering, Art & Math) activities that will wow the boredom right out of kids! Packed with a whopping 70+ activities and recipes, this book will get the kids having fun and learning in the kitchen. Ever wonder what makes bread rise, what molecular gastronomy means, or how a solar oven works? You'll find out in this book that teaches and excites with fun hands-on science, technology, engineering, art, and math projects. It's STEM & STEAM made fun! STEAM Kids in the Kitchen is the creative, new sequel to the #1 best-selling book STEAM Kids. Created by an MIT engineer, award winning educators, designers, and homeschooling experts, STEAM Kids will inspire your children to: question like a scientist design like a technologist build like an engineer create like an artist deduce like a mathematician and, most importantly play like a kid! And now, cook like a chef, too!! Inside you'll find entertaining and educational projects like: -- Pizza Bubbles -- Color Changing Lemonade -- DIY Solar Oven -- Strawberry DNA Extraction -- Green Eggs and Ham -- Kitchen Mini Makerspace -- And so many more!!! Perfect for children ages 4-10, all the step-by-step activities are helpfully coded with difficulty indicators and estimated project times. Helpful project extensions promote further exploration and learning for enthusiastic children. Bonus sections will help kids learn about the amazing science behind the food they eat, the innovators who have changed our world through the kitchen, and fun stuff like kitchen careers and more. So gather up your curious kids and fire up the kitchen with STEAM!
Author: Anne Carey Publisher: ISBN: 9781986069649 Category : Languages : en Pages : 138
Book Description
A kitchen full of captivating STEAM (Science, Technology, Engineering, Art & Math) activities that will wow the boredom right out of kids! Packed with a whopping 70+ activities and recipes, this book will get the kids having fun and learning in the kitchen. Ever wonder what makes bread rise, what molecular gastronomy means, or how a solar oven works? You'll find out in this book that teaches and excites with fun hands-on science, technology, engineering, art, and math projects. It's STEM & STEAM made fun! STEAM Kids in the Kitchen is the creative, new sequel to the #1 best-selling book STEAM Kids. Created by an MIT engineer, award winning educators, designers, and homeschooling experts, STEAM Kids will inspire your children to: question like a scientist design like a technologist build like an engineer create like an artist deduce like a mathematician and, most importantly play like a kid! And now, cook like a chef, too!! Inside you'll find entertaining and educational projects like: -- Pizza Bubbles -- Color Changing Lemonade -- DIY Solar Oven -- Strawberry DNA Extraction -- Green Eggs and Ham -- Kitchen Mini Makerspace -- And so many more!!! Perfect for children ages 4-10, all the step-by-step activities are helpfully coded with difficulty indicators and estimated project times. Helpful project extensions promote further exploration and learning for enthusiastic children. Bonus sections will help kids learn about the amazing science behind the food they eat, the innovators who have changed our world through the kitchen, and fun stuff like kitchen careers and more. So gather up your curious kids and fire up the kitchen with STEAM!
Author: Dr. Megan Olivia Hall PhD, MEd Publisher: Sourcebooks, Inc. ISBN: 164152622X Category : Juvenile Nonfiction Languages : en Pages : 469
Book Description
Inspire kids to get excited about science with edible experiments for ages 5-10. Discover hands-on experiments that encourage kids to get involved in science. With results they can eat, they'll find learning irresistible! Awesome Kitchen Science Experiments for Kids is full of food-related experiments that kids can literally sink their teeth into. Each chapter puts a new STEAM subject on the table, giving young learners a taste of science, technology, engineering, art, and math in delicious ways to use their brains. An age-appropriate introduction to the scientific method empowers kids to form hypotheses and test their theories. The experiments are rated for difficulty and potential mess, so adults know how much supervision is required. Easy-to-follow instructions ensure educational—and edible!—results. SOLAR-POWERED S'MORES: Learn about energy from the sun and build a solar oven out of a cardboard box. Then it's time to cook and enjoy s'mores in the sunshine! WHAT STOPS ONION TEARS?: Discover why people cry when they cut onions, and design an experiment to test preventative methods. What happens when the onions are cooked? EDIBLE DYES: In this artistic project, create a homemade dye by simmering beets, and find out the secret to getting the brightest colors from plant-based dyes. Feed kids' science curiosity with Awesome Kitchen Science Experiments for Kids. Help them become scientists and chefs at the same time!
Author: Megan Olivia Hall Publisher: ISBN: 9781544453149 Category : Cooking Languages : en Pages : 193
Book Description
"50 educational (and edible!) science experiments you can do at home. In laboratories, at school, and even in your house--science happens everywhere. Awesome Kitchen Science Experiments for Kids brings the excitement of scientific investigation to your kitchen with a heaping helping of experiments that you can really sink your teeth into!"--Publisher's description.
Author: Annette Gulati Publisher: Carson-Dellosa Publishing ISBN: 1731603754 Category : Juvenile Nonfiction Languages : en Pages : 24
Book Description
Do you like to cook? Try some simple recipes that use science, technology, engineering, art, and math. This title supports NGSS for Matter and Its Interactions.
Author: Melissa Mazur Publisher: Sourcebooks, Inc. ISBN: 1638071659 Category : Juvenile Nonfiction Languages : en Pages : 146
Book Description
Eureka! Introduce your toddler to the wonders of science! Encourage play and discovery in the kitchen with 20 experiments kids can try and taste. This unique toddler "cookbook" book promises hours of fun for children and caregivers alike as they explore the basic principles of science, technology, engineering, art, and math (S.T.E.A.M.). See how milk can become plastic, how to turn melons into towers, and even make a homemade lava lamp. Best of all, most experiments can be taste-tested—and some can be eaten. Teach your toddler skills and concepts no kids cookbook can! Kid-friendly—Illustrated in a fun art style, this book is written to appeal to growing scientists and uses language they can easily understand. Prep for fun—Set up the kitchen for success and some silly science with helpful "lab" rules and a handy list of the materials young Einsteins or Curies will need. Extra lessons—On top of teaching the scientific method, the activities in this book also help toddlers develop curiosity, fine motor skills, and an extended attention span. Grab their little lab coats and this fun activity book for junior scientists and start learning together!
Author: Otis Cena Publisher: ISBN: Category : Languages : en Pages : 262
Book Description
We love learning and playing with simple kitchen science experiments. Why kitchen science? Because everything you need is already in your kitchen cupboards. There are so many cool experiments to do at home with household items. These food experiments are sure to develop a love for learning and science with your kids! This book brings the excitement of scientific investigation to your kitchen with a heaping helping of experiments that you can really sink your teeth into! From flaming cheese puffs to solar-powered s'mores, discover tons of deliciously fun ways to explore science―plus technology, engineering, art, and math (STEAM). Each of these science experiments for kids comes with easy-to-follow instructions, as well as difficulty and mess ratings so you know how much adult help you'll need. You'll even find out what meal each experiment is best for! Exciting Kitchen Science Experiments for Kids includes: Chew on science―Discover the science in your everyday life with 50 experiments you can try (and taste) yourself. Fun and educational―Eat your way through five chapters worth of kitchen science experiments for kids, each one based on a specific part of STEAM learning. All skill levels―Whether it's your first time experimenting in the kitchen or you've already got lots of cooking experience, this book of tasty experiments is for you. Hungry for scientific exploration? Dig in with Awesome Kitchen Science Experiments for Kids!
Author: America's Test Kitchen Kids Publisher: America's Test Kitchen ISBN: 1954210256 Category : Juvenile Nonfiction Languages : en Pages : 504
Book Description
With the fifth book in the #1 New York Times Best Selling Young Chef Series, America's Test Kitchen is bringing its scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book answers all those questions and more. Learn to cook like a pro—it's easier than you think, especially with all the video resources included in the book! Using kid-tested and kid-approved recipes, America's Test Kitchen Kids has created ANOTHER GREAT cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, Kids Can Cook Anything! has delicious recipes that will wow. Recipes were thoroughly tested by America’s Test Kitchen test cooks AND more than 15k ATK kid testers to get them just right for cooks of all skill levels. Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen. QR codes throughout the book link to video examples of relevant techniques and skills to help kids visualize concepts. Testimonials from kid testers will empower young chefs to enter the kitchen.
Author: Wolf Cub Chlo Publisher: ISBN: 9781737922599 Category : Languages : en Pages :
Book Description
Do you love science but are overwhelmed by all the hard-to-find materials needed for each project? Worried about your child ingesting toxic ingredients?Looking for a quick, fun, simple way to bond with your children that doesn't involve screens? Then we are a perfect match! This 5-minute Kitchen Experiments book is packed with super fun non-toxic STEM/STEAM projects safe enough to taste with simple ingredients found right in your kitchen. Each chapter is divided into science, technology, engineering, art, and math. Recipes are easy to follow, include colorful photos, introduce a new science focus word, and encourage curiosity on every page! Each recipe contains an edible meter and is rated on whether it is entirely edible, taste safe, or non-toxic (safe enough to play with only). Easy stem activities for kids - age-appropriate recipes help junior scientists to form hypotheses, learn new science vocabulary, and draw conclusions with every recipe.Simple recipes for beginners and experts - focus on fun projects and family bonding.Fun taste-safe projects for kids - non-toxic experiments with basic materials found right in your kitchen. Colorful photos with every recipe - no more guessing what your experiment is actually supposed to look like.Bonus science and food-themed, space and science activity pages for kids - Enjoy word searches, maze puzzles, connect the dot activities, and more.Fun, quick, and simple kid's book of experiments includes taste-safe experiments that explore answers to questions such as: - How can soda be used to blow up a balloon?- What happens when you heat up a marshmallow in the microwave?- How to create moon phases using chocolate cookies?- Do raisins sink or float when added to carbonated water?and much moreThis book of STEM experiments for kids provides quick projects that keep the focus on fun family bonding, exploring, and learning with your junior scientists instead of trying to create an experiment with complicated instructions. Spark a lifelong love for STEAM/STEM, kitchen fun, learning, creativity, and food.
Author: Arielle Dani Lebovitz Publisher: ISBN: 9781947001763 Category : Juvenile Nonfiction Languages : en Pages : 0
Book Description
Transform your kitchen into a playground of discovery with STEAM-Powered Food Adventures!This book will revolutionize the way you approach nutrition education for children aged 4 and up. From kitchen chemistry to edible art, it combines the wonders of food with meaningful hands-on experiences.Whether you're a parent seeking solutions to picky eating battles or an educator eager to seamlessly integrate food education into your curriculum, STEAM-Powered is your guide. It inspires critical thinking, imaginative exploration, and problem-solving skills through food.This book serves as your passport to endless open-ended activity inspiration, turning curious kids into Food Explorers. Discover the wonders of food together and empower your kids with the message that 'YOU choose your adventures in food.' Grab your copy today!Key Highlights:Authored by a pediatric registered specialized in food educationRooted in research-based early childhood developmentPromotes social-emotional learning and cultural competencySparks creativity with interactive STEAM activity prompts
Author: America's Test Kitchen Kids Publisher: America's Test Kitchen ISBN: 1948703637 Category : Juvenile Nonfiction Languages : en Pages : 141
Book Description
From the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs, comes the best ever interactive workbook for kids ages 8 to 12 who want recipes, science experiments, hands-on activities, and games--all about food! Use the kitchen as your classroom, no school involved! The best activity book to have fun with food! TARGET CONSUMER: Kids ages 8 to 12 (and parents who want a little time tothemselves during this era of staying at home and distance learning). What makes fizzy drinks... fizzy? Can you create beautiful art... using salt? Or prove the power of smell... with jelly beans? Plus easy, kid-tested and kid-approved recipes for smoothies, guacamole, energy bites, mug cakes, and more, Kitchen Explorers! brings the kitchen alive with fun science experiments and art projects. Puzzles, word games, coloring pages and beyond will keep kids occupied and engaged.
Author: Anne Carey
Author: Anne Carey
Author: Dr. Megan Olivia Hall PhD, MEd
Author: Megan Olivia Hall
Author: Annette Gulati
Author: Melissa Mazur
Author: Otis Cena
Author: America's Test Kitchen Kids
Author: Wolf Cub Chlo
Author: Arielle Dani Lebovitz
Author: America's Test Kitchen Kids