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Author: Megan Elias Publisher: Rowman & Littlefield ISBN: 1442227478 Category : Cooking Languages : en Pages : 205
Book Description
Lunch has never been just a meal; the meal most often eaten in public, lunch has a long tradition of establishing social status and cementing alliances. From the ploughman’s lunch in the field to the power lunch at the Four Seasons, the particulars of lunch decisions—where, with whom, and what we eat—often mark our place in the world. Lunch itself has galvanized political movements and been at the center of efforts to address poverty and malnutrition; the American School Lunch Act of 1946 enforced the notion that lunch could represent the very health of the nation, and sit-ins and protests at lunch counters in the 1960s thrust this space into moral territory. Issues of who cooks lunch, who eats what, and how and when we eat in public institutions continue to spur activists. Exploring the rich history and culture of this most-observed and versatile meal, Lunch draws on a wide range of sources: Letters and memoirs Fiction Cookbooks Institutional records Art and popular media Tea room menus Lunch truck Twitter feeds, and more Elias considers the history of lunch not only in America, but around the world to reveal the rich traditions and considerable changes this meal has influenced over the years.
Author: Anne Goodwin Publisher: ISBN: 9780981649900 Category : Beloit (Wis.) Languages : en Pages : 94
Book Description
Meet Anne. Meet Francina. An unlikely pair brought together by a destiny driven moment on a hilly, curvy Atlanta road that changed both their lives unexpectedly. The unique friendship forged between the Midwestern transplant and the Southern matriarch, fifty years her senior, ended up spanning decades. Even with Anne's move back home to Wisconsin, they remained stalwart supports for one another. As Francina began to quietly shutter parts of her life, Anne juggled to keep up with a rapidly expanding family. Their connection was equal parts humor and love shared with the reader through Anne's easy story telling and Francina's artful letters. They were girlfriends helping each other navigate through life's twists and ultimate learned lessons.
Author: Anthony Iannarino Publisher: Penguin ISBN: 0525537635 Category : Business & Economics Languages : en Pages : 241
Book Description
The first ever playbook for B2B salespeople on how to win clients and customers who are already being serviced by your competition, from the author of The Only Sales Guide You'll Ever Need and The Lost Art of Closing. Like it or not, sales is often a zero-sum game: Your win is someone else's loss. Most salespeople work in mature, overcrowded industries, your offerings perceived (often unfairly) as commodities. Growth requires taking market share from your competitors, while they try to do the same to you. How else can you grow 12 percent a year in an industry that's only growing by 3 percent? It's not easy for any salesperson to execute a competitive displacement--or, in other words, "eat their lunch." You might think this requires a bloodthirsty "whatever it takes" attitude, but that's the opposite of what works. If you act like a Mafia don, you only make yourself difficult to trust and impossible to see as a long-term partner. Instead, this book shows you how to find and maintain a long-term competitive advantage by taking steps like: ranking prospective new clients not by their size or convenience to you, but by who stands to gain the most from your solution. understanding the different priorities for everyone in your prospect's organization, from the CEO to the accountants, and addressing their various concerns. developing a systematic contact plan for all those different stakeholders so you can win over the right people at the organization in the optimal sequence. Your competitors may be tough, but with the strategies you'll discover in this book, you'll soon be eating their lunch.
Author: Julie D. Ramsay Publisher: Routledge ISBN: 9781571108470 Category : Computers and literacy Languages : en Pages : 0
Book Description
Publishing podcasts, writing digital stories with "choose your own adventure" endings, and collaborating with students around the country through wikis, Skype, and VoiceThread, Julie D. Ramsay never imagined that she and her fifth grade students would be forging a new frontier using technology to support writing lessons. In a school district with minimal resources and a prescriptive curriculum that makes originality a constant challenge, Julie could have continued teaching grammar and writing skills in isolation. But when she realized how hungry her students were for "real" writing activities that enabled them to share and learn from their peers in other states, she overcame every obstacle that threatened to stunt their creativity and limit their opportunities to communicate in a digital world. Can We Skip Lunch and Keep Writing? shows teachers how to weave technology throughout the curriculum and get students so fired up about writing that they don't want to stop when the class period ends. Readers will learn how to select appropriate digital tools, guide and involve students in the learning process, and differentiate instruction to meet individual needs. Through Julie's inspiring stories and lessons, teachers in the intermediate and middle grades will discover how technology-assisted writing can foster innovation, global communication, and creative problem solving, developing responsible, productive digital citizens whose inherent love of learning will travel with them throughout their lifetimes.
Author: Julia Phillips Publisher: Random House Trade Paperbacks ISBN: 0399590900 Category : Biography & Autobiography Languages : en Pages : 689
Book Description
“The Hollywood memoir that tells all . . . Sex. Drugs. Greed. Why, it sounds just like a movie.”—The New York Times Every memoir claims to bare it all, but Julia Phillips’s actually does. This is an addictive, gloves-off exposé from the producer of the classic films The Sting, Taxi Driver, and Close Encounters of the Third Kind—and the first woman ever to win an Academy Award for Best Picture—who made her name in Hollywood during the halcyon seventies and the yuppie-infested eighties and lived to tell the tale. Wickedly funny and surprisingly moving, You’ll Never Eat Lunch in This Town Again takes you on a trip through the dream-manufacturing capital of the world and into the vortex of drug addiction and rehab on the arm of one who saw it all, did it all, and took her leave. Praise for You'll Never Eat Lunch in This Town Again “One of the most honest books ever written about one of the most dishonest towns ever created.”—The Boston Globe “Gossip too hot for even the National Enquirer . . . Julia Phillips is not so much Hollywood’s Boswell as its Dante.”—Los Angeles Magazine “A blistering look at La La Land.”—USA Today “One of the nastiest, tastiest tell-alls in showbiz history.”—People
Author: Jennifer E. Gaddis Publisher: Univ of California Press ISBN: 0520971590 Category : Social Science Languages : en Pages : 311
Book Description
There’s a problem with school lunch in America. Big Food companies have largely replaced the nation’s school cooks by supplying cafeterias with cheap, precooked hamburger patties and chicken nuggets chock-full of industrial fillers. Yet it’s no secret that meals cooked from scratch with nutritious, locally sourced ingredients are better for children, workers, and the environment. So why not empower “lunch ladies” to do more than just unbox and reheat factory-made food? And why not organize together to make healthy, ethically sourced, free school lunches a reality for all children? The Labor of Lunch aims to spark a progressive movement that will transform food in American schools, and with it the lives of thousands of low-paid cafeteria workers and the millions of children they feed. By providing a feminist history of the US National School Lunch Program, Jennifer E. Gaddis recasts the humble school lunch as an important and often overlooked form of public care. Through vivid narration and moral heft, The Labor of Lunch offers a stirring call to action and a blueprint for school lunch reforms capable of delivering a healthier, more equitable, caring, and sustainable future.
Author: Grace Richardson Publisher: WestBowPress ISBN: 1449796893 Category : Fiction Languages : en Pages : 306
Book Description
Caroline Porter was a beautiful young woman who lived in an average town during the early 1880s. Her life, on the other hand, was anything but ordinary. Over one hundred years later, Kathleen Robertson is a successful bank executive whose life gets turned upside down when a handsome stranger gives her Carolines antique journal to read. From the first page, the journal comes alive as Kathleen finds herself enraptured with the details of Caroline Porters life. She reads about Carolines courtship with a cold-hearted man; the strong, undeniable pull she feels toward his younger brother; and her unintentional involvement in a murder mystery. As she reads, Kathleens belief that unexpected miracles can happen when you follow the Lords leading is reaffirmed. Come along as the lives of these two strong Christian women intertwine. For Kathleen, life will never be the same. A beautifully written series. I was so involved with the characters, I felt like I knew them personally, devouring each line and page until the very exciting end! Janet R., Newfane, New York an intricate saga with fascinating characters. The subplots are woven like a fine tapestrya definite page turner. Sharon S., Middleport, New York engrossingan excellent read. I couldnt put the series down. I would recommend these books to anyone. Genevieve K., Buffalo, New York Grace Richardson lives with her family in Somerset, New York.
Author: Megan Elias Publisher: Rowman & Littlefield ISBN: 1442227478 Category : Cooking Languages : en Pages : 205
Book Description
Lunch has never been just a meal; the meal most often eaten in public, lunch has a long tradition of establishing social status and cementing alliances. From the ploughman’s lunch in the field to the power lunch at the Four Seasons, the particulars of lunch decisions—where, with whom, and what we eat—often mark our place in the world. Lunch itself has galvanized political movements and been at the center of efforts to address poverty and malnutrition; the American School Lunch Act of 1946 enforced the notion that lunch could represent the very health of the nation, and sit-ins and protests at lunch counters in the 1960s thrust this space into moral territory. Issues of who cooks lunch, who eats what, and how and when we eat in public institutions continue to spur activists. Exploring the rich history and culture of this most-observed and versatile meal, Lunch draws on a wide range of sources: Letters and memoirs Fiction Cookbooks Institutional records Art and popular media Tea room menus Lunch truck Twitter feeds, and more Elias considers the history of lunch not only in America, but around the world to reveal the rich traditions and considerable changes this meal has influenced over the years.
Author: United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education Publisher: ISBN: Category : National school lunch program Languages : en Pages : 798
Author: Sarah L. Thomson Publisher: HarperCollins ISBN: 0062447017 Category : Juvenile Nonfiction Languages : en Pages : 43
Book Description
Read and find out about the different kinds of food we eat and how to fill up your plate to keep your body healthy in this colorfully illustrated nonfiction picture book. What's for lunch? Your body needs lots of different things to eat, and every kind of food has a different job to do. Did you know drinking milk makes your bones strong? Or that eating carrots helps you see better? This is a clear and appealing science book for early elementary age kids, both at home and in the classroom. It includes a find-out-more section with simple guides to learn about everyday healthy eating. Both text and artwork were vetted for accuracy by Dr. Carolyn Johnson, PhD, FAAHB, NCC, LPA, and Keelia O'Malley, MPH. This is a Level 1 Let's-Read-and-Find-Out, which means the book explores introductory concepts perfect for children in the primary grades. The 100+ titles in this leading nonfiction series are: hands-on and visual acclaimed and trusted great for classrooms Top 10 reasons to love LRFOs: Entertain and educate at the same time Have appealing, child-centered topics Developmentally appropriate for emerging readers Focused; answering questions instead of using survey approach Employ engaging picture book quality illustrations Use simple charts and graphics to improve visual literacy skills Feature hands-on activities to engage young scientists Meet national science education standards Written/illustrated by award-winning authors/illustrators & vetted by an expert in the field Over 130 titles in print, meeting a wide range of kids' scientific interests Books in this series support the Common Core Learning Standards, Next Generation Science Standards, and the Science, Technology, Engineering, and Math (STEM) standards. Let's-Read-and-Find-Out is the winner of the American Association for the Advancement of Science/Subaru Science Books & Films Prize for Outstanding Science Series.
Author: Ted Schaefer Publisher: Capstone Classroom ISBN: 9781410923677 Category : Cooking Languages : en Pages : 36
Book Description
Discusses the importance of eating lunch, and the types of foods that should be eaten for lunch, and provides a few easy recipe ideas for lunchtime meals.
Author: Megan Elias
Author: Anne Goodwin
Author: Anthony Iannarino
Author: Julie D. Ramsay
Author: Julia Phillips
Author: Jennifer E. Gaddis
Author: Grace Richardson
Author: Megan Elias
Author: United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education
Author: Sarah L. Thomson
Author: Ted Schaefer