FAO/INFOODS Food Composition Table for Western Africa (2019) / Table de composition des aliments FAO/INFOODS pour l’Afrique de l’Ouest (2019) PDF Download
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Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251322236 Category : Political Science Languages : en Pages : 556
Book Description
Food composition data are useful throughout the food system for nutrition-sensitive agriculture, improved processing methods that ensure greater nutrient retention in foods, nutrition labelling, and to inform, educate and protect consumers through food-based dietary guidelines, nutrition education and communication, and legislation. The FAO/INFOODS Food Composition Table for Western Africa (WAFCT 2019) is an update of the West African Food Composition Table of 2012, which lacked some important components, foods and recipes. WAFCT 2019 contains almost three times as many food entries and double the number of components, with increased overall data quality. Many of the data points from WAFCT 2012 have been replaced with better data – mostly analytical data from Africa, with a special emphasis on Western Africa. These improvements are essential to understanding the nutrient composition of foods in the region and to promoting their appropriate use. WAFCT 2019 is the result of four years of collaboration among INFOODS network researchers in Africa and the Nutrition and Food Systems Division of FAO, and was developed as part of the International Dietary Data Expansion (INDDEX) Project, implemented by Tufts University’s Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, with funding from the Bill & Melinda Gates Foundation. These new data from WAFCT 2019 will support further research towards an expanded and improved evidence base and will support better, more informed decisions and effective policies and programmes for improved nutrition in Africa.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251322236 Category : Political Science Languages : en Pages : 556
Book Description
Food composition data are useful throughout the food system for nutrition-sensitive agriculture, improved processing methods that ensure greater nutrient retention in foods, nutrition labelling, and to inform, educate and protect consumers through food-based dietary guidelines, nutrition education and communication, and legislation. The FAO/INFOODS Food Composition Table for Western Africa (WAFCT 2019) is an update of the West African Food Composition Table of 2012, which lacked some important components, foods and recipes. WAFCT 2019 contains almost three times as many food entries and double the number of components, with increased overall data quality. Many of the data points from WAFCT 2012 have been replaced with better data – mostly analytical data from Africa, with a special emphasis on Western Africa. These improvements are essential to understanding the nutrient composition of foods in the region and to promoting their appropriate use. WAFCT 2019 is the result of four years of collaboration among INFOODS network researchers in Africa and the Nutrition and Food Systems Division of FAO, and was developed as part of the International Dietary Data Expansion (INDDEX) Project, implemented by Tufts University’s Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, with funding from the Bill & Melinda Gates Foundation. These new data from WAFCT 2019 will support further research towards an expanded and improved evidence base and will support better, more informed decisions and effective policies and programmes for improved nutrition in Africa.
Author: Canadian Association for Health, Physical Education, and Recreation Publisher: ISBN: Category : Physical education and training Languages : en Pages : 644
Author: Vincent Greaney Publisher: World Bank Publications ISBN: 1464805105 Category : Education Languages : en Pages : 336
Book Description
La mise en oeuvre réussie d'une évaluation nationale des acquis scolaires est une tâche complexe requérant des connaissances, des compétences, et des ressources considérables. Les retombées des évaluations nationales correctement réalisées peuvent être substantielles en termes de qualité de l'information fournie sur les niveaux de performance des élèves ainsi que sur les facteurs, scolaires ou non, susceptibles de contribuer à les améliorer. Inversement, le « coût » d'une évaluation nationale mal réalisée peut être une information inexacte sur les niveaux de performance des élèves et les facteurs associés. Une mise en œuvre de qualité peut accroître la confiance des responsables des politiques et des autres parties prenantes dans la validité des constatations de l'évaluation. Elle peut également augmenter la probabilité d'utilisation des résultats de l'évaluation nationale pour mettre au point de solides plans et programmes en vue d'améliorer la qualité de l'enseignement et le rendement de l'apprentissage des élèves. Troisième volume d'une série de cinq, Mettre en œuvre une évaluation nationale des acquis scolaires, se concentre sur les tâches pratiques requises par la mise en oeuvre d'une évaluation nationale à grande échelle. Ce manuel fournit des instructions détaillées étape par étape sur la logistique, l'échantillonnage, la préparation et la gestion des données, ainsi que l'analyse. Les lecteurs sont guidés à travers les différentes étapes de l'échantillonnage en travaillant sur un ensemble de tâches concrètes présentées dans le texte et en utilisant les fichiers de données fournis dans le CD d'accompagnement. Ce volume est principalement destiné aux équipes chargées de conduire une évaluation nationale dans des pays en développement et émergents.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Canadian Association for Health, Physical Education, and Recreation
Author: 
Author: Vincent Greaney
Author: Statistical Office of the European Communities
Author: 
Author: Adrien GUIBERT
Author: 
Author: International Statistical Institute
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