Author: British MuseumPublisher:
ISBN:
Category :
Languages : en
Pages : 704
Book Description
Catalogue of Printed Books
Author: British MuseumCatalogue of Printed Books
Author: British Museum. Department of Printed BooksPublisher:
ISBN:
Category : Associations, institutions, etc
Languages : en
Pages : 584
Book Description
British Museum Catalogue of Printed Books
Author: The Book of British Topography. A Classified Catalogue of the Topographical Works in the Library of the British Museum Relating to Great Britain and Ireland
Author: John Parker AndersonPublisher: BoD – Books on Demand
ISBN: 3385430143
Category : Fiction
Languages : en
Pages : 494
Book Description
Reprint of the original, first published in 1881.
The Book of British Topography
Author: John Parker AndersonPublisher:
ISBN:
Category : British Isles
Languages : en
Pages : 496
Book Description
Statistical Survey of the County of Roscommon
Author: Isaac WeldPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 818
Book Description
A Geographical and Statistical Survey of the Terraqueous Globe, Including a ... Compend of the History, Antiquities and Topography of Ireland. Embellished with a Curious Map of Ancient Eire, Etc
Author: Patrick LYNCH (Secretary to the Gaelic Society of Dublin.)Publisher:
ISBN:
Category :
Languages : en
Pages : 358
Book Description
Feast and Famine
Author: Leslie ClarksonPublisher: OUP Oxford
ISBN: 0191543675
Category : History
Languages : en
Pages : 338
Book Description
This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.
Statistical Survey of the County of Roscommon, drawn up under the direction of the Dublin Society. [With an appendix.]
![Statistical Survey of the County of Roscommon, drawn up under the direction of the Dublin Society. [With an appendix.] PDF](https://books.google.com/books/content/images/frontcover/l6BfAAAAcAAJ?fife=w80-h100)
Author: Royal Dublin Society. Weld (Isaac)Publisher:
ISBN:
Category :
Languages : en
Pages : 814
Book Description
General catalogue of printed books
Author: British museum. Dept. of printed booksPublisher:
ISBN:
Category :
Languages : en
Pages : 544
Book Description