State of knowledge of soil biodiversity – Status, challenges and potentialities. Summary for policy makers PDF Download

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251335834
Category : Technology & Engineering
Languages : en
Pages : 40

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Book Description
There is increasing attention on the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This summary for policy makers presents the key findings of the main report and is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative and the European Commission. The summary for policy makers presents concisely the state of knowledge on soil biodiversity, the threats to it and the solutions that soil biodiversity can provide to problems in different fields. This report is a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251335826
Category : Technology & Engineering
Languages : en
Pages : 618

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Book Description
There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925131411X
Category : Technology & Engineering
Languages : en
Pages : 325

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Book Description
This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.

Author: European Commission. Joint Research Centre
Publisher:
ISBN:
Category : Soil biodiversity
Languages : en
Pages : 192

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Book Description
"The Atlas describes soil as habitat for the diversity of organisms that live under our feet. At the same time, it draws attention to the threats to soil biodiversity, such as invasive species, pollution, intensive land use practices or climate change. The Atlas provides current solutions for a sustainable management of soils. It was coordinated by the JRC and the Global Soil Biodiversity Initiative (www.globalsoilbiodiversity.org) with more than 70 contributing organisations and several hundred individual contributions. It illustrates the diversity of soil organisms, explains their geographical and temporal distribution, the ecosystem functions and services provided by soil biota. Most importantly, it draws attention to the myriad of threats to soil biodiversity. These include inappropriate land management practices (e.g. deforestation, land take for infrastructure development), agricultural systems, over-grazing, forest fires and poor water management (both irrigation and drainage). Other practices such as land conversion from grassland or forest to cropped land result in rapid loss of soil carbon, which indirectly enhances global warming. The Atlas shows that mismanaging soils could exacerbate the effects of climate change, jeopardise agricultural production, compromise the quality of ground water and worsen pollution. It also proposes solutions to safeguard soil biodiversity through the development of policies that directly or indirectly target soil health, leading to a more sustainable use."--

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251361797
Category : Technology & Engineering
Languages : en
Pages : 34

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Book Description
This catalogue on combating desertifcation and drought inlcudes the FAO resources - publications, posters, videos - related to FAO's work on promoting sustainable land management and restoration of degraded lands and impoverished soils, especially in drylands, and on advocating for a proactive action for drought preparedness. It will be presented at UNCCD COP15 which will take place in Abidjan, Cote d'Ivoire, from 9 to 20 May 2022.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251312702
Category : Political Science
Languages : en
Pages : 576

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Book Description
The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.

Author: Csorba, C.
Publisher: Food & Agriculture Org.
ISBN: 9251386498
Category : Social Science
Languages : en
Pages : 114

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Book Description
Following up on previous reports prepared for the Commission on Genetic Resources for Food and Agriculture, and acknowledging FAO’s long tradition of technical work on the management of microorganisms and invertebrates in food and agriculture, the present paper responds to the need for a detailed assessment of the state of art in the conservation and sustainable use of soil microorganisms and invertebrates. It focuses on microorganisms and invertebrates contributing to nutrient cycling and the removal of contaminants from soils. The study is based on an extensive literature review and summarizes current views on the taxonomy, conservation, use and exchange of soil microorganisms and invertebrates, highlighting knowledge gaps, needs and challenges. In order to encompass the views of a wide range of stakeholders on knowledge gaps and critical issues related to the conservation and sustainable use of these organisms, the Austrian Institute of Technology (AIT) circulated an invitation to complete an open online survey to several hundred researchers, institutions and organizations worldwide. Twenty-seven responses were received and evaluated. AIT also organized an online expert workshop entitled Status and Trends of Conservation of Soil Microorganisms and Invertebrates, with Emphasis on Bioremediation and Nutrient Cycling Organisms. Twenty-six international experts participated in three parallel sessions: (i) nutrient cycling in soil; (ii) bioremediation in food and agriculture systems; and (iii) conservation of microorganisms and invertebrates, practices, policies and needs. The issues raised in the survey responses and at the workshop were taken into account in the drafting of the study.

Author: Levente Hufnagel
Publisher: BoD – Books on Demand
ISBN: 1839694874
Category : Science
Languages : en
Pages : 224

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Book Description
Biodiversity of Ecosystems gives a detailed report and extensive overview of the frontiers of pure and applied biodiversity research. Chapters address such topics as abiotic factors that affect biodiversity, the efforts of conservation and sustainability, and urban and agricultural ecosystems and include case studies about special methodical problems and research approaches.

Author: Nigel Dudley
Publisher: IUCN
ISBN: 2831710863
Category : Science
Languages : en
Pages : 106

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Book Description
IUCN's Protected Areas Management Categories, which classify protected areas according to their management objectives, are today accepted as the benchmark for defining, recording, and classifying protected areas. They are recognized by international bodies such as the United Nations as well as many national governments. As a result, they are increasingly being incorporated into government legislation. These guidelines provide as much clarity as possible regarding the meaning and application of the Categories. They describe the definition of the Categories and discuss application in particular biomes and management approaches.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251329907
Category : Technology & Engineering
Languages : en
Pages : 260

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Book Description
Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. To transition towards sustainability, many food system activities must be reconstructed, and myriad actors around the world are starting to act locally. While some changes are easier than others, knowing how to navigate through them to promote sustainable consumption and production practices requires complex skill sets. This handbook is written for “sustainable food systems innovators” by a group of innovators from Asia, Africa, the Americas and Europe who are leading initiatives to grow, share, sell and consume more sustainable foods in their local contexts. It includes experiences that are changing the organizational structures of local food systems to make them more sustainable. The handbook is organized as a “choose your own adventure” story where each reader – individually or in a facilitated group – can develop their own personalized learning and action journeys according to their priorities. The topics included in this handbook are arranged into four categories of innovations: engaging consumers, producing sustainably, getting products to market and getting organized.