Start Kicking Ass with Container Soy Candle Making PDF Download
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Author: Lisa Lively Publisher: Createspace Independent Publishing Platform ISBN: 9781539986799 Category : Candlemaking Languages : en Pages : 0
Book Description
Revised June 2018! Now includes bonus Pumpkin Chai Wax Melt recipe and additional online resource section located on our website at www.aggiesonmain.com This beginner's instruction manual is for anyone wanting to learn how to make soy container candles. I've cut out the many variables and misinformation to give you a clear, precise place to start in this craft. Once you have a solid foundation you can grow as you see fit. This product-based guide is perfect for those considering candle making as a small business or program fundraiser. I give you specific information including exact recipes to go forward immediately with your own project and evaluate for yourself if this craft is a viable place for your business or fundraiser. You'll find links to specific supplies and suppliers I currently use in my own business as well as specific recipes and step-by-step instructions I use to create profitable, quality, all-natural, sellable products. I'll even tell you the exact wax I use, the specific amount of fragrance oils I use, and what containers have been the most successful and profitable in our business. I include a trouble-shooting section for specific problems commonly experienced in soy candle making and offer specific, tested solutions to help get your project and learning on the right track to success. Want to learn about the adhesion of wax to glass containers? It's in here. Want to avoid the dreaded sinkholes in your candles? That's in here, too! Are you interested in the hand-made makers movement? This book will help.
Author: Lisa Lively Publisher: Createspace Independent Publishing Platform ISBN: 9781539986799 Category : Candlemaking Languages : en Pages : 0
Book Description
Revised June 2018! Now includes bonus Pumpkin Chai Wax Melt recipe and additional online resource section located on our website at www.aggiesonmain.com This beginner's instruction manual is for anyone wanting to learn how to make soy container candles. I've cut out the many variables and misinformation to give you a clear, precise place to start in this craft. Once you have a solid foundation you can grow as you see fit. This product-based guide is perfect for those considering candle making as a small business or program fundraiser. I give you specific information including exact recipes to go forward immediately with your own project and evaluate for yourself if this craft is a viable place for your business or fundraiser. You'll find links to specific supplies and suppliers I currently use in my own business as well as specific recipes and step-by-step instructions I use to create profitable, quality, all-natural, sellable products. I'll even tell you the exact wax I use, the specific amount of fragrance oils I use, and what containers have been the most successful and profitable in our business. I include a trouble-shooting section for specific problems commonly experienced in soy candle making and offer specific, tested solutions to help get your project and learning on the right track to success. Want to learn about the adhesion of wax to glass containers? It's in here. Want to avoid the dreaded sinkholes in your candles? That's in here, too! Are you interested in the hand-made makers movement? This book will help.
Author: Sarah Britton Publisher: Appetite by Random House ISBN: 0449016455 Category : Cooking Languages : en Pages : 585
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Lee Brian Schrager Publisher: Clarkson Potter ISBN: 0770435238 Category : Cooking Languages : en Pages : 258
Book Description
Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food. Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include: -Hattie B’s Hot Chicken -Yotam Ottolenghi’s Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise -Marcus Samuelsson’s Coconut Fried Chicken with Collards and Gravy -Jacques-Imo’s Fried Chicken and Smothered Cabbage -The Loveless Café’s Fried Chicken and Hash Brown Casserole -Blackberry Farm’s Sweet Tea–Brined Fried Chicken -Charles Phan’s Hard Water Fried Chicken -Thomas Keller’s Buttermilk Fried Chicken -Wylie Dufresne’s Popeyes-Style Chicken Tenders and Biscuits Sink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to America’s most beloved culinary treasure.
Author: Molly Baz Publisher: Clarkson Potter ISBN: 0593138279 Category : Cooking Languages : en Pages : 306
Book Description
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Author: Publisher: ISBN: Category : Languages : en Pages : 224
Book Description
Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.
Author: Kate Howells Publisher: Lost the Plot ISBN: 9781921997969 Category : Cosmology Languages : en Pages : 0
Book Description
With a little help from her friends in the community (including legendary Bill Nye the Science Guy), Kate Howells has put together this kid's book for adults, where everything you thought you could never understand about the universe is explained in plain-old filthy English, just like talking to an old friend for hours after everybody's left the party, only stocked with actual, scientifically valid information.Taking all the best bits of science and squishing it all together for the ADD generation, Space is Cool as Fuck will be finding a permanent home on living room tables around the world. Featuring over 50 chapters on subjects rangingfrom aliens to black holes, to the degenerate astronomer who drank all night and died from holding his bladder... and lost his nose in a duel, to the things you take for granted until you really think about them like matter - what the fuck is all this shit we're made of?
Author: Gaby Dalkin Publisher: Abrams ISBN: 1683358295 Category : Cooking Languages : en Pages : 434
Book Description
Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. In her follow-up to her breakout success What’s Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no “bad foods” list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies (like a Cauliflower Shawarma Bowl or lemony Tahini Broccolini), or soul-soothing dishes like (Ham and Cheese Croissant Bread or Strawberry Crispy Cobblers), Gaby has you covered. All told, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy! Choose fun! Choose no apologies or excuses. But most of all, choose whatever makes you happy.
Author: Kim Chance Publisher: North Star Editions, Inc. ISBN: 1635830133 Category : Young Adult Fiction Languages : en Pages : 293
Book Description
When Lainey Styles, an SAT whiz and bookworm, discovers she’s a Keeper—a witch with the exclusive ability to wield a powerful spell book that has been stolen by a malevolent wizard—she is forced to leave her life of college prep and studying behind to prepare for the biggest test of all: stealing back the book.
Author: Gaby Dalkin Publisher: Abrams ISBN: 1683352203 Category : Cooking Languages : en Pages : 385
Book Description
What’s Gaby Cooking: Everyday California Food is “a celebration of the way we eat here in Southern California, reflecting the region’s diversity, the abundance of fresh, vibrant produce, and the fact that we’re always tinkering with our diets” (Los Angeles Times). Here is the go-to guide for bringing the West Coast vibe to your kitchen, with 125 fresh, market-driven recipes from everyone’s favorite California food blogger, Gaby Dalkin. In What’s Gaby Cooking: Everyday California Food, Gaby shares her favorite simple and fresh recipes and offers a glimpse into what it’s like to “go coastal.” It’s about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like: Chimichurri Cauliflower Rice Bowl with Grilled Fish Taco Skillet Bake Street Corn Pizza Black Rice and Roasted Mushroom Bowl Chicken Larb Bowl with Coconut Rice Caramelized Onion, Leek, and Red Pepper Crustless Quiche Charred Octopus Tacos Gaby’s Famous Guacamole Pulled Pork Pizza with Cabbage Slaw Pesto Lasagna Bolognese Bean, Cheese, and Chicken Tortas And over 100 more! The book covers all the staples—avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more. For Gaby, California is not so much a place but a state of mind, and this cookbook proves that no matter where you live, you can still apply the same philosophy. All it takes is finding the freshest produce you can, stocking up on some versatile pantry staples, and keeping flavors and techniques simple. After that, the only thing left to do is kick back, pour yourself a California Girl Margarita, and listen for those ocean waves. Includes color photographs by Matt Armendariz Also available: What’s Gaby Cooking: Eat What You Want What’s Gaby Cooking: Take It Easy
Author: Lisa Lively
Author: Lisa Lively
Author: Lauryn Evarts
Author: Sarah Britton
Author: Lee Brian Schrager
Author: Molly Baz
Author: 
Author: Kate Howells
Author: Gaby Dalkin
Author: Kim Chance
Author: Gaby Dalkin