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Author: Ashley S Publisher: Ice Cream Rolls Business Academy ISBN: Category : Business & Economics Languages : en Pages : 64
Book Description
Have you ever dreamed of starting your own Ice Cream Rolls business? Now you can learn how inside this guide designed to help you navigate the ins and outs of the rolled ice cream niche business. Straight from a licensed ice cream rolls business owner, learn what it takes, steps that must be completed to begin selling and learn about your target demographic. Selling rolled ice cream is a fun rewarding career and you need a place to get started. Find all information in this guide to help you successfully begin your own rolled ice cream business.
Author: Ashley S Publisher: Ice Cream Rolls Business Academy ISBN: Category : Business & Economics Languages : en Pages : 64
Book Description
Have you ever dreamed of starting your own Ice Cream Rolls business? Now you can learn how inside this guide designed to help you navigate the ins and outs of the rolled ice cream niche business. Straight from a licensed ice cream rolls business owner, learn what it takes, steps that must be completed to begin selling and learn about your target demographic. Selling rolled ice cream is a fun rewarding career and you need a place to get started. Find all information in this guide to help you successfully begin your own rolled ice cream business.
Author: Krystle Phillips Publisher: ISBN: Category : Languages : en Pages : 76
Book Description
Do you know how Rolled Ice Cream is made? Do you know that you do not need a machine to make it? Do you know that it is a lot easier than you think? This book will teach you how to make 4 different bases, 20 different recipes, how to troubleshoot issues, the history of the Rolled Ice Cream, special tips and much much more. This book is curated for those who are interested in making Rolled Ice Cream both at home and for their business. What is special or unique about Rolled Ice Cream is that it can be made in front of your customer to their specific requirements. Without limitations these Ice Cream Rolls could be made from anything. They could be vegan, gluten free, sugar free and the exact opposite, gluten full! We've seen rolls made from soda and even with alcohol. Free your creativity with this product and make your masterpiece. Once you tap into that creativity and formulate your own unique style your various creations would have persons clamoring to buy your ice cream rolls and leaving those "other" Ice Creams alone. 18 Exclusive Delicious Incredible Rolled Ice Cream Recipes
Author: Gemma Stafford Publisher: Harvest ISBN: 1328546322 Category : Cooking Languages : en Pages : 323
Book Description
More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
Author: Jill Winger Publisher: Flatiron Books ISBN: 1250305942 Category : Cooking Languages : en Pages : 538
Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Jeni Britton Bauer Publisher: Artisan Books ISBN: 1579654363 Category : Cooking Languages : en Pages : 225
Book Description
“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
Author: Abby Collette Publisher: Penguin ISBN: 0593099710 Category : Fiction Languages : en Pages : 352
Book Description
Ice cream shop owner Bronwyn Crewse is in for two scoops of murder in this charming mystery from Abby Collette. Chagrin Falls, Ohio, is gorgeous in the fall, and Bronwyn Crewse, owner of Crewse Creamery, knows just how to welcome the new season. At the annual Harvest Time Festival, residents will get a chance to enjoy hot-air balloons and hayrides, crown a new Harvest Time Festival Queen, and eat delicious frozen treats sold at Win’s freshly purchased ice cream truck. But she gets into a sprinkle of trouble when a festivalgoer is poisoned and Win is implicated. Although the victim was a former Harvest Time Festival Queen, her once-sunny disposition had dimmed into bitterness, leaving no shortage of suspects at the festival. To clear her name before the chill of winter sets in, Win will have to investigate and hope that her detective skills won’t “dessert” her.
Author: Fany Gerson Publisher: Ten Speed Press ISBN: 1607747782 Category : Cooking Languages : en Pages : 182
Book Description
A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions. This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream, Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.
Author: RK Jha Publisher: Arihant Publications India limited ISBN: 9326191044 Category : Languages : en Pages : 551
Book Description
1. The practice booklet has 5 Mock Tests helps examine the trend, pattern, and marks scheme 2. Good no. of Previous Years’ questions is given in Solved Papers from 2022 to 2007. 3. Questions provided are designed exactly on the pattern of the examination paper. 4. Every question is provided with well explained answers for quick and easy understanding. The revised edition of “Jabbing the XAT” is designed to serve as the complete preparatory guide that has been updated according to the latest syllabus. Enclosed with Previous Years’ Solved Papers (2022-2007) and 5 Mock Tests, this booklet assists aspirants with complete practice. Questions that are asked in the papers have been comprised exactly on the lines of XAT papers which follows the trend. Along with the questions, well-detailed answers are given in a student friendly manner at the end helping aspirant in a quick revision of the concepts. Proving as a complete practice manual, this book should be the first choice in while preparing for the exam. TABLE OF CONTENT XAT Solved Papers (2022 – 2007), XAT Mock Tests (1-5), Answers with Explanations.
Author: Ashley S
Author: Ashley S
Author: Krystle Phillips
Author: Gemma Stafford
Author: Jill Winger
Author: Jeni Britton Bauer
Author: Ray Kroc
Author: Abby Collette
Author: Fany Gerson
Author: RK Jha
Author: