Author: International Organization for StandardizationPublisher:
ISBN:
Category : Standardization
Languages : en
Pages : 988
Book Description
Catalogue
Author: International Organization for StandardizationPublisher:
ISBN:
Category : Standardization
Languages : en
Pages : 988
Book Description
ISO Catalogue
Author: International Organization for StandardizationPublisher:
ISBN:
Category : Standardization
Languages : en
Pages : 946
Book Description
The Use of Recovery Factors in Trace Analysis
Author: Michael ParkanyPublisher: Royal Society of Chemistry
ISBN:
Category : Science
Languages : en
Pages : 160
Book Description
The September 1996 proceedings are devoted to determining when recovery factors are justified, and developing coherent analysis descriptions for procedural standards and protocols. The eight lectures review the present less than ideal situation, offering practical solutions from the field regarding recovery factors in analytical chemistry, inorganic analysis, the use of radioisotopic tracers, the use of recovery data in veterinary drug residue analysis, and for the analysis of organochlorine pesticides in water samples. The volume also features the report of the 20th session of the Codex Committee on Methods of Analysis and Sampling. Includes a selective listing of international standards. Annotation copyrighted by Book News, Inc., Portland, OR
World Translations Index
Author: BSI Catalogue
Author: Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : en
Pages : 990
Book Description
Standards Catalogue
Author: Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : en
Pages : 1114
Book Description
Products and Services Catalogue
Author: Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : en
Pages : 1034
Book Description
BSI Standards Catalogue
Author: Agrindex
Author: Quality Assurance in Tropical Fruit Processing
Author: Ahmed AskarPublisher: Springer
ISBN: 9783642776892
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
Tropical and subtropical countries have become well aware of the fact, that they must make better use of their fruits. In spite of the favourable climatic conditions for the production of varieties of delicious fruits in such countries, continuously high tempemtures shorten the shelf-life of most fruits and fruit products. A tropical climate provides ideal conditions for mpid growth of spoilage microorganisms and for chemical reactions. Most of such reactions in fruits and fruit products are deteriomtive in nature causing high respiration rates, texture softening and spoilage of fruit. This causes loss of colour, flavour and vitamins, and browning of fruit products. Even though a fruit product has been rendered microbiolo gically stable, these chemical reactions continue to occur in storage, and they occur much more mpidly in a tropical climate. The processing of fruits and soft drinks is a predominate food industry in tropical and subtropical countries. Some of the large companies in such industries are partly foreign owned. They seem to be efficiently operated with adequate capital, good management, and technological competence, all of which are usually imported from the parent company. However, most of small and medium companies are locally owned, and are deficient in technology and management ability. The products are generally fair. It is rare to find a trained quality assurance manager in these companies. Processing of good fruit products, especially for export, requires sound fruit processing lines as well as good managementthat achieves internationally accept ed standards of quality.