Author: F. P. DowningPublisher:
ISBN:
Category : Containers
Languages : en
Pages : 44
Book Description
Standard Containers for Fruits and Vegetables
Author: F. P. DowningPublisher:
ISBN:
Category : Containers
Languages : en
Pages : 44
Book Description
Repeal of the Standard Container Acts of 1916 and 1928
Author: United States. Congress. Senate. Committee on CommercePublisher:
ISBN:
Category : Containers
Languages : en
Pages : 28
Book Description
Committee Serial No. 89-82. Considers S. 17 and S. 1773, to repeal volumetric packaging standards for fruits and vegetables.
A Bill to Repeal the Standard Container Acts of 1916 and 1928
Author: United States. Congress. House. Committee on Science and AstronauticsPublisher:
ISBN:
Category : Containers
Languages : en
Pages : 36
Book Description
Committee Serial No. 9. Considers S. 17, to repeal the Standard Container Acts of 1916 and 1928 to abolish standard sizes and volumes for wood veneer fruit and vegetable containers.
Amending the Standard Container Act of 1928
Author: United States. Congress. House. Committee on Science and AstronauticsPublisher:
ISBN:
Category : Containers
Languages : en
Pages : 56
Book Description
Supplement to the Codes and General Laws of the State of California of 1923, Showing the Changes Affecting the Codes and the General Laws by the Legislature of 1924
Author: CaliforniaPackaging and Storage of Fruits and Vegetables
Author: Tanweer AlamPublisher: CRC Press
ISBN: 1000369455
Category : Technology & Engineering
Languages : en
Pages : 348
Book Description
This new volume shares a plethora of valuable information on the recent advances in packaging and storage technologies used for quality preservation of fresh fruits and vegetables. This book, with chapters from eminent researchers in the field, covers several essential aspects of packaging and storage methods and techniques generally used in fruit and vegetables. Important considerations on selection and characteristics of packaging materials, new packaging methods, storage hygiene and sanitation issues along with recent trends in storage technology are discussed in this volume. Key features: Provides an inclusive overview of fruit and vegetable requirements and available packaging materials and storage systems Imparts an understanding of the fundamentals of the impact of packaging on the evolution of quality and safety of fruits and vegetables Includes examples of mathematical modeling and mechanical and engineering properties of packaging materials Provides an in-depth discussion of innovative packaging and storage technologies, such as MA/CA packaging, active packaging, intelligent packaging, eco-friendly materials, etc., applied to fruit and vegetables Packaging and Storage of Fruits and Vegetables: Emerging Trends will be useful for graduate and postgraduate students and teaching professionals of horticultural science, food science and technology, packaging technology etc. It will also provide valuable scientific information to the academic scientific research community as well as to the packaging and storage industries for preservation of quality characteristics of fruits and vegetables. The professional community involved in handling processing and commercialization of horticultural crops will benefit as well.
National Bureau of Standards Circular
Author: NBS Special Publication
Author: Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 236
Book Description
Report of the ... National Conference on Weights and Measures
Author: National Conference on Weights and MeasuresPublisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 652
Book Description
Author: