Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages :
Book Description
St. Pauls Very Own Cookbook
Cheers to the Publican, Repast and Present
Author: Paul Kahan
Publisher: Lorena Jones Books
ISBN: 0399578560
Category : Cooking
Languages : en
Pages : 338
Book Description
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicago’s most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan’s hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan’s and Executive Chef Cosmo Goss’s toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.
Publisher: Lorena Jones Books
ISBN: 0399578560
Category : Cooking
Languages : en
Pages : 338
Book Description
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicago’s most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan’s hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan’s and Executive Chef Cosmo Goss’s toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.
In The Steps Of St. Paul
Author: H.v. Morton
Publisher: Da Capo Press
ISBN: 0786743786
Category : Travel
Languages : en
Pages : 522
Book Description
In the Steps of St. Paul dazzlingly retraces the apostle's famed journey of faith through Israel, Greece, and Italy, using the Bible itself as a guide. With an ear for good stories and an eye alert to detail, Morton creates a compulsively readable narrative that will satisfy the most curious traveler as well as the most informed and passionate reader of the Bible.
Publisher: Da Capo Press
ISBN: 0786743786
Category : Travel
Languages : en
Pages : 522
Book Description
In the Steps of St. Paul dazzlingly retraces the apostle's famed journey of faith through Israel, Greece, and Italy, using the Bible itself as a guide. With an ear for good stories and an eye alert to detail, Morton creates a compulsively readable narrative that will satisfy the most curious traveler as well as the most informed and passionate reader of the Bible.
The Book of Greek Cooking
Author: Lesley Mackley
Publisher: Penguin
ISBN: 9781557880628
Category : Cooking
Languages : en
Pages : 130
Book Description
Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets
Publisher: Penguin
ISBN: 9781557880628
Category : Cooking
Languages : en
Pages : 130
Book Description
Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets
St. Paul's Family Favorites
Author: St. Paul's Presbyterian Church (Somerset, Pa.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
Book Description
Circle 8'S
Recipes by Ladies of St. Paul's P.E. Church, Akron, Ohio
Centennial Edition Cookbook, Saint Paul's Episcopal Church
Author: St. Paul's Episcopal Church (Kansas City, Mo.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 221
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 221
Book Description
St. Paul's Centennial Cookbook
Author: St. Paul's Episcopal Church Women (Hamilton, Mont.)
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages :
Book Description
St. Paul's Cookbook
Author: St. Paul's Catholic Church (Richmond, Va.)
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 76
Book Description