Author: United States. Congress. Senate. Committee on Naval Affairs
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
Book Description
The Book of St John
Author: Fergus Henderson
Publisher: Random House
ISBN: 1473564409
Category : Cooking
Languages : en
Pages : 407
Book Description
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
Publisher: Random House
ISBN: 1473564409
Category : Cooking
Languages : en
Pages : 407
Book Description
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
The Saint John's Bible
Acquisition of St. John's College Annapolis, Md, for Expansion of U.S. Naval Academy, Hearing ..., on Project 460-c ..., June 20, 1945
Author: United States. Congress. Senate. Committee on Naval Affairs
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
Book Description
The History of the Holy, Military, Sovereign Order of St. John of Jerusalem
St. John the Author of the Fourth Gospel
Author: Christoph Ernst Luthardt
Publisher: BoD – Books on Demand
ISBN: 3385364493
Category : Fiction
Languages : en
Pages : 386
Book Description
Reprint of the original, first published in 1875.
Publisher: BoD – Books on Demand
ISBN: 3385364493
Category : Fiction
Languages : en
Pages : 386
Book Description
Reprint of the original, first published in 1875.
The Unpublished Letters of Henry St John, First Viscount Bolingbroke Vol 1
Author: Adrian Lashmore-Davies
Publisher: Routledge
ISBN: 1000162028
Category : Language Arts & Disciplines
Languages : en
Pages : 440
Book Description
Henry St John, First Viscount Bolingbroke (1678-1751) enjoyed varied political and literary careers. This five-volume edition draws together his letters. It includes a general introduction, headnotes, biographical index and a consolidated index. It is suitable for historians and literary scholars working in the eighteenth century.
Publisher: Routledge
ISBN: 1000162028
Category : Language Arts & Disciplines
Languages : en
Pages : 440
Book Description
Henry St John, First Viscount Bolingbroke (1678-1751) enjoyed varied political and literary careers. This five-volume edition draws together his letters. It includes a general introduction, headnotes, biographical index and a consolidated index. It is suitable for historians and literary scholars working in the eighteenth century.
The Works of Roger Hutchinson, Fellow of St. John's College, Cambridge, and Afterwards of Eton College, A.D. 1550
Author: Roger Hutchinson
Publisher:
ISBN:
Category : Christian heresies
Languages : en
Pages : 408
Book Description
Publisher:
ISBN:
Category : Christian heresies
Languages : en
Pages : 408
Book Description
The Works of the Late Right Honorable Henry St. John
Author: Henry St. John Bolingbroke (Viscount)
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 574
Book Description
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 574
Book Description
Outline of Scripture [i.e. of the Minor prophets, st. John, and the Epistles].
Account of the Finances of the College of St John the Evangelist in the University of Cambridge 1511-1926
Author: Henry Fraser Howard
Publisher: Cambridge University Press
ISBN: 1108012221
Category : Education
Languages : en
Pages : 426
Book Description
The financial history of St John's College, Cambridge, from its foundation in 1511 until 1926.
Publisher: Cambridge University Press
ISBN: 1108012221
Category : Education
Languages : en
Pages : 426
Book Description
The financial history of St John's College, Cambridge, from its foundation in 1511 until 1926.