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Author: Wyatt Williams Publisher: UNC Press Books ISBN: 1469665492 Category : Cooking Languages : en Pages : 97
Book Description
Drawing on years of investigative reporting, Wyatt Williams offers a powerful look at why we kill and eat animals. In order to understand why we eat meat, the restaurant critic and journalist investigated factory farms, learned to hunt game, worked on a slaughterhouse kill floor, and partook in Indigenous traditions of whale eating in Alaska. In Springer Mountain, he tells about his experiences while charting the history of meat eating and vegetarianism. Williams shows how mysteries springing up from everyday experiences can lead us into the big questions of life while examining the irreconcilable differences between humans and animals. Springer Mountain is a thought-provoking work, one that reveals how what we eat tells us who we are.
Author: Wyatt Williams Publisher: UNC Press Books ISBN: 1469665492 Category : Cooking Languages : en Pages : 97
Book Description
Drawing on years of investigative reporting, Wyatt Williams offers a powerful look at why we kill and eat animals. In order to understand why we eat meat, the restaurant critic and journalist investigated factory farms, learned to hunt game, worked on a slaughterhouse kill floor, and partook in Indigenous traditions of whale eating in Alaska. In Springer Mountain, he tells about his experiences while charting the history of meat eating and vegetarianism. Williams shows how mysteries springing up from everyday experiences can lead us into the big questions of life while examining the irreconcilable differences between humans and animals. Springer Mountain is a thought-provoking work, one that reveals how what we eat tells us who we are.
Author: Wyatt Williams Publisher: ISBN: 9781469665481 Category : Food habits Languages : en Pages : 128
Book Description
"Restaurant-goers in the southeastern United States have likely noted the phrase 'featuring Springer Mountain Farms chicken' proudly displayed on their menu. After working the restaurant beat for years in Atlanta, restaurant critic and writer Wyatt Williams decided to find this fabled farm, to see just what, if anything, made Springer Mountain chicken so special. What he found instead was an elaborate marketing scheme. After some digging and a few interviews, Williams discovered that the Fieldale Farms Corporation, owner of the Springer brand name, sells millions of chickens from 'small family farms' like Springer Mountain that don't really exist. In fact, Fieldale is a huge factory farm producing poultry packaged under several different brand names before shipment to supermarkets and restaurants. After his Springer Mountain discovery, Williams spent a year dedicated to understanding what it meant to work and live meat. He moved to a chicken farm, learned to hunt his own game, worked on a slaughterhouse kill floor, and even traveled to Alaska to partake in Indigenous traditions around eating whale. Along the way, Williams contemplated the ethics and meaning of killing something in order to eat it, and how much work we do to divorce ourselves psychologically from that fact. A mix of investigative journalism, travel narrative, and creative non-fiction, Springer Mountain is not a polemic against nor a defense of meat eating. What we learn from the author's journey is that our modern connection to animals is predicated on why and how we kill them, that killing and eating animals is a human way of organizing and applying order to the world, and that the human pleasure of eating meat is indivisible from the pleasures humans take in assuming control, even over what lives and dies. This book shows how mysteries springing up from everyday experiences can lead us into the big questions of life, while examining the irreconcilable differences between humans and animals"--
Author: David Miller Publisher: Wingspan Press ISBN: 1595940561 Category : Nature Languages : en Pages : 236
Book Description
A 41-year-old engineer quits his job to hike the Appalachian Trail. This is a true account of his hike from Georgia to Maine, bringing to the reader the life of the towns and the people he meets along the way.
Author: Wolfgang Frisch Publisher: Springer Nature ISBN: 3030889998 Category : Science Languages : en Pages : 247
Book Description
This textbook explains how mountains are formed and why there are old and young mountains. It provides a reconstruction of the Earths paleogeography and shows why the shapes of South America and Africa fit so well together. Furthermore, it explains why the Pacific is surrounded by a ring of volcanos and earthquake-prone areas while the edges of the Atlantic are relatively peaceful. This thoroughly revised textbook edition addresses all these questions and more through the presentation and explanation of the geodynamic processes upon which the theory of continental drift is based and which have led to the concept of plate tectonics. It is a source of information for students of geology, geophysics, geography, geosciences in general, general natural sciences, as well as professionals, and interested layman.
Author: Fotini K. Chow Publisher: Springer Science & Business Media ISBN: 9400740980 Category : Science Languages : en Pages : 760
Book Description
This book provides readers with a broad understanding of the fundamental principles driving atmospheric flow over complex terrain and provides historical context for recent developments and future direction for researchers and forecasters. The topics in this book are expanded from those presented at the Mountain Weather Workshop, which took place in Whistler, British Columbia, Canada, August 5-8, 2008. The inspiration for the workshop came from the American Meteorological Society (AMS) Mountain Meteorology Committee and was designed to bridge the gap between the research and forecasting communities by providing a forum for extended discussion and joint education. For academic researchers, this book provides some insight into issues important to the forecasting community. For the forecasting community, this book provides training on fundamentals of atmospheric processes over mountainous regions, which are notoriously difficult to predict. The book also helps to provide a better understanding of current research and forecast challenges, including the latest contributions and advancements to the field. The book begins with an overview of mountain weather and forecasting chal- lenges specific to complex terrain, followed by chapters that focus on diurnal mountain/valley flows that develop under calm conditions and dynamically-driven winds under strong forcing. The focus then shifts to other phenomena specific to mountain regions: Alpine foehn, boundary layer and air quality issues, orographic precipitation processes, and microphysics parameterizations. Having covered the major physical processes, the book shifts to observation and modelling techniques used in mountain regions, including model configuration and parameterizations such as turbulence, and model applications in operational forecasting. The book concludes with a discussion of the current state of research and forecasting in complex terrain, including a vision of how to bridge the gap in the future.
Author: Cathy Erway Publisher: Ten Speed Press ISBN: 1984858556 Category : Cooking Languages : en Pages : 146
Book Description
A cookbook of 50 recipes that combines everyone’s favorite protein with the ease of cooking all on one pan, from a James Beard Award–winning food writer and TASTE contributor. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES “For the chicken aficionado, Cathy Erway’s treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike.”—Nik Sharma, cooking columnist and author of Season and The Flavor Equation Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren’t ordinary protein and potatoes dishes—they’re internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you’ll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking. James Beard Award–winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
Author: Tim Homan Publisher: ISBN: 9781561453115 Category : Benton MacKaye Trail (Ga. and Tenn.) Languages : en Pages : 0
Book Description
A detailed, illustrated guidebook for novice and experienced hikers to hiking the scenic, primitive trail that runs along the western ridges of the Blue Ridge Mountains. Veteran hiker and nature writer Tim Homan guides fellow hikers and backpackers along the scenic, primitive Benton MacKaye Trail, currently a ninety-mile trail that extends from Springer Mountain in Georgia into southern Tennessee. The guidebook is divided into twelve trail sections, each including a map, an elevation profile, and easy-to-use information on length, difficulty, access, and scenic features. Homan describes the surrounding habitat, providing comments on the area's flora and fauna. Also included is an essay on the origins and history of the trail and the Benton MacKaye Trail Association, as well as a timetable for the development of the remainder of the proposed trail, information about the geology of the area, and a brief biography of founder Benton MacKaye. Named in honor of Benton MacKaye, who inspired the creation of the Appalachian Trail, the Benton MacKaye Trail is a trail in progress that will eventually cover more than 270 miles and extend through Tennessee into the Great Smoky Mountains National Park in North Carolina to rejoin the Appalachian Trail.
Author: Derick Lugo Publisher: Appalachian Mountain Club ISBN: 9781628421187 Category : Biography & Autobiography Languages : en Pages : 224
Book Description
Derick Lugo had never been hiking. He didn't even know if he liked being outside all that much. He certainly couldn't imagine going more than a day without manicuring his goatee. But with a job overseas cut short and no immediate plans, this fixture of the greater New York comedy circuit began to think about what he might do with months of free time and no commitments. He had heard of the Appalachian Trail and knew of its potential for danger and adventure, but he had never seriously considered attempting to hike all 2,192 miles of it. Then again, what could go wrong for a young black man from the city trekking solo through the East Coast backwoods? The Unlikely Thru-Hiker is the story of how an unknowing ambassador of one of the AT's least common demographics, unfamiliar with both the outdoors and thru-hiking culture, sets off with an extremely overweight pack and a willfully can-do attitude to conquer the infamous trail. What follows are eye-opening lessons on preparation, humility, race relations, and nature's wild unpredictability. But this isn't a hard-nosed memoir of discouragement or intolerance. What sets Lugo apart from the typical walk in the woods is his refusal to let any challenge squash his inner Pollyanna. Through it all, he perseveres with humor, tenacity, and an unshakeable commitment to grooming--earning him the trail name "Mr. Fabulous"--that sees him from Springer Mountain in Georgia to Katahdin in Maine.
Author: Udo Schickhoff Publisher: Springer Nature ISBN: 3030702383 Category : Science Languages : en Pages : 665
Book Description
This book compiles available knowledge of the response of mountain ecosystems to recent climate and land use change and intends to bridge the gap between science, policy and the community concerned. The chapters present key concepts, major drivers and key processes of mountain response, providing transdisciplinary orientation to mountain studies incorporating experiences of academics, community leaders and policy-makers from developed and less developed countries. The book chapters are arranged in two sections. The first section concerns the response processes of mountain environments to climate change. This section addresses climate change itself (past, current and future changes of temperature and precipitation) and its impacts on the cryosphere, hydrosphere, biosphere, and human-environment systems. The second section focuses on the response processes of mountain environments to land use/land cover change. The case studies address effects of changing agriculture and pastoralism, forest/water resources management and urbanization processes, landscape management, and biodiversity conservation. The book is designed as an interdisciplinary publication which critically evaluates developments in mountains of the world with contributions from both social and natural sciences.
Author: Wyatt Williams
Author: Wyatt Williams
Author: Wyatt Williams
Author: Jennifer Pharr Davis
Author: David Miller
Author: Wolfgang Frisch
Author: Fotini K. Chow
Author: Cathy Erway
Author: Tim Homan
Author: Derick Lugo
Author: Udo Schickhoff