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Author: Bobbie Kalman Publisher: Spotlight on My Country (Crabt ISBN: 9780778734888 Category : Juvenile Nonfiction Languages : en Pages : 0
Book Description
Spotlight on Italy introduces children to a country that has influenced the world throughout history. Children will be taken on a tour of the country from the towering Alps to the sandy beaches of the Mediterranean islands. The daily lives of modern Italians is also presented along with their customs and traditions.
Author: Bobbie Kalman Publisher: Spotlight on My Country (Crabt ISBN: 9780778734888 Category : Juvenile Nonfiction Languages : en Pages : 0
Book Description
Spotlight on Italy introduces children to a country that has influenced the world throughout history. Children will be taken on a tour of the country from the towering Alps to the sandy beaches of the Mediterranean islands. The daily lives of modern Italians is also presented along with their customs and traditions.
Author: Katherine McDonald Publisher: Cambridge University Press ISBN: 1107103835 Category : Foreign Language Study Languages : en Pages : 327
Book Description
A groundbreaking new interpretation of the relationship between Greek and Oscan, two of the most widely spoken languages of pre-Roman Italy.
Author: Joanna J. Robinson Publisher: ISBN: 9781634070508 Category : Italy Languages : en Pages : 0
Book Description
Readers are presented with an overview of Italy's geography, culture, people, government, and daily life. Intriguing text, informative sidebars, detailed maps, and full-color photographs give readers a glimpse into life in this unique country. Additional features include a table of contents, a glossary of key words and phrases, a fast-fact section, and an area listing sources for further research.
Author: Jonathan Waxman Publisher: Simon and Schuster ISBN: 1451611080 Category : Cooking Languages : en Pages : 306
Book Description
Simple. Seasonal. Inspired. A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal produce. Now, in Italian, My Way, he shares the spontaneous and earthy dishes that made him a Top Chef Master and culinary legend, and turned his restaurant Barbuto into a New York destination. Waxman’s rustic Italian food is accessible, delicious, and a joy to prepare. It’s food you cook for friends and family with music in the background and a glass of wine in hand—fresh ravioli with pumpkin and sage, chicken al forno with salsa verde, a blueberry crisp. Italian, My Way gives you the confidence to transform simple ingredients into culinary revelations and create bold and robust flavor without a lot of fuss. You’ll make the perfect blistered-crust pizza and spaghetti alla carbonara, the creamiest risotto with sweet peas and Parmesan, and an unforgettable grilled hanger steak with salsa piccante. Waxman breaks down the culinary lessons of Italy into plain English, helping you sweat less in the kitchen and enjoy cooking more. After all, simpler recipes mean less time planning meals—and more time enjoying them. As chef Tom Colicchio writes in his foreword, “This is food that is meant to be made in your home. Cook it with love and for your family and friends. That’s Italian, Jonathan’s way.”
Author: Lidia Matticchio Bastianich Publisher: Knopf ISBN: 0307267512 Category : Cooking Languages : en Pages : 435
Book Description
From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking. Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes: • From Trentino–Alto Adige: Delicious Dumplings with Speck (cured pork); apples accenting soup, pasta, salsa, and salad; local beer used to roast a chicken and to braise beef • From Lombardy: A world of rice—baked in a frittata, with lentils, with butternut squash, with gorgonzola, and the special treat of Risotto Milan-Style with Marrow and Saffron • From Valle d’Aosta: Polenta with Black Beans and Kale, and local fontina featured in fondue, in a roasted pepper salad, and embedded in veal chops • From Liguria: An array of Stuffed Vegetables, a bread salad, and elegant Veal Stuffed with a Mosaic of Vegetables • From Emilia-Romagna: An olive oil dough for making the traditional, versatile vegetable tart erbazzone, as well as the secrets of making tagliatelle and other pasta doughs, and an irresistible Veal Scaloppine Bolognese • From Le Marche: Farro with Roasted Pepper Sauce, Lamb Chunks with Olives, and Stuffed Quail in Parchment • From Umbria: A taste of the sweet Norcino black truffle, and seductive dishes such as Potato-Mushroom Cake with Braised Lentils, Sausages in the Skillet with Grapes, and Chocolate Bread Parfait • From Abruzzo: Fresh scrippelle (crêpe) ribbons baked with spinach or garnishing a soup, fresh pasta made with a “guitar,” Rabbit with Onions, and Lamb Chops with Olives • From Molise: Fried Ricotta; homemade cavatelli pasta in a variety of ways; Spaghetti with Calamari, Shrimp, and Scallops; and Braised Octopus • From Basilicata: Wedding Soup, Fiery Maccheroni, and Farro with Pork Ragù • From Calabria: Shepherd’s Rigatoni, steamed swordfish, and Almond Biscottini • From Sardinia: Flatbread Lasagna, two lovely eggplant dishes, and Roast Lobster with Bread Crumb Topping This is just a sampling of the many delights Lidia has uncovered. The 175 recipes she shares with us in this rich feast of a book represent the work of the local people and friends with whom she made intimate contact—the farmers, shepherds, foragers, and artisans who produce local cheeses, meats, olive oils, and wines. And in addition, her daughter, Tanya, takes us on side trips in each of the twelve regions to share her love of the country and its art.
Author: Kristin Rae Publisher: Bloomsbury Publishing ISBN: 1408855526 Category : Juvenile Fiction Languages : en Pages : 353
Book Description
Pippa is in Italy for the summer and, despite her parents' wishes, she has no intention of just studying the local art! She has a list of things of her own to do: from swimming in the Mediterranean Sea to getting a makeover – and falling for an Italian boy! As Pippa explores the dramatic ruins of Rome and Pompeii, she is swept into her own drama with two guys: an irresistible local she knows is nothing but trouble and a cute American archaeology student . . . Will she find her true love? The perfect reckless romance to enjoy whether you are home or abroad.
Author: Bobbie Kalman
Author: Bobbie Kalman
Author: Katherine McDonald
Author: Deirdre Pirro
Author: Joanna J. Robinson
Author: Hippolyte Taine
Author: Jonathan Waxman
Author: Chloe Perkins
Author: Lidia Matticchio Bastianich
Author: Kristin Rae
Author: Bobbie Kalman