Author: Fritz FeiglPublisher:
ISBN:
Category :
Languages : en
Pages : 540
Book Description
Spot tests; translated by Ralph E. Oesper
Author: Fritz FeiglSpot Tests in Organic Analysis
Author: F. FeiglPublisher: Elsevier
ISBN: 0444597972
Category : Science
Languages : en
Pages : 797
Book Description
Covering all theoretical and practical aspects of the applications of spot tests to organic analysis, this book includes information on more than 900 tests. It continues to be an indispensable reference to organic and analytical chemists in academia and in industry.
Spot Tests in Inorganic Analysis
Author: F. FeiglPublisher: Elsevier
ISBN: 0444597980
Category : Science
Languages : en
Pages : 700
Book Description
Many years have passed since the last edition of the present book was published. The discovery during this period of many new reagents has resulted in a vast accumulation of data on their application and made this completely revised edition necessary.Numerous new tests and various new chapters have been added. Chapters 3,4 and 5 of the fifth edition have been combined into one chapter, which is divided into sections devoted to the elements. These sections are arranged in alphabetical order to make for easier location of information on a given element. To further improve the usefulness of the volume, a reference list has been provided for each sub-section followed by a biography of the appropriate quantitative methods.
Spot tests
Author: Fritz FeiglCatalog of Books and Reports in the Bureau of Mines Technical Library, Pittsburgh, Pa
Author: United States. Bureau of Mines. Technical Library, PittsburghPublisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 778
Book Description
The National Union Catalog, Pre-1956 Imprints
Author: U.S. Environmental Protection Agency Library System Book Catalog Holdings as of July 1973
Author: United States. Environmental Protection Agency. Library Systems BranchPublisher:
ISBN:
Category : Environmental protection
Languages : en
Pages : 702
Book Description
Methods in Food Analysis
Author: Maynard JoslynPublisher: Elsevier
ISBN: 0323146813
Category : Technology & Engineering
Languages : en
Pages : 537
Book Description
Methods in Food Analysis Applied to Food Products deals with the principles and the acquired tools of food analysis, emphasizing fruit and vegetable products. The book explains the suitability and limitations of the analytical procedures used for food products, from polarimetry and saccharimetry to colorimetry, spectrophotometry, viscosimetry, acidimetry, and alcoholometry. This volume is organized into 20 chapters and begins with an overview of sampling and preparation and preservation of sample. Under the physical methods, the principles of the more common procedures are discussed together with their application to the analysis of fruit and vegetable products. A brief account of the nature of the products is included. In presenting the chemical methods, the salient chemical properties of the constituent are first considered, focusing on those properties used in analysis, which is then followed by an outline of the chemistry of several of the available methods. Finally a detailed description of one of the methods, usually as applied to fruit and vegetable products, is explained. Some references to microanalytical, bioassay and bacteriological procedures are made. This book is intended for food technologists, chemists, and manufacturers; students; and researchers involved in quantitative analyses; organic and inorganic chemistry; and bacteriology.
Guide to Sources for Agricultural and Biological Research
Author: J. Richard BlanchardPublisher: Univ of California Press
ISBN: 0520328736
Category : Science
Languages : en
Pages : 748
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Additional Principles and Methods of Analysis
Author: Gunter ZweigPublisher: Elsevier
ISBN: 1483220826
Category : Medical
Languages : en
Pages : 591
Book Description
Analytical Methods for Pesticides, Plant Growth Regulators, and Food Additives, Volume V: Additional Principles and Methods of Analysis covers the major advances in the analytical techniques used for the qualitative and quantitative determinations of minute amounts of pesticide and plant growth regulator residues in foods and crops. The book discusses developments in analytical methods (i.e. the polarographic technique, thin-layer chromatography) and their general applications; the analytical aspects of pesticide residue analyses in the environment; and specific analytical methods for formulation and residue analyses of insecticides, fungicides, herbicides and plant growth regulators. Agriculturists, agricultural engineers, toxicologists, and people involved in the study of pesticides and biochemicals will find the book invaluable.