Sports Afield PDF Download

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 178

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Author:
Publisher: Rizzoli Publications
ISBN: 0789327066
Category : Photography
Languages : en
Pages : 209

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Book Description
INDIEFAB Book of the Year Awards -- 2014 Finalist Experience the world's greatest coastal fly-fishing destinations with this stunning volume, an ideal gift for any angler's library. As close to a first-hand experience as a reader can get without getting wet, Salt: Coastal and Flats Fishing is a visually stunning journey to America's most epic saltwater fishing hot spots. Featuring photography from the Atlantic Northeast, Pacific Northwest, Bahamas, Gulf Coast, and Florida Keys-and highlighting fish such as striped bass, tuna, bonefish, permit, and tarpon-this is a life's compilation of saltwater fly-fishing photography by one of the most acclaimed outdoors photographers. Each section has an accompanying essay by Tom Rosenbauer that takes the reader along on a memorable trip to the world's greatest fishing destinations. For the serious fly fisherman, it is an album of shared experiences. For those new to the sport, it is an artfully crafted guidebook to the exotic world that exists on the waters of American coastlines and islands.

Author: Jason Lucas
Publisher:
ISBN: 9781088132548
Category :
Languages : en
Pages : 0

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Lucas on Bass Fishing, first published in 1947 (and revised and updated in the 1962 edition provided here), is a classic how-to guide on the equipment, techniques, and insider tips needed for success in catching bass, as well as muskellunge, northern pike, walleyes, and sunfish. Jason Lucas was the Fishing Editor of Sports Afield for 24 years and once boasted of spending at least 8 hours a day fishing ... for 365 consecutive days! His practical advice and knowledge of where bass and other sport fish are to be found in the nation's lakes and rivers remain as true today as when the book was originally published.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 182

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FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 198

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FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.

Author: Graham Moore
Publisher: Simon and Schuster
ISBN: 1620872919
Category : Sports & Recreation
Languages : en
Pages : 1219

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With fishing advice from such experts as Bill Dance, Roland Martin, Wade Bourne, Tom Rosenbauer, Kirk Deeter, Charlie Meyer, Conway Bowman, and Lamar Underwood, The Ultimate Guide to Fishing Skills, Tactics, and Techniques profiles all of the major gamefish in both fresh and salt water and reveals pro secrets on how to catch them. Learn how Roland Martin entices largemouths with striking lures. Study Bill Dance’s twenty tricks for consistently catching bass in thick weed beds or clear, open water. Want to know what Kirk Deeter and Charlie Meyer have learned from their years of fly fishing for trout? How about Lamar Underwood’s tools for success? It’s all here, divided into sections on bass, trout, walleyes, pike-pickerel-muskellunge, panfish, salmon, steelhead, catfish, ice fishing, and salt water fishing for easy reference. You’ll also find sections on knot tying, boats and boating, comfort and safety on the water, and even delicious recipes for cooking your fresh caught fish. This volume also includes a classic reading section featuring stories from such fishing literary legends as Nick Lyons, Ted Leeson, John Taintor who remind us what fishing is really all about.

Author:
Publisher: Willow Creek Press
ISBN: 1623435978
Category : Cooking
Languages : en
Pages : 332

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Eat Like a Wildman is a collection of the most delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years. Lifelong food connossieur and cookbook author, Rebecca Gray selects and infuses a wonderful-tasting standards with her own culinary wizardry and provides meticulous instruction on the best methods for cooking fish and game, redefining how to "eat like a wild man."

Author: Jesse Griffiths
Publisher: Rizzoli Publications
ISBN: 1599621142
Category : Cooking
Languages : en
Pages : 276

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Book Description
2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards) ForeWord Reviews 2012 Book of the Year Award Finalist (TBA) 2013 James Beard Foundation Book Awards, Nominee Finalist Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know. Wild foods, when managed responsibly, are sustainable, ethical, and delicious, and author Jesse Griffiths combines traditional methods of hunting, butchering, and preparing fish and game with 85 mouthwatering recipes. Afield throws open the doors of field dressing for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement. Stemming from a commitment to locally grown vegetables and nose-to-tail cooking, Griffiths is an expert guide on this tour of tradition and taste, offering a combination of hunting lessons, butchery methods, recipes, including how to scale, clean, stuff, fillet, skin, braise, fry and more. Fellow hunting enthusiast and food photographer Jody Horton takes you into the field, follows Griffiths step-by-step along the way and then provides you with exquisite plate photograph of the finished feasts. Filled with descriptive stories and photographs, Afield takes the reader along for the hunt, from duck and dove to deer and wild hog. Game and fish include: Doves, Deer, Hogs, Squirrel, Rabbits, Ducks, Geese, Turkey, Flounder, White Bass, Crabs, Catfish, and more.

Author: Robert C Willging
Publisher: Wisconsin Historical Society
ISBN: 0870205706
Category : History
Languages : en
Pages : 204

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Book Description
Stories of sportsmen past come to life in History Afield, an account of the many and varied sporting pursuits that are part of the Wisconsin tradition. Author and outdoorsman Robert Willging shares more than two dozen tales of Wisconsin sporting history, highlighting the hunt for waterfowl, upland birds, and deer; trout fishing in wild north Wisconsin rivers; and recreating at early Wisconsin lakeside resorts. Anecdotes of fishing exploits on our plentiful waterways and presidential visits to northern Wisconsin reveal a unique slice of sporting culture, and chapters on live decoys and the American Water Spaniel demonstrate the human-animal bond that has played such a large part in that history. Tales of nature’s fury include a detailed account of the famous Armistice Day storm, as well as the dangers of ice fishing on Lake Superior. These historical musings and perspectives on sporting ethos provide a strong sense of the lifestyle that Willging has preserved for our new century. Featuring first-hand interviews and a variety of historic photos depicting the Wisconsin sporting life, History Afield shows how the intimate relationship between humans and nature shaped this important part of the state’s heritage.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 198

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Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.