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Author: Cayla Gallagher Publisher: Simon and Schuster ISBN: 1510759549 Category : Cooking Languages : en Pages : 494
Book Description
80 sweet and savory recipes for any Halloween lover to bake if you dare! Whether you're looking for cute and classic or ghoulish and gory, this book spans the spooky spectrum and has you covered for the entire season. From the very first crisp day of fall, our attention eagerly turns to one of the most beloved times of the year—sweater weather, leaf peeping, and yes, pumpkin spice! But autumn baking takes the cake. Here esteemed author Cayla, known for turning everyday recipes into colorful, eye-catching treats, features tons of different techniques, allowing both beginners and baking experts to hone their skills this holiday season. Invite some friends over to enjoy some Caramel Apple Cake Pops, decorate a Candy Corn Cake, snack on some Pumpkin Pull-Apart Bread, and whip up a batch of Glow-in-the-Dark Witch's Brew! Complete with all the classic flavors of fall, recipes include: Chocolate pumpkin cupcakes Poison apple cake Marshmallow cobweb cake Voodoo doll brownies Jack-o-lantern stuffed peppers Butcher's knife mug topper cookie Skull calzones Bleeding heart panna cotta Cauldron hot chocolate Glowing ghost cake So many more!
Author: Cayla Gallagher Publisher: Simon and Schuster ISBN: 1510759549 Category : Cooking Languages : en Pages : 494
Book Description
80 sweet and savory recipes for any Halloween lover to bake if you dare! Whether you're looking for cute and classic or ghoulish and gory, this book spans the spooky spectrum and has you covered for the entire season. From the very first crisp day of fall, our attention eagerly turns to one of the most beloved times of the year—sweater weather, leaf peeping, and yes, pumpkin spice! But autumn baking takes the cake. Here esteemed author Cayla, known for turning everyday recipes into colorful, eye-catching treats, features tons of different techniques, allowing both beginners and baking experts to hone their skills this holiday season. Invite some friends over to enjoy some Caramel Apple Cake Pops, decorate a Candy Corn Cake, snack on some Pumpkin Pull-Apart Bread, and whip up a batch of Glow-in-the-Dark Witch's Brew! Complete with all the classic flavors of fall, recipes include: Chocolate pumpkin cupcakes Poison apple cake Marshmallow cobweb cake Voodoo doll brownies Jack-o-lantern stuffed peppers Butcher's knife mug topper cookie Skull calzones Bleeding heart panna cotta Cauldron hot chocolate Glowing ghost cake So many more!
Author: Alix Wood Publisher: Gareth Stevens Publishing LLLP ISBN: 1538208008 Category : Juvenile Nonfiction Languages : en Pages : 34
Book Description
Food in advertisements and cookbooks can look mouthwateringly goodor not like food at all! Food designers are skilled in molding their mediumfoodinto works of art. This compelling book, packed with hints, tips and fun projects, explores the work of food designers and the variety of work they do, such as preparing food for photography and film sets. Young foodies will love the easy-to-follow directions to make treats that taste and look great for their family and friends.
Author: Zac Williams Publisher: Gibbs Smith ISBN: 1423661672 Category : Cooking Languages : en Pages : 144
Book Description
42 creepy, icky, sweet, or sticky kid-friendly recipes for Halloween parties and events. Make your Halloween party a scream with these creepily cool snacks, munchies, sweets, and drinks found in Spooky Snacks and Treats: Frightfully Fun Halloween Recipes for Kids. Zac Williams serves up the best goodies in the neighborhood, sure to elicit squeals of delight from your young guests and goblins. With 42 recipes to choose from, you and your child can stir up a cauldron of Wolfsbane Elixir, scare up a platter of Vampire Bites, Coffin Crunchers, and Dusty Old Bones, or wrap up some Mummy Pups and Eye-of-Newt Salad that will keep trick-or-treaters of all ages feeling ghoulish and full. Boo!
Author: Amy Bruni Publisher: Harper Celebrate ISBN: 1400245605 Category : Cooking Languages : en Pages : 289
Book Description
Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place. Whether you're in the mood for Lizzie Borden's meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy. One of America's favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in Food to Die For includes: Vintage photographs and charmingly creepy stories rooted in history A noteworthy recipe associated with the people or place Full-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experience Enjoy creepy recipes like: Southern Fried Chicken from the Missouri State Penitentiary Sheboygan Asylum Caesar Salad Cornbread inspired by the Villisca Axe Murder House Absinthe Frappé from the Old Absinthe House Ernest Hemingway's Bloody Mary from Hemingway Home & Museum Vegetable Soup from Waverly Hills Sanatorium This terrifyingly tasty cookbook will bewitch anyone who: Has a taste for the paranormal and a hunger to try new foods Loves history, travel, and culinary curiosities Enjoys entertaining guests in unique and memorable ways Would get goosebumps making a recipe written 300 years ago History buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from Food to Die For.
Author: Janet Nuzum Myers Publisher: Sterling Publishing Company, Inc. ISBN: 9781402718724 Category : Juvenile Nonfiction Languages : en Pages : 100
Book Description
Be afraid...be very afraid: these creature feature jokes are so funny you might die laughing. And they include every type of monster, witch, skeleton, and other spooky being you can think of. What's a good gift for a baby ghost? Boo-ties. Why are mummies popular at Halloween parties? Because they are good wrappers. Why did Frankenstein watch lightning? He got a charge out of it. What is it so easy to trick vampires? They are suckers. Every one will send a thrill down children's spines--making this compilation a perfect Halloween treat.
Author: T. M. Fuller Publisher: Teresa Halderman ISBN: Category : Languages : en Pages : 28
Book Description
Are you looking for the perfect party recipes for Halloween? This book provides you with some of the best and easiest Halloween recipes for desserts, appetizers, cocktails, and main dishes.
Author: Ali Vega Publisher: Lerner Publications ™ ISBN: 1512437778 Category : Juvenile Nonfiction Languages : en Pages : 35
Book Description
What can be as petrifying as it is appetizing? Your party food! Learn how to create a variety of party foods that are both repulsive and tasty. Create dishes like earwax on a stick, crispy mice, and a spooky shrunken heads brew. Making party treats has never been so much fun—or so gross!
Author: Dana Goodyear Publisher: Penguin ISBN: 1594632871 Category : Biography & Autobiography Languages : en Pages : 275
Book Description
The popular New Yorker writer combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain. Dana Goodyear’s narrative debut is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture. At once an uproarious behind-the-scenes adventure and a serious attempt to understand the implications of an emergent new cuisine, it introduces a cast of compelling and unexpected characters—from Los Angeles Times critic Jonathan Gold, to a high-end Las Vegas purveyor of rare and exotic ingredients, to the traffickers and promoters of raw milk and other forbidden products, to the hottest chefs who rely on them—all of whom, along with today’s diners, are changing the face of American eating. Ultimately, Goodyear looks at what we eat, and tells us who we are. As she places all of this within a vivid historical and cultural framework, she shows how these gathering culinary trends may eventually shape the way all Americans dine. What emerges is a picture of America at a moment of transition, designing the future as it reimagines the past.
Author: Mary Meinking Publisher: Capstone ISBN: 1543530826 Category : Crafts & Hobbies Languages : en Pages : 33
Book Description
Halloween is a time for fright and fun. Set the mood by creating your very own haunted house! These gruesome ideas will get everyone in the Halloween spirit.
Author: Cayla Gallagher
Author: Cayla Gallagher
Author: Alix Wood
Author: Zac Williams
Author: Wings Of Success
Author: Amy Bruni
Author: Janet Nuzum Myers
Author: T. M. Fuller
Author: Ali Vega
Author: Dana Goodyear
Author: Mary Meinking