Author: Joseph K. JankPublisher:
ISBN:
Category : Spices
Languages : en
Pages : 142
Book Description
Spices: Their Botanical Origin, Their Composition, Their Commercial Use
Author: Joseph K. JankPublisher:
ISBN:
Category : Spices
Languages : en
Pages : 142
Book Description
Spices
Author: Joseph K. JankPublisher:
ISBN:
Category : Herbs
Languages : en
Pages : 150
Book Description
Spices: Their Botanical Origin, Their Chemical Composition, Their Commercial Use. Seeds, Herbs, Leaves, Etc., Their Botanical
Author: Joseph K. JankPublisher: Franklin Classics Trade Press
ISBN: 9780353580282
Category : Cooking
Languages : en
Pages : 136
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Spices
Author: Joseph K. JankPublisher:
ISBN:
Category : Herbs
Languages : en
Pages : 138
Book Description
Spices
Author: Joseph K. JankPublisher: Nabu Press
ISBN: 9781294678373
Category :
Languages : en
Pages : 138
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Spices: Their Botanical Origin, Their Chemical Composition, Their Commercial Use. Seeds, Herbs, Leaves, Etc., Their Botanical Origin, Their Commercial Use. Miscellaneous: Technical Advices And Tables Joseph K. Jank J.K. Jank, 1915 Cooking; Specific Ingredients; Herbs, Spices, Condiments; Cooking / Specific Ingredients / Herbs, Spices, Condiments; Gardening / Herbs; Health & Fitness / Herbal Medications; Spices
Spices
Author: Joseph K. JankPublisher:
ISBN: 9780598639806
Category :
Languages : en
Pages : 122
Book Description
Notes
Author: Publisher:
ISBN:
Category : Municipal government
Languages : en
Pages : 408
Book Description
Among Our Books
Author: Carnegie Library of PittsburghPublisher:
ISBN:
Category : Libraries
Languages : en
Pages : 748
Book Description
The Spice Mill
Author: Journal of the New York Botanical Garden
Author: New York Botanical GardenPublisher:
ISBN:
Category : Botany
Languages : en
Pages : 798
Book Description
"Publications of the staff, scholars and students of the New York Botanical Garden during the year" in vol. 3- 1902- The list for 1901 includes March 1895-Dec.1901.