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Author: Richard D. O'Brien Publisher: CRC Press ISBN: 1420061674 Category : Technology & Engineering Languages : en Pages : 766
Book Description
Like the previous editions, this comprehensive reference to fats and oils of commercial food products provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. Including the most-up-to-date data and interpretation, this third edition features the latest processing procedures along with the effects of new ingredients, processing, and formulation on applications. It also includes an expanded guide for troubleshooting and problem solving. Building upon the practical aspects of the first edition, this complete reference is an ideal source for personnel and students of the fats and oils industry and the food processing industry.
Author: Richard D. O'Brien Publisher: CRC Press ISBN: 1420061674 Category : Technology & Engineering Languages : en Pages : 766
Book Description
Like the previous editions, this comprehensive reference to fats and oils of commercial food products provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. Including the most-up-to-date data and interpretation, this third edition features the latest processing procedures along with the effects of new ingredients, processing, and formulation on applications. It also includes an expanded guide for troubleshooting and problem solving. Building upon the practical aspects of the first edition, this complete reference is an ideal source for personnel and students of the fats and oils industry and the food processing industry.
Author: Publisher: ISBN: Category : Administrative law Languages : en Pages : 2828
Book Description
Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.
Author: Richard D. O'Brien
Author: Richard D. O'Brien
Author: United States. Patent Office
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Author: United States. Bureau of Labor Statistics
Author: United States. Patent Office
Author: 
Author: 
Author: 
Author: Associates, Food and Container Institute, Chicago
Author: Chesley Ayers