Author: British Standards Institute Staff
Publisher:
ISBN: 9780580190537
Category :
Languages : en
Pages : 12
Book Description
Bottles, Glass, Containers, Carbonated drinks, Performance, Volume, Pressure, Annealing, Defects, Marking, Sampling methods, Pressure testing, Internal pressure, Testing conditions, Thermal-shock tests, Volume measurement, Mechanical testing
Specification for Manufacture of Glass Bottles for Carbonated Soft Drinks Including Carbonated Water
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580190537
Category :
Languages : en
Pages : 12
Book Description
Bottles, Glass, Containers, Carbonated drinks, Performance, Volume, Pressure, Annealing, Defects, Marking, Sampling methods, Pressure testing, Internal pressure, Testing conditions, Thermal-shock tests, Volume measurement, Mechanical testing
Publisher:
ISBN: 9780580190537
Category :
Languages : en
Pages : 12
Book Description
Bottles, Glass, Containers, Carbonated drinks, Performance, Volume, Pressure, Annealing, Defects, Marking, Sampling methods, Pressure testing, Internal pressure, Testing conditions, Thermal-shock tests, Volume measurement, Mechanical testing
Carbonated Soft Drinks
Author: Dr. David Steen
Publisher: John Wiley & Sons
ISBN: 1405171707
Category : Cooking
Languages : en
Pages : 368
Book Description
The market for carbonated beverages has grown dramatically overrecent years in most countries, and this growth has requiredchanges in the way factories are run. Like other food products,soft drinks are required to be produced under stringent hygieneconditions. Filling technology has progressed rapidly to meet theneeds of manufacturers and consumers alike. Packaging choices havechanged and there have been improvements in closure design. This book provides an overview of carbonated soft drinks productionin the early part of the twenty first century, presenting thelatest information on carbonation and filling methods. There arealso chapters on bottle design, can making, general packagingconsiderations, production and distribution. A final chapter dealswith quality assurance, and environmental and legislative issues.Detailed references provide opportunity for further reading in morespecialised areas. The book is aimed at graduates in food science,chemistry, microbiology and engineering who are considering acareer in the soft drinks industry, as well as technical staffalready employed within the industry and associated suppliers.
Publisher: John Wiley & Sons
ISBN: 1405171707
Category : Cooking
Languages : en
Pages : 368
Book Description
The market for carbonated beverages has grown dramatically overrecent years in most countries, and this growth has requiredchanges in the way factories are run. Like other food products,soft drinks are required to be produced under stringent hygieneconditions. Filling technology has progressed rapidly to meet theneeds of manufacturers and consumers alike. Packaging choices havechanged and there have been improvements in closure design. This book provides an overview of carbonated soft drinks productionin the early part of the twenty first century, presenting thelatest information on carbonation and filling methods. There arealso chapters on bottle design, can making, general packagingconsiderations, production and distribution. A final chapter dealswith quality assurance, and environmental and legislative issues.Detailed references provide opportunity for further reading in morespecialised areas. The book is aimed at graduates in food science,chemistry, microbiology and engineering who are considering acareer in the soft drinks industry, as well as technical staffalready employed within the industry and associated suppliers.
Glass Bottles for Carbonated Soft Drinks
Journal of Research of the National Bureau of Standards
Author: United States. National Bureau of Standards
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 912
Book Description
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 912
Book Description
Standards Catalogue
Author:
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : en
Pages : 1114
Book Description
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : en
Pages : 1114
Book Description
Kirk-Othmer Food and Feed Technology, 2 Volume Set
Author: Wiley
Publisher: John Wiley & Sons
ISBN: 047017448X
Category : Technology & Engineering
Languages : en
Pages : 1786
Book Description
This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.
Publisher: John Wiley & Sons
ISBN: 047017448X
Category : Technology & Engineering
Languages : en
Pages : 1786
Book Description
This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.
Carbonated Soft Drink Bottles
Author: United States. National Bureau of Standards
Publisher:
ISBN:
Category : Bottles
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Bottles
Languages : en
Pages : 16
Book Description
Federal Register
BSI Standards Catalogue
Products and Services Catalogue
Author:
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : en
Pages : 1228
Book Description
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : en
Pages : 1228
Book Description