Author: Bhaskar N. ThoratPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Special Issue: Selected Papers Presented at the 16th International Drying Symposium (IDS2008)
Author: Bhaskar N. ThoratSpecial Issue: Selected Papers from the 19th International Drying Symposium (IDS 2014)
Author: Julien AndrieuSpecial Issue: Selected Papers Presented at the 17th International Drying Symposium (IDS 2010)
Author: Evangelos TsotsasSpecial Issue: Selected Papers Presented at the 18th International Drying Symposium (IDS 2012) [... Xiamen, China in November 11 - 15, 2012]
![Special Issue: Selected Papers Presented at the 18th International Drying Symposium (IDS 2012) [... Xiamen, China in November 11 - 15, 2012] PDF](https://books.google.com/books/content/images/frontcover/JwUtjwEACAAJ?fife=w80-h100)
Author: Drying 2000
Author: Piet J. A. M. KerkhofPublisher:
ISBN:
Category : Drying
Languages : en
Pages : 231
Book Description
International Drying Symposium IDS 2008
Author: Hop Production
Author: V. RybacekPublisher: Elsevier
ISBN: 0444598456
Category : Technology & Engineering
Languages : en
Pages : 295
Book Description
This book deals in detail with all aspects of hop growing, hop cone handling, drying, storage and processing into hop products and preparations, and with their utilization in the brewing industry. Particular attention is given to theoretical and practical hop production problems from the perspective of biology, chemistry, and economics, the ultimate objective of the book being high-quality hop raw materials for the brewing industries. The book is intended for hop growers, traders, brewing specialists, agricultural colleges, hop research and brewing industry institutes.
Drying Technologies in Food Processing
Author: Xiao Dong ChenPublisher: John Wiley & Sons
ISBN: 1444309420
Category : Technology & Engineering
Languages : en
Pages : 352
Book Description
Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sectors of food processing. Drying operations need to be precisely controlled and optimized in order to produce a good quality product that has the highest level of nutrient retention and flavor whilst maintaining microbial safety. This volume provides an up to date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Various equipment designs are classified and described. The impact of drying on food properties is covered, and the micro-structural changes caused by the process are examined, highlighting their usefulness in process analysis and food design. Key methods for assessing food properties of dried products are described, and pre-concentration and drying control strategies are reviewed. Thermal hazards and fire/explosion detection and prevention for dryers are discussed in a dedicated chapter. Where appropriate, sample calculations are included for engineers and technologists to follow. The book is directed at food scientists and technologists in industry and research, food engineers and drying equipment manufacturers.
Spray Drying Handbook
Author: Keith MastersPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 718
Book Description
"This edition reflects the changes which have occurred in spray drying technology and plant design since the publication of the fourth edition. The author argues that spray drying will remain the most important dehydration technique available to convert pumpable fluid feedstocks into powders. Topics covered include the drying principles, a survey of auxiliary equipment and the applications of spray drying in industry. There is a new chpater on spray drying in environmental control and there is a list of spray drying patents issued within the last five years. This edition also contains more data and tables that cover operation and design information for a wide range of products."--Provided by the publisher.
Stored-Grain Ecosystems
Author: Digvir S. JayasPublisher: CRC Press
ISBN: 9780824789831
Category : Technology & Engineering
Languages : en
Pages : 784
Book Description
This work takes a multidisciplinary approach to grain storage research, applying knowledge from the fields of biology, cereal chemistry, economics, engineering, mathematical modelling and toxicology to the study of the complex interactions among physical and biological variables in stored-grain bulks that cause the deterioration of stored grain. Details the prevention and control of pests and contaminants.