Author: Jennifer Thomas
Publisher: Pearson
ISBN: 9780130482617
Category : Spanish language
Languages : en
Pages : 0
Book Description
This basic practical volume provides readers with the tools to become more confident, effective and service oriented employees. The training program is designed to empower readers with the communication and cross-cultural leadership skills using industry specific vocabulary, key cultural differences, and team building tips necessary to be successful working in an organization with a diverse staff so they can provide their guests with excellent service. The author provides a complete examination of the front office, employees and guests, the family and work personnel, rapport building phases, housekeeping, laundry, catering/banquet and engineering departments, the restaurant, the kitchen, entrees and produce and the bar, beverages and service station. For individuals in the hospitality and food/beverage service industry. "
Spanish for Hospitality and Foodservice
Author: Jennifer Thomas
Publisher: Pearson
ISBN: 9780130482617
Category : Spanish language
Languages : en
Pages : 0
Book Description
This basic practical volume provides readers with the tools to become more confident, effective and service oriented employees. The training program is designed to empower readers with the communication and cross-cultural leadership skills using industry specific vocabulary, key cultural differences, and team building tips necessary to be successful working in an organization with a diverse staff so they can provide their guests with excellent service. The author provides a complete examination of the front office, employees and guests, the family and work personnel, rapport building phases, housekeeping, laundry, catering/banquet and engineering departments, the restaurant, the kitchen, entrees and produce and the bar, beverages and service station. For individuals in the hospitality and food/beverage service industry. "
Publisher: Pearson
ISBN: 9780130482617
Category : Spanish language
Languages : en
Pages : 0
Book Description
This basic practical volume provides readers with the tools to become more confident, effective and service oriented employees. The training program is designed to empower readers with the communication and cross-cultural leadership skills using industry specific vocabulary, key cultural differences, and team building tips necessary to be successful working in an organization with a diverse staff so they can provide their guests with excellent service. The author provides a complete examination of the front office, employees and guests, the family and work personnel, rapport building phases, housekeeping, laundry, catering/banquet and engineering departments, the restaurant, the kitchen, entrees and produce and the bar, beverages and service station. For individuals in the hospitality and food/beverage service industry. "
Spanish for Hospitality & Foodservice
Author: ANONIMO
Publisher: Prentice Hall
ISBN: 9780130489449
Category : Education
Languages : en
Pages :
Book Description
Publisher: Prentice Hall
ISBN: 9780130489449
Category : Education
Languages : en
Pages :
Book Description
English for Hospitality and Foodservice
Author: Jennifer M. Thomas
Publisher: Prentice Hall
ISBN:
Category : Business & Economics
Languages : es
Pages : 372
Book Description
Designed to give Hispanic hospitality workers the basic English vocabulary/skills necessary to effectively communicate with management and customers/clients. Industry-specific vocabulary introduced with a multitude of visuals, basic grammar. Repetition and reinforcement exercises-oral and written.
Publisher: Prentice Hall
ISBN:
Category : Business & Economics
Languages : es
Pages : 372
Book Description
Designed to give Hispanic hospitality workers the basic English vocabulary/skills necessary to effectively communicate with management and customers/clients. Industry-specific vocabulary introduced with a multitude of visuals, basic grammar. Repetition and reinforcement exercises-oral and written.
The Customs Regime in the Empire of Japan
Author:
Publisher:
ISBN:
Category : Customs administration
Languages : en
Pages : 9
Book Description
Publisher:
ISBN:
Category : Customs administration
Languages : en
Pages : 9
Book Description
Spanish/English for Hospitality and Foodservice Student Vocabulary Flashcards
Author: Kenneth W. Thomas
Publisher: Prentice Hall
ISBN: 9780130490698
Category :
Languages : en
Pages :
Book Description
Publisher: Prentice Hall
ISBN: 9780130490698
Category :
Languages : en
Pages :
Book Description
Conversational Spanish for Hospitality Managers and Supervisors
Author: Matt A. Casado
Publisher: John Wiley & Sons
ISBN:
Category : Business & Economics
Languages : en
Pages : 312
Book Description
The first guide to conversational Spanish for hotel and foodservice managers. This practical manager's guide to conversational and on-the-job Spanish is tailored to the needs of the hospitality industry.
Publisher: John Wiley & Sons
ISBN:
Category : Business & Economics
Languages : en
Pages : 312
Book Description
The first guide to conversational Spanish for hotel and foodservice managers. This practical manager's guide to conversational and on-the-job Spanish is tailored to the needs of the hospitality industry.
Perfect Phrases In Spanish For The Hotel and Restaurant Industries
Author: Jean Yates
Publisher: McGraw Hill Professional
ISBN: 0071642285
Category : Foreign Language Study
Languages : en
Pages : 194
Book Description
Speak with your Spanish-speaking employees--no prior knowledge of Spanish needed! Perfect Phrases in Spanish for the Hotel and Restaurant Industries gives you more than 500 vital words and phrases specific to the hotel and restaurant fields, with translations spelled out phonetically so you can say what you need to say immediately. For example: Knock before entering a room. Toque a la puerta antes de entrar en una habitación. (TOH-keh ah lah P'WEHR-tah ahn-tess deh en-TRAR en oo-nah ah-bee-tah-S'YOHN) Set up thirty tables for eight people each. Ponga treinta mesas para ocho personas cada una. (POHNG-gah TRAYN-tah MEH-sahs pah-rah OH-choh pehr-SOH-nahs kah-thah OO-nah) Beat the egg yolks. Bata las yemas. (BAH-tah lahs YEH-mahs) Learn the Spanish words and phrases for: exchanging pleasantries • interviewing potential employees • discussing pay rate and taxes • giving instructions • terminating an employee • establishing work hours • explaining safety and emergency procedures • praising good work With Perfect Phrases in Spanish for the Hotel and Restaurant Industries, you can overcome the language barrier and develop a more collaborative, productive workplace environment.
Publisher: McGraw Hill Professional
ISBN: 0071642285
Category : Foreign Language Study
Languages : en
Pages : 194
Book Description
Speak with your Spanish-speaking employees--no prior knowledge of Spanish needed! Perfect Phrases in Spanish for the Hotel and Restaurant Industries gives you more than 500 vital words and phrases specific to the hotel and restaurant fields, with translations spelled out phonetically so you can say what you need to say immediately. For example: Knock before entering a room. Toque a la puerta antes de entrar en una habitación. (TOH-keh ah lah P'WEHR-tah ahn-tess deh en-TRAR en oo-nah ah-bee-tah-S'YOHN) Set up thirty tables for eight people each. Ponga treinta mesas para ocho personas cada una. (POHNG-gah TRAYN-tah MEH-sahs pah-rah OH-choh pehr-SOH-nahs kah-thah OO-nah) Beat the egg yolks. Bata las yemas. (BAH-tah lahs YEH-mahs) Learn the Spanish words and phrases for: exchanging pleasantries • interviewing potential employees • discussing pay rate and taxes • giving instructions • terminating an employee • establishing work hours • explaining safety and emergency procedures • praising good work With Perfect Phrases in Spanish for the Hotel and Restaurant Industries, you can overcome the language barrier and develop a more collaborative, productive workplace environment.
Survival Spanish for Restaurants and Hotels
Author: Myelita Melton
Publisher: SpeakEasy Spanish
ISBN: 9780978699840
Category : Foreign Language Study
Languages : en
Pages : 108
Book Description
This book is for restaurant and hotel employees with no previous experience in the Spanish language. It's also a great ool if you want to brush up on the Spanish you learned in high school or college. -- back cover.
Publisher: SpeakEasy Spanish
ISBN: 9780978699840
Category : Foreign Language Study
Languages : en
Pages : 108
Book Description
This book is for restaurant and hotel employees with no previous experience in the Spanish language. It's also a great ool if you want to brush up on the Spanish you learned in high school or college. -- back cover.
Pronto Guide
Author:
Publisher:
ISBN: 9781934467183
Category :
Languages : en
Pages : 4
Book Description
This Pronto Guide contains over 600 Spanish words and phrases specific to the Hospitality and Housekeeping industries. It is designed for supervisors who need to communicate with Spanish-speaking employees in the Hospitality and Housekeeping fields.
Publisher:
ISBN: 9781934467183
Category :
Languages : en
Pages : 4
Book Description
This Pronto Guide contains over 600 Spanish words and phrases specific to the Hospitality and Housekeeping industries. It is designed for supervisors who need to communicate with Spanish-speaking employees in the Hospitality and Housekeeping fields.
The New Spanish Table
Author: Anya von Bremzen
Publisher: Workman Publishing
ISBN: 0761181598
Category : Cooking
Languages : en
Pages : 497
Book Description
Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution—try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta "Paella" with Shrimp. From taberna owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream—in all, 300 glorious recipes, illustrated throughout in dazzling color. ¡Estupendo!
Publisher: Workman Publishing
ISBN: 0761181598
Category : Cooking
Languages : en
Pages : 497
Book Description
Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution—try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta "Paella" with Shrimp. From taberna owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream—in all, 300 glorious recipes, illustrated throughout in dazzling color. ¡Estupendo!