Author: Mary Bergin
Publisher: Random House (NY)
ISBN: 9780679448334
Category : Cookery (Chocolate)
Languages : en
Pages : 0
Book Description
Gathers recipes for cakes, crepes, pastries, pies, tarts, cheesecakes, cookies, candies, souffles, brulees, frozen desserts, fillings, and sauces featured at the famous restaurant.