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Soybeans, Middlings and Tankage, as Supplemental Feeds in Pork Production

Author: Alfred Theodor Wiancko
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 548

Book Description

Soybeans, Middlings and Tankage, as Supplemental Feeds in Pork Production

Author: Alfred Theodor Wiancko
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 548

Book Description

Soybeans, Middlings and Tankage, as Supplemental Feeds in Pork Production

Author: John Harrison Skinner
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28

Book Description

Early History of Soybeans and Soyfoods Worldwide (1900-1923)

Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914705
Category : Soybean
Languages : en
Pages : 2058

Book Description
The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.

History of Soybean Yields and Yield Research

Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436477
Category : Reference
Languages : en
Pages : 1135

Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 78 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Early History of Soybeans and Soyfoods Worldwide (1900-1914)

Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436353
Category : Reference
Languages : en
Pages : 1358

Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 300 photographs and illustrations. Free of charge in digital PDF format.

History of the Use of Soybean Plants as Forage for Livestock (510 CE to 2021)

Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436434
Category : Reference
Languages : en
Pages : 1503

Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 72 photographs and illustrations - some color. Free of charge in digital PDF format.

History of Early, Small and Other U.S. Soybean Crushers

Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436272
Category : Business & Economics
Languages : en
Pages : 944

Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 115 photographs and illustrations - many color. Free of charge in digital PDF format.

The Soybean

Author: Charles Vancouver Piper
Publisher:
ISBN:
Category : Cooking (Soybeans)
Languages : en
Pages : 362

Book Description

History of Soybeans and Soyfoods in Indiana (1856-2021)

Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436531
Category : Reference
Languages : en
Pages : 1399

Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 268 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Indiana and Indianans

Author: Jacob Piatt Dunn
Publisher:
ISBN:
Category : Indiana
Languages : en
Pages : 534

Book Description