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Soybeans: Improvement, Production, and Uses

Author: Billy E. Caldwell
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 712

Book Description

Soybeans: Improvement, Production, and Uses

Author: Billy E. Caldwell
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 712

Book Description

National Union Catalog

Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 614

Book Description
Includes entries for maps and atlases.

DAR Library System Union Catalogue

Author: Malawi. Dept. of Agricultural Research. Library System
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 262

Book Description

Monographic Series

Author: Library of Congress
Publisher:
ISBN:
Category : Monographic series
Languages : en
Pages : 912

Book Description

American Book Publishing Record Cumulative, 1950-1977

Author: R.R. Bowker Company. Department of Bibliography
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1434

Book Description

Library of Congress Catalog

Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Subject
Languages : en
Pages : 646

Book Description
A cumulative list of works represented by Library of Congress printed cards.

Library of Congress Catalogs

Author: Library of Congress
Publisher:
ISBN:
Category : Monographic series
Languages : en
Pages : 914

Book Description

Soybeans

Author: KeShun Liu
Publisher: Springer
ISBN: 146151763X
Category : Technology & Engineering
Languages : en
Pages : 557

Book Description
The soybean [Glycine max (L. ) Merrill], a native of China, is one of the oldest crops of the Far East. For centuries, the Chinese and other Oriental people, including Japanese, Korean, and Southeast Asians, have used the bean in various forms as one of the most important sources of dietary protein and oil. For this reason and because the amount of protein produced by soybeans per unit area of land is higher than that of any other crop, this little old bean has been called "yellow jewel," "great treasure," "nature's miracle protein," and "meat of the field. " Now this bean is seen by some as a weapon against world hunger and a protein of the future. Most recently, the soybean has been touted as a possible weapon against chronic diseases. Since large-scale introduction to the Western world at the beginning of the twentieth century, the cultivation and use of soybeans have undergone a dramatic revolution: from traditional soyfoods in the Orient to a new generation of soyfoods in the West, from animal feed to value-added food protein ingredients, from industrial paints to affordable table oils and spreads, from an old field crop to a new crop with wide regions of adoptability, herbicide tolerance, pest resistance, and/or altered chemical composition, and from limited regional cultivation to expanded worldwide production.

History of Early, Small and Other U.S. Soybean Crushers

Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436272
Category : Business & Economics
Languages : en
Pages : 944

Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 115 photographs and illustrations - many color. Free of charge in digital PDF format.

Fouts Family of Indiana - Soybean Pioneers (1882-2012)

Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914489
Category : Indiana
Languages : en
Pages : 127

Book Description