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Author: F. H. Schwarz Publisher: CRC Press ISBN: 1000312798 Category : Science Languages : en Pages : 267
Book Description
Over the last twenty-five years, a healthy international business has developed in isolated soy protein food ingredients. Today, isolated soy proteins are used primarily as ingredients in processed meat products. They are also used as valuable sources of protein in medical nutritional products and in combination with dairy products around the world
Author: F. H. Schwarz Publisher: CRC Press ISBN: 1000312798 Category : Science Languages : en Pages : 267
Book Description
Over the last twenty-five years, a healthy international business has developed in isolated soy protein food ingredients. Today, isolated soy proteins are used primarily as ingredients in processed meat products. They are also used as valuable sources of protein in medical nutritional products and in combination with dairy products around the world
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 925132901X Category : Political Science Languages : en Pages : 320
Book Description
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1928914837 Category : Soy proteins Languages : en Pages : 1669
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1928914918 Category : Languages : en Pages : 3583
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books
Author: George U. Liepa Publisher: The American Oil Chemists Society ISBN: 9780935315417 Category : Medical Languages : en Pages : 304
Book Description
Designed to provide the most current information regarding dietary protein assessment, the roles that dietary proteins play in the maintenance of a healthy body and the prevention of disease, and the availability of dietary proteins on international markets. Contains chapters on absorption, malnutrition, atherosclerosis, cancer, renal disease, gallstone disease, and social and economic influences on dietary proteins. Intended for educators, researchers, business leaders and experts on world nutrition problems.
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1948436663 Category : Reference Languages : en Pages : 1569
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1948436078 Category : Soybean Languages : en Pages : 1223
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 194843668X Category : Reference Languages : en Pages : 1329
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 221 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author: F. H. Schwarz
Author: F. H. Schwarz
Author: Food and Agriculture Organization of the United Nations 
Author: William Shurtleff; Akiko Aoyagi
Author: William Shurtleff; Akiko Aoyagi
Author: George U. Liepa
Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Author: William Shurtleff; Akiko Aoyagi
Author: 
Author: William Shurtleff; Akiko Aoyagi
Author: William Shurtleff; Akiko Aoyagi