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Author: James Fell Publisher: Lulu.com ISBN: 1257025139 Category : Biography & Autobiography Languages : en Pages : 109
Book Description
The tales of two very different southern families that come together in a marriage with children and grandchildren that each have a story to tell and parents that weave them into an anthology that is fun to read. Each are exciting new authors from 10 years old to 78 and each with something to say. The titles of their stories tell it all; Southern Innocence, Did You Ever See a Dog Smile, Cries In the Skies, or Blondes With Guns. If we had a mission in creating this book, it would have been to show that traditional southern grace and the simple elegance of southern family living have survived.
Author: James Fell Publisher: Lulu.com ISBN: 1257025139 Category : Biography & Autobiography Languages : en Pages : 109
Book Description
The tales of two very different southern families that come together in a marriage with children and grandchildren that each have a story to tell and parents that weave them into an anthology that is fun to read. Each are exciting new authors from 10 years old to 78 and each with something to say. The titles of their stories tell it all; Southern Innocence, Did You Ever See a Dog Smile, Cries In the Skies, or Blondes With Guns. If we had a mission in creating this book, it would have been to show that traditional southern grace and the simple elegance of southern family living have survived.
Author: Louis Van Dyke Publisher: HarperChristian + ORM ISBN: 1418586269 Category : Cooking Languages : en Pages : 415
Book Description
"It's Ecstasy come Dixie." —Southern Living The Most Extensive Collection of Southern Recipes Ever in One Book Voted Southern Living magazine's 1996 Reader's Choice Award for best small-town restaurant in the Southandthe"Best in the South" for six years straight, the Blue Willow Inn is the quintessential eatery for fans of traditional Southern cuisine. Now, you can recreate the Blue Willow Inn experience in your own kitchen with over 600 classic Southern recipes, including: Blue Willow Inn's Famous Fried Green Tomatoes (page 170) Chicken and Dumplings (page 90) Virginia's Vidalia Onion Dip (page 58) Kudzu Blossom Jelly (page 83) Mom's Sweet Potato Casserole (page 194) Alabama "Blue Ribbon" Banana Pudding (page 342) Southern Fried Chicken (page 247) Thanks to proprietor Billie Van Dyke, as well as cooks from all over the South, you can now experience the culinary wonders of the Blue Willow Inn's delectable taste in your very own kitchen. Recipes passed down from generation to generation, adapted and enhanced through the years, have been collected into the most comprehensive collection of Southern recipes ever published.
Author: Denise Gee Publisher: Chronicle Books ISBN: 1452137005 Category : Cooking Languages : en Pages : 147
Book Description
“Meat pies, po’babies and other Southern nibbles will ‘delightfully extend’ cocktail hour . . . You could party all year with this little book.” —The Dallas Morning News Southerners adore their appetizers, and this collection of sixty recipes—served up with a healthy dose of Southern hospitality—shows why. Smoked pecans on the sideboard, cheese straws on the coffee table, an array of hot dips on the dining table, and pickled shrimp on the porch are just some of the myriad dishes found in this volume that prove food is the life of the party. Tips on creating the ideal party flow, being a gracious host, arranging flowers, sending out invitations, and planning the perfect menu ensure any event will go off without a hitch. Both a lovely hostess gift and a party-planning idea book, Southern Appetizers is all anyone needs for a successful gathering with Southern style. “A collection of 60 crowd-pleasing recipes for laidback entertaining, along with seasoned advice for acting as a gracious host and pulling off a party to remember . . . From ‘Pick-Me-Ups’ like handheld snacks, dips, and spreads to heartier starters for sit-down dinners, Denise presents an assemblage of fine-tuned recipes that spans traditional favorites and innovative combinations of familiar flavors . . . [a] scrumptious compilation.” —Southern Lady “I found it easy to follow, with accessible recipes and with great photos. Many of the dishes make me think of great Sunday brunches or get-togethers in the South.” —Life’s a Tomato
Author: NutriBase Publisher: Penguin ISBN: 9781583331095 Category : Cooking Languages : en Pages : 724
Book Description
Dieters everywhere are reducing carbohydrate consumption, and this book is the perfect tool to accompany any low-carb plan. Also useful for diabetics.
Author: NutriBase Publisher: Penguin ISBN: 9781583331170 Category : Health & Fitness Languages : en Pages : 724
Book Description
Dieters everywhere are trying their best to reduce their carbohydrate consumption and increase their protein consumption at the same time, in the hopes of losing a few inches around their waistline. Whether you are trying to keep to a diet or you have a more serious medical condition, such as diabetes, that limits your carb intake, here is the perfect guide to help you make informed decisions about healthy eating. The NutriBase Guide to Protein, Carbohydrates, & Fat contains listings for 40,000-plus food products—more than any other book on the market—including brand-name and generic items, specialty foods, fast foods, and chain-restaurant meals. This handy reference tells you the amount of protein, carbohydrates, fat grams, and total calories in each food item—in short, everything you need to help you compare foods and shop smartly.
Author: James Fell
Author: James Fell
Author: Louis Van Dyke
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Author: Edgar Allan Poe
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Author: Denise Gee
Author: 
Author: New England Railway Publishing Company
Author: NutriBase
Author: NutriBase