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Author: Editors of Southern Living Magazine Publisher: Oxmoor House ISBN: 9780848736088 Category : Cooking Languages : en Pages : 0
Book Description
From the most casual outdoor get-togethers to holiday gatherings that call for a little more planning, The Half-Hour Hostess makes it easy to entertain the Southern Living way. Between hectic work schedules, carpool duties, and volunteer activities, busy folks want to stop and take time to reconnect with their friends and families. But who has the time? Now you can entertain the easy way! Forget fussy dinner parties and complicated soir?es- the recipes and ideas for our festive little gatherings come together in a mere 30 minutes or less. Instead of hosting a 5-course Christmas dinner, invite the girls over for a shopping break featuring Caramel-Cream Macchiato Coffee and Cream-Cheese Olive Spread. Send each of them home with a clever little Caramel Shopping Bag table decoration that you can assemble in just 15 minutes. With quick recipes, great decorating ideas, and countless tips, The Half-Hour Hostess helps readers get everything done in a snap. Taking its cue from the popular "Half-Hour Hostess" column in Southern Living magazine, every recipe in this book is ready in 30 minutes or less. We throw out the idea of traditional entertaining and replace it with fun and fast gatherings instead of the fussy parties that you'd expect in a traditional entertaining book. With a photograph-or two-on every spread, each turn of the page offers ideas that are as much fun to look at as they are to use. Seeing just what the recipe or decoration will look like will help readers put together a party in style.
Author: Editors of Southern Living Magazine Publisher: Oxmoor House ISBN: 9780848736088 Category : Cooking Languages : en Pages : 0
Book Description
From the most casual outdoor get-togethers to holiday gatherings that call for a little more planning, The Half-Hour Hostess makes it easy to entertain the Southern Living way. Between hectic work schedules, carpool duties, and volunteer activities, busy folks want to stop and take time to reconnect with their friends and families. But who has the time? Now you can entertain the easy way! Forget fussy dinner parties and complicated soir?es- the recipes and ideas for our festive little gatherings come together in a mere 30 minutes or less. Instead of hosting a 5-course Christmas dinner, invite the girls over for a shopping break featuring Caramel-Cream Macchiato Coffee and Cream-Cheese Olive Spread. Send each of them home with a clever little Caramel Shopping Bag table decoration that you can assemble in just 15 minutes. With quick recipes, great decorating ideas, and countless tips, The Half-Hour Hostess helps readers get everything done in a snap. Taking its cue from the popular "Half-Hour Hostess" column in Southern Living magazine, every recipe in this book is ready in 30 minutes or less. We throw out the idea of traditional entertaining and replace it with fun and fast gatherings instead of the fussy parties that you'd expect in a traditional entertaining book. With a photograph-or two-on every spread, each turn of the page offers ideas that are as much fun to look at as they are to use. Seeing just what the recipe or decoration will look like will help readers put together a party in style.
Author: Elizabeth Heiskell Publisher: Time Home Entertainment ISBN: 0848759109 Category : Cooking Languages : en Pages : 666
Book Description
This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.
Author: Reese Witherspoon Publisher: Simon and Schuster ISBN: 150116628X Category : Cooking Languages : en Pages : 304
Book Description
Academy Award–winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm. Reese Witherspoon’s grandmother Dorothea always said that a combination of beauty and strength made southern women “whiskey in a teacup.” We may be delicate and ornamental on the outside, she said, but inside we’re strong and fiery. Reese’s southern heritage informs her whole life, and she loves sharing the joys of southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea’s fried chicken. It’s reflected in how she entertains, decorates her home, and makes holidays special for her kids—not to mention how she talks, dances, and does her hair (in these pages, you will learn Reese’s fail-proof, only slightly insane hot-roller technique). Reese loves sharing Dorothea’s most delicious recipes as well as her favorite southern traditions, from midnight barn parties to backyard bridal showers, magical Christmas mornings to rollicking honky-tonks. It’s easy to bring a little bit of Reese’s world into your home, no matter where you live. After all, there’s a southern side to every place in the world, right?
Author: Julia Reed Publisher: Macmillan + ORM ISBN: 1466828536 Category : Cooking Languages : en Pages : 254
Book Description
Southern humorist Julia Reed celebrates Southern food, Southern women, and the Southern penchant for enjoying good times in this collection of her food writing. Julia Reed spends a lot of time thinking about ham biscuits. And cornbread and casseroles and the surprisingly modern ease of donning a hostess gown for one's own party. In Ham Biscuits, Hostess Gowns and Other Southern Specialties Julia Reed collects her thoughts on good cooking and the lessons of gracious entertaining that pass from one woman to another, and takes the reader on a lively and very personal tour of the culinary -- and social -- South. In essays on everything from pork chops to the perfect picnic Julia Reed revels in the simple good qualities that make the Southern table the best possible place to pull up a chair. She expounds on: the Southerner's relentless penchant for using gelatin why most things taste better with homemade mayonnaise the necessity of a holiday milk punch (and, possibly, a Santa hat) how best to "cook for compliments" (at least one squash casserole and Lee Bailey's barbequed veal are key). She provides recipes for some of the region's best-loved dishes (cheese straws, red velvet cake, breakfast shrimp), along with her own variations on the classics, including Fried Oysters Rockefeller Salad and Creole Crab Soup. She also elaborates on worthwhile information every hostess would do well to learn: the icebreaking qualities of a Ramos gin fizz and a hot crabmeat canapé, for example; the "wow factor" intrinsic in a platter of devilled eggs or a giant silver punchbowl filled with scoops of homemade ice cream. There is guidance on everything from the best possible way to "eat" your luck on New Year's Day to composing a menu in honor of someone you love. Grace and hilarity under gastronomic pressure suffuse these essays, along with remembrances of her gastronomic heroes including Richard Olney, Mary Cantwell, and M.F.K. Fisher. Ham Biscuits, Hostess Gowns and Other Southern Specialties is another great book about the South from Julia Reed, a writer who makes her experiences in—and out of—the kitchen a joy to read.
Author: Denise Gee Publisher: Chronicle Books ISBN: 1452126186 Category : Cooking Languages : en Pages : 122
Book Description
Don't mind if I do . . . Welcome to one of the South's most cherished traditions—the cocktail hour. This charming volume overflows with Southern spirit with classics like the Mint Julep and the Hurricane to new concoctions like the Blueberry Martini and the Peach Mojito, each drink is as relaxing as a riverboat ride down the Mississippi. A checklist of Bar Necessities ensures that there will be more than Southern Comfort in the cupboard when company calls, and recipes like Devilish Eggs or Sweet and Sassy Pecans will keep hunger at bay until dinner. Raise a toast to old-time Southern hospitality.
Author: Katie Jacobs Publisher: Thomas Nelson ISBN: 0718075196 Category : Cooking Languages : en Pages : 225
Book Description
Create meaningful, extraordinary celebrations and events that foster lifelong memories with the ones you love with inspiration from Katie Jacobs through her essential guide to entertaining. Create beautiful memories for your family and friends with help from Katie Jacobs, a stylist for Reese Witherspoon's lifestyle brand Draper James. She reveals her secrets for throwing fantastic parties for any occasion, from a casual backyard movie night to a lavish holiday party. The ultimate party hostess and styling pro, Katie shares her magical gift of making entertaining look effortless, and possible at the same time. Using Katie’s inspiring ideas and make-ahead tips, you will be so organized that you can minimize the fuss, enjoy the time, and celebrate too! In So Much To Celebrate, readers will: Become inspired to make the most out of every season through entertaining loved ones Remind you to craft experiences for family and friends that can be felt (and tasted), not just seen Discover a mix of tasty recipes, creative entertainment tips, and a heavy helping of nostalgia Brimming with creative party themes for every season, inspiring décor ideas, and delicious recipes, So Much to Celebrate is the perfect book for anyone who appreciates good times, good food, and good celebrations.
Author: The Editors of Southern Living Publisher: Time Inc. Books ISBN: 0848753275 Category : Cooking Languages : en Pages : 400
Book Description
Keep the home fires burning and the family happy with fast, tasty meals from the Southern Living Ultimate Quick & Easy Cookbook. The ultimate solution for families on the go-traditional homestyle cooking, served up fast and fresh. This new edition features over 400 easy-to-prepare dishes from Southern Living`s professional test kitchens. One fabulous menu might start off with Berry Mint Iced Tea; Fast Rosemary-Dried Tomato Flatbread for an appetizer; a Southern favorite like Chicken and Dumplings or Oven-Fried Catfish as the main dish; with some Jalapeo Cornbread on the side. For dessert, try the Pears with Raspberry Sherbet. All recipes include cook and prep times, and those that take 10, 20, and 30 minutes are flagged for quick reference. See how delectable they look with over 100 new tempting color photos. Thanks to the cooking experts at Southern Living, you can put together great tasting, satisfying meals in practically no time at all.
Author: Elizabeth Heiskell Publisher: Time Inc. Books ISBN: 0848755596 Category : Cooking Languages : en Pages : 398
Book Description
Become one of the most sought-after guests in your circle and be asked back time-after-time with a little bit of help from Elizabeth Heiskell. It is usually the fist question you ask after receiving an invitation to a gathering or event: "What Can I Bring?" Now you'll have the answer! Based on the popular monthly feature "What Can I Bring?" in Southern Living magazine, no matter what the occasion, you'll have the perfect dish. From housewarming party to garden party, a new baby, a wake, a wedding, christening or anything in between, Elizabeth delivers over 100 delicious recipes, including appetizers, mains, sandwiches, desserts and more, that are sure to please a crowd, no matter how big or small. Additionally, these are all dishes that can be prepared in advance and travel well. But let's not forget the most important question: What can I bring to my own table? Whether you're looking for some new ideas for dinners to please a fractious family or want to make Sunday brunch a more special event, What Can I Bring? has you covered. Recipes include Elizabeth's take on Sour Cream Coffee Cake (perfect for welcoming a new neighbor!), delicious salads - Chicken, Shrimp, and Pimiento (you won't go wrong at the church picnic), amazing sides, including Lemon Rice and Spoon Bread (perfect for rounding out the potluck table), and comfort food that no one will be able to say no to, including Vegetable Beef Stew, Chicken Pot Pie, and Chicken and Dumplings, plus an array of desserts so good that that's the only thing people will remember about the meal. Above all, these are all delicious dishes, served straight from the heart, with no stress required.
Author: Margaret Chason Agnew Publisher: ISBN: 9780848707804 Category : Cooking Languages : en Pages : 248
Book Description
The editors of Southern Living magazine provi8de a guide to the secrets of successful entertaining in the gracious Southern tradition. The combination of expert advice, babalnced menus with proven recipes, and inviting color photography will spark the reader's enthusiasm for entertaining and cooking for company. Full-color photographs.
Author: Editors of Southern Living Magazine
Author: Editors of Southern Living Magazine
Author: Elizabeth Heiskell
Author: Reese Witherspoon
Author: Julia Reed
Author: Celia Marks
Author: Denise Gee
Author: Katie Jacobs
Author: The Editors of Southern Living
Author: Elizabeth Heiskell
Author: Margaret Chason Agnew