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Author: Editors of Southern Living Magazine Publisher: Time Home Entertainment ISBN: 084874179X Category : Cooking Languages : en Pages : 1129
Book Description
Published since 1979, Southern Living Annual Recipes provides every single recipe from a year's worth of Southern Living magazine in one complete volume. From large, family-style meals, to easy-to-pull-together weekend brunches, to everyday family-pleasing treats--with gorgeous photographs, step-by-step instructions, and more than a dash of genteel Southern charm and style-the book includes dozens of menus and over 100 step-by-step photographs from the renowned Test Kitchen professionals at Southern Living. This hefty volume serves as a cookbook as well as a reference book. The step-by-step recipes are clear and easy to understand, and each one is accompanied by cook and prep times to help the home cook schedule time perfectly. The book includes attractive full-color photographs as well as over 100 step-by-step photos to make recipes accessible for home cooks on any level. Cookbook exclusives include: "Test Kitchens Notebook"-insider tips from Southern Living Foods Editors and Test Kitchen staffers "Cook's Notes"-reader comments about their favorite recipes Bonus recipes not found in the 2012 magazine, including "Test Kitchen Favorites" Of course Southern Living Annual Recipes is complete with the kind of cozy, Southern distinction that truly draws readers in and has made this annual a much anticipated favorite of Southern readers for over 30 years.
Author: Editors of Southern Living Magazine Publisher: Time Home Entertainment ISBN: 084874179X Category : Cooking Languages : en Pages : 1129
Book Description
Published since 1979, Southern Living Annual Recipes provides every single recipe from a year's worth of Southern Living magazine in one complete volume. From large, family-style meals, to easy-to-pull-together weekend brunches, to everyday family-pleasing treats--with gorgeous photographs, step-by-step instructions, and more than a dash of genteel Southern charm and style-the book includes dozens of menus and over 100 step-by-step photographs from the renowned Test Kitchen professionals at Southern Living. This hefty volume serves as a cookbook as well as a reference book. The step-by-step recipes are clear and easy to understand, and each one is accompanied by cook and prep times to help the home cook schedule time perfectly. The book includes attractive full-color photographs as well as over 100 step-by-step photos to make recipes accessible for home cooks on any level. Cookbook exclusives include: "Test Kitchens Notebook"-insider tips from Southern Living Foods Editors and Test Kitchen staffers "Cook's Notes"-reader comments about their favorite recipes Bonus recipes not found in the 2012 magazine, including "Test Kitchen Favorites" Of course Southern Living Annual Recipes is complete with the kind of cozy, Southern distinction that truly draws readers in and has made this annual a much anticipated favorite of Southern readers for over 30 years.
Author: The Editors of Southern Living Magazine Publisher: Oxmoor House ISBN: 9780848744816 Category : Cooking Languages : en Pages : 0
Book Description
Published since 1979, Southern Living Annual Recipes provides every single recipe from a year's worth of Southern Living magazine in one complete volume. From family-style meals and easy-to-pull-together weekend brunches to everyday family-pleasing treats, this annual compilation presents the best of the South with dozens of menus and great tips from the renowned Southern Living test kitchen professionals. This essential volume also includes a special bonus section with holiday recipes and a Menu of Indexes that won't be found in the pages of the magazine. Whether you're an avid fan and subscriber of the magazine and just want all of the recipes in one place, or you wait until the end of each year so that you can have a thorough collection of the best that Southern Living has to offer, this edition of Southern Living Annual Recipes will become an essential go-to volume on your cookbook shelf.
Author: The Editors of Southern Living Publisher: Time Home Entertainment ISBN: 0848738926 Category : Cooking Languages : en Pages : 420
Book Description
Pressed for time? Discover the secret to creating tasty dishes with almost no effort at all! Get the most out of your slow cooking with delicious recipes for appetizers, main dishes, sides, plus more! Learn creative uses for your slow cooker in the "Yes, You Can Make That in Your Slow Cooker" chapter. "Slow-Cooker School" shares insider recipe tips from the Southern Living Test Kitchen. Full-color photos of every recipe let you quickly find the perfect dish for any occasion. Step-by-step photos reveal how-to secrets for guaranteed great results.
Author: The Editors of Southern Living Publisher: Southern Living ISBN: 9780848743079 Category : Cooking Languages : en Pages : 0
Book Description
From quick and easy dinners to holiday entertaining to step-by-step instructions, this cookbook has it all! With over 750 recipes from the culinary experts at Southern Living--this book is a must-have for generations of Southern cooks. Published since 1979, Southern Living Annual Recipes provides every single recipe from a year's worth of Southern Living magazine in one complete volume. From large, family-style meals, to easy-to-pull together weekend brunches, to everyday family-pleasing treats--with gorgeous photographs, step-by-step instructions, and more than a dash of genteel Southern charm and style. Included are cook and prep times on every recipe, so the cook can plan her schedule to minimize time in the kitchen and maximize time with family and friends. With dozens of menus and over 100 step-by-step photographs from the renowned Test Kitchen professionals at Southern Living, this hefty volume serves as a cookbook as well as a reference book.
Author: Isaac Toups Publisher: Voracious ISBN: 0316465763 Category : Cooking Languages : en Pages : 505
Book Description
A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Things get a little salty down in the bayou... Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts -- form the backbone of this book. Taking readers from the backcountry to the bayou, Toups shows how to make: A damn fine gumbo, boudin, dirty rice, crabcakes, and cochon de lait His signature double-cut pork chop and the Toups Burger And more authentic Cajun specialties like Hopper Stew and Louisiana Ditch Chicken. Along the way, he tells you how to engineer an on-the-fly barbecue pit, stir up a dark roux in only 15 minutes, and apply Cajun ingenuity to just about everything. Full of salty stories, a few tall tales, and more than 100 recipes that double down on flavor, Chasing the Gator shows how -- and what it means -- to cook Cajun food today.
Author: Editors of Southern Living Magazine Publisher: Oxmoor House ISBN: 9780848731526 Category : Cooking Languages : en Pages : 198
Book Description
For a comprehensive reference on Christmas decorating, entertaining, cooking, gifts, and wrapping, there`s no more revered source than the authorities at Southern Living. Christmas with Southern Living 2007 marks its 27th year of inspiring loyal readers with stylish, innovative ideas for the holidays. As always, it offers a tour of the South`s most stunning residences, all adorned to the hilt for the holidays with easy tips for replicating the looks in your own home. Christmas with Southern Living 2007 covers the full range of holiday home and entertaining options, from delightful decorating inside and out, to updated menus and party recipes, uniquely festive table settings, and heartfelt gifts from the kitchen. It includes clear directions for all projects, over 100 easy-to-follow recipes, and beautiful photography to inspire. For a comprehensive reference on Christmas decorating, entertaining, cooking, gifts, and wrapping, there`s no more revered source than the authorities at Southern Living. Christmas with Southern Living 2007 marks its 27th year of inspiring loyal readers with stylish, innovative ideas for the holidays. Features: Christmas with Southern Living 2007 continues its 27-year popularity streak Over 200 full-color photos to delight and inspire All-new menus and over 100 recipes specially developed and kitchen-tested for guaranteed goodness Special sections include Make Ahead Party Food, Healthy Holidays, Kids in the Kitchen, and the grand Christmas Dinner Bonus Thanksgiving decorating section--all new for 2007
Author: Deb Perelman Publisher: Knopf ISBN: 0307961060 Category : Cooking Languages : en Pages : 696
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Editors of Southern Living Magazine
Author: Editors of Southern Living Magazine
Author: Southern Living
Author: The Editors of Southern Living Magazine
Author: The Editors of Southern Living
Author: The Editors of Southern Living
Author: Southern Living
Author: Oxmoor House, Inc
Author: Isaac Toups
Author: Editors of Southern Living Magazine
Author: Deb Perelman