Southern Living 1988 Annual Recipes PDF Download

Author: Southern Living
Publisher: Oxmoor House
ISBN: 9780848707330
Category : Cooking
Languages : en
Pages : 360

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Book Description
Recipes from Southern Living Magazine.

Author: Susan Carlisle Payne
Publisher:
ISBN: 9780848714710
Category : Cooking
Languages : en
Pages : 0

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Book Description
More than a recipe book, "The Southern Living Cookbook" is a complete guide to cooking, with more than 1,300 recipes, 400 photos, and extensive information about cooking.

Author: Leisure Arts
Publisher: Leisure Arts
ISBN: 9780848727444
Category : Cooking, American
Languages : en
Pages : 0

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Book Description
This special 25th anniversary edition is sure to be a collector's "must have," especially with its bonus section of favorite "Southern Living" recipes from the years past. Nearly 1,000 kitchen-tested recipes from a full year of "Southern Living" magazine have been grouped by the month in which the recipe first appeared and all are showcased in stunningly beautiful photographs.

Author: Angela Carstensen
Publisher: American Library Association
ISBN: 083899315X
Category : Language Arts & Disciplines
Languages : en
Pages : 175

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Book Description
More than simply a vital collection development tool, this book can help librarians help young adults grow into the kind of independent readers and thinkers who will flourish at college.

Author: Suzanne Pollak
Publisher: Abrams
ISBN: 1613125992
Category : Reference
Languages : en
Pages : 255

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Book Description
From the ABCs of cooking to perfect cocktail parties and the proper care of houseguests, this is the ultimate guide to domestic Southern hospitality. Nestled deep in the South is a tiny academy that teaches classes in the most important subject in the world: the domestic arts. The Academy’s unique curriculum includes everything from cocktail-party etiquette to business entertaining, dealing with household guests, and cooking for the holidays. Here, after a little gentle instruction from Deans Pollak and Manigault, interspersed with plenty of humor, students find they are living healthier, having stronger ties to friends and family, and using their houses to branch out in ways they never dreamed possible. Since not everyone can get to their sold-out classes in Charleston, the Deans are now offering this book so happier liv­ing can be within everyone’s grasp, not just the select few.

Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Category : Business & Economics
Languages : en
Pages : 387

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Book Description
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.

Author: Frances Schultz
Publisher: Simon and Schuster
ISBN: 1632208644
Category : House & Home
Languages : en
Pages : 401

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Book Description
Inspired by Frances Schultz’s popular House Beautiful magazine series on the makeover of her East Hampton house, Bee Cottage, what began as a decorating book evolved into a memoir combining the best elements of both: beautiful photos and a compelling personal story. Schultz taps into what she learned during her renovations of Bee Cottage—determining how each area in the house and garden would be used and furnished—to unravel the question of how a mature, intelligent, successful woman could have made such a mess of her personal life. As she figures out each room over a period of years, Frances finds a new path in life, also a continual process. She comes to learn that, like decorating a home, our lives must adapt to who we are and what we need at different points along the way. The Bee Cottage Story is part memoir, part home decorating guide. Frances discusses the kinds of useful, commonsense design issues that professionals take for granted and the rest of us just may not think of, prompting the reader to examine and discover her own “truth” in decorating—and in her life.

Author: Isaac Toups
Publisher: Voracious
ISBN: 0316465763
Category : Cooking
Languages : en
Pages : 505

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Book Description
A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Things get a little salty down in the bayou... Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts -- form the backbone of this book. Taking readers from the backcountry to the bayou, Toups shows how to make: A damn fine gumbo, boudin, dirty rice, crabcakes, and cochon de lait His signature double-cut pork chop and the Toups Burger And more authentic Cajun specialties like Hopper Stew and Louisiana Ditch Chicken. Along the way, he tells you how to engineer an on-the-fly barbecue pit, stir up a dark roux in only 15 minutes, and apply Cajun ingenuity to just about everything. Full of salty stories, a few tall tales, and more than 100 recipes that double down on flavor, Chasing the Gator shows how -- and what it means -- to cook Cajun food today.

Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914594
Category : Non-dairy frozen desserts
Languages : en
Pages : 782

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Book Description

Author: Oxmoor House, Inc
Publisher:
ISBN: 9780848705374
Category : Cooking, American
Languages : en
Pages : 372

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Book Description
Every recipe from Southern Living Magazine, month-by-month, plus indexes, charts and tips, color photographs, menus and more.