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Author: Jennifer Rogers Spinola Publisher: Barbour Publishing ISBN: 1607425580 Category : Fiction Languages : en Pages : 388
Book Description
Ride the rollercoaster of Shiloh Jacobs’s life as her dreams derail, sending her on a downward spiral from the heights of an AP job in Tokyo to penniless in rural Virginia. Trapped in a world so foreign to her sensibilities and surrounded by a quirky group of friends, will she break through her hardened prejudices before she loses those who want to help her? Can she find the key to what changed her estranged mother’s life so powerfully before her death that she became a different woman—and can it help Shiloh too?
Author: James Villas Publisher: Houghton Mifflin Harcourt ISBN: 0544188241 Category : Cooking Languages : en Pages : 423
Book Description
The award-winning food writer shares more than 150 Southern recipes from hush puppies to crab cakes and 10 different ways to make fried chicken. Fried food is the soul of Southern cooking, and in Southern Fried, James Villas delves into that rich history and culture with recipes from a variety of Southern culinary traditions including Creole, lowcountry, Appalachian, and more. Filled with gorgeous color photos, this volume is sure to tempt even health food fanatics with its crispy, crunchy delights. Different chapters feature eggs and cheese, seafood, breads, and Southern staples like grits, rice, and potatoes. Today’s deep fryers make frying easier and healthier than ever, and Villas’s expertly written recipes like Sassy Shrimp Puffs, Georgia Bacon and Eggs with Hominy, Country Fried Steak, Turkey Hash Cakes, and Rosemary Pork Chops will ensure perfect results. While this may not be diet food, Villas demonstrates how to fry safer and healthier without sacrificing flavor.
Author: Jennifer Rogers Spinola Publisher: Barbour Publishing ISBN: 9781616263652 Category : Christian fiction Languages : en Pages : 0
Book Description
Shiloh's house is more than a home-- it's who she is now. When her lifeline is threatened, will she recognize God's hand in unexpected romance?
Author: Tracy Griffith Publisher: Clarkson Potter ISBN: 9781400051038 Category : Cooking Languages : en Pages : 144
Book Description
Presents instructions on how to make sushi rolls without raw fish, using everyday ingredients and sauces selected from meats, vegetables, and condiments.
Author: Josephine D. Lee Publisher: U of Minnesota Press ISBN: 1452915261 Category : Languages : en Pages : 275
Book Description
"The Japan of Pure Invention not only sheds new light on a seemingly familiar sold chestnut,' it raises new possibilities for understanding the endurance of orientalism in relation to both whiteness and blackness."-KAREN SHIMAKAWA, author of National Abjection: The Asian American Body Onstage --
Author: Jessica Nunemaker Publisher: Indiana University Press ISBN: 0253020700 Category : Travel Languages : en Pages : 324
Book Description
Where was James Dean's hometown? What do A. J. Foyt, Mario Andretti, and Al Unser have in common besides winning the Indianapolis 500? Where was the world's first theme park? Find these answers and more in Little Indiana: Small Town Destinations. Featuring towns of 15,000 or fewer inhabitants, Little Indiana explores where to eat, stay, play, and shop in over 90 small towns. After six years of traveling the state in search of amazing local experiences, blogger and TV host Jessica Nunemaker shares a treasure trove of what to expect in Hoosier small towns. Perfect for any length of excursion—day or weekend—the book is organized by region and town and provides travelers easy access to information found nowhere else. From wineries to antique shops, alpaca farms to chocolate stores, unique attractions are awaiting discovery. Full-color images showcase specialty stores, mouth-watering meals, and exciting attractions tucked off the beaten path. Proof that there's always something to do in a small town, this book is the perfect way to kick-start your next Indiana adventure!
Author: Virginia Willis Publisher: UNC Press Books ISBN: 146961443X Category : Cooking Languages : en Pages : 120
Book Description
Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides "the key that unlocks the door of okra desire" to okra addicts and newcomers to the pod alike. Topping eight feet, with gorgeous butter-yellow flowers that ripen into the plant's signature seed-filled pods, okra has a long association with foodways in the American South. But as Willis shows, okra is also an important ingredient in cuisines across Africa, Asia, and Latin America. Featuring gardening tips, a discussion of heirloom varieties, and expert cooking directions (including a list of "top ten slime-busting tips"), Okra brilliantly showcases fifty delectable recipes: twenty-six southern dishes, ranging from Southern-Style Fried Okra to Gulf Coast Seafood Gumbo, and twenty-four authentic global dishes, from Moroccan Lamb and Okra Tagine with Preserved Lemons to Cuban Pork with Yellow Rice, Okra, and Annatto Oil.
Author: Ole G. Mouritsen Publisher: Springer Science & Business Media ISBN: 1441906185 Category : Technology & Engineering Languages : en Pages : 342
Book Description
"It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspiration." Ken Oringer, internationally renowned and award-winning chef Clio Restaurant, Uni Sashimi Bar, Boston "Congratulations on writing such an aesthetically beautiful, informative and inspiring book. ... I shall not hesitate to recommend your book to those colleagues, who like me, are fascinated by Sushi and who will surely be captivated, like me, turning every page." Dr. Ian C. Forster, April, 2011 • • • In recent decades, sushi has gone from being a rather exotic dish, eaten by relatively few outside of Japan, to a regular meal for many across the world. It is quickly gathering the attention of chefs and nutritionists everywhere. It has even made its way into numerous home kitchens where people have patiently honed the specialized craft required to prepare it. Few have been more attuned to this remarkable transition than Ole G. Mouritsen, an esteemed Danish scientist and amateur chef who has had a lifelong fascination with sushi’s central role in Japanese culinary culture. Sushi for the eye, the body, and the soul is a unique melange of a book. In it, Mouritsen discusses the cultural history of sushi then uses his scientific prowess to deconstruct and explain the complex chemistry of its many subtle and sharp taste sensations. He also offers insights from years of honing his own craft as a sushi chef, detailing how to choose and prepare raw ingredients, how to decide which tools and techniques to use, and how to arrange and present various dishes. Sushi is irresistible for both its simplicity and the hypnotic performance-art aspects that go into its preparation. With clear prose and straightforward instructions, Mouritsen looks at every facet of sushi in a book that is as accessible as it is informative, as useful as it is fun.
Author: Denise Jackson Publisher: HarperChristian + ORM ISBN: 1418531138 Category : Biography & Autobiography Languages : en Pages : 201
Book Description
Alan and Denise Jackson's life seemed like a fairy tale: high school sweethearts marry young and leave small-town Georgia to pursue big dreams in Music City. They pay their dues, work hard, weather deep disappointments. Then their dreams come true. In fairy tales, the Jacksons' material success?plus their "perfect" marriage, their three beautiful daughters, and their supportive families?would have signaled a happily-ever-after ending. But real life is different from fairy tales. At the pinnacle of their success, the Jacksons separated. For Alan, musical renown fame, and wealth still did not make up for the marital problems the Jacksons had struggled with for years. And for Denise, building her life around Alan and riding the tide of his success had somehow left her hollow, unsure of just who she really was. You don't have to be rich and famous to go through struggles like these. Sooner or later, we all come to the point when we relize that real joy and peace isn't just around the corner of the next achievement, the next relationship, the next new thing. That's why Alan and Denise Jackson's story isn't just a great read and a dramatic, intimate look at the golden world of celebrity. It's a story of the greatest love of all, the love that will never let you go . . . and how to find it, no matter who you are, where you live, or what you've done. "Denise's story is an inside perspective on the results of the ups and downs of fame. Her personal struggles with life's ordinary and extraordinary consequences, her passion to have a stronger marriage, and her desire to have a closer walk with God make for a truly inspiring life." ?Carrie Underwood, 2005 American Idol Winner, ACM & CMA Female Vocalist of the Year
Author: Jennifer Rogers Spinola
Author: Jennifer Rogers Spinola
Author: Jennifer Rogers Spinola
Author: James Villas
Author: Jennifer Rogers Spinola
Author: Tracy Griffith
Author: Josephine D. Lee
Author: Jessica Nunemaker
Author: Virginia Willis
Author: Ole G. Mouritsen
Author: Denise Jackson