Author: Jon Wongrey
Publisher: Sandlapper Publishing
ISBN: 9780878441488
Category : Authors, American
Languages : en
Pages : 163
Book Description
Contains hundreds of recipes, many formulated while the author grew up in a restaurant kitchen operated by his family. Baking, frying, poaching, steaming and stewing of fish and shellfish are covered, including sauces, vegetables and salad dressings. The game section covers dressing and preparing small and large gamebirds and mammals. These recipes don't require expensive ingredients and are easy to prepare.