Sous Vide Cookbook: Sous Vide Made Easy: The Best 60+ Recipes for Crafting Restaurant-Quality Meals Every Day PDF Download
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Author: Fanton Publishers Publisher: Independently Published ISBN: 9781090397614 Category : Cooking Languages : en Pages : 134
Book Description
Simplify your cooking while making perfect restaurant-quality meals with sous vide cooking! They say cooking is an art. But what if you combined the cooking art with science to make perfect restaurant style meals at the comfort of your home, even without being a professional chef? If you are curious about trying new things in your kitchen, then you will fall in love with sous vide cooking, especially because of the fact that you can make recipes that taste and feel the same every single time. In simple terms, you take the guesswork out of cooking! And this book will show you the ins and outs of sous vide cooking. The approach that is book takes is that less is more; with just over 60 handpicked recipes, you can be sure that the number of options available won't overwhelm you. And not only that; the recipes here are simply the best 60+ sous vide recipes out there! More precisely, in this Sous Vide Cookbook, you will learn the following: 1: Beginner friendly information about sous vide including: What is it all about Why you should make sous vide your go-to cooking method Appliances you need to get started Sous vide cooking time and temperature guidelines Tips and tricks for success in sous vide cooking Sous vide packaging How sous vide works 2: Restaurant style sous vide recipes including Sous vide breakfast recipes Sous vide lunch and dinner recipes Sous vide dessert recipes Sous vide snacks, side dishes and appetizer recipes 3: And much, much more If you want are looking to ace sous vide cooking whether or not you are a complete beginner, read this book. It will get the guesswork out of the whole sous vide cooking! It will ensure you don't have to keep your fingers crossed whenever preparing a meal scared that it might not turn out as the previous ones you've made! Scroll up and click Buy Now in 1-Click or Add to Cart NOW to start your journey to preparing restaurant-style quality meals every single time.
Author: Fanton Publishers Publisher: Independently Published ISBN: 9781090397614 Category : Cooking Languages : en Pages : 134
Book Description
Simplify your cooking while making perfect restaurant-quality meals with sous vide cooking! They say cooking is an art. But what if you combined the cooking art with science to make perfect restaurant style meals at the comfort of your home, even without being a professional chef? If you are curious about trying new things in your kitchen, then you will fall in love with sous vide cooking, especially because of the fact that you can make recipes that taste and feel the same every single time. In simple terms, you take the guesswork out of cooking! And this book will show you the ins and outs of sous vide cooking. The approach that is book takes is that less is more; with just over 60 handpicked recipes, you can be sure that the number of options available won't overwhelm you. And not only that; the recipes here are simply the best 60+ sous vide recipes out there! More precisely, in this Sous Vide Cookbook, you will learn the following: 1: Beginner friendly information about sous vide including: What is it all about Why you should make sous vide your go-to cooking method Appliances you need to get started Sous vide cooking time and temperature guidelines Tips and tricks for success in sous vide cooking Sous vide packaging How sous vide works 2: Restaurant style sous vide recipes including Sous vide breakfast recipes Sous vide lunch and dinner recipes Sous vide dessert recipes Sous vide snacks, side dishes and appetizer recipes 3: And much, much more If you want are looking to ace sous vide cooking whether or not you are a complete beginner, read this book. It will get the guesswork out of the whole sous vide cooking! It will ensure you don't have to keep your fingers crossed whenever preparing a meal scared that it might not turn out as the previous ones you've made! Scroll up and click Buy Now in 1-Click or Add to Cart NOW to start your journey to preparing restaurant-style quality meals every single time.
Author: Faith Antony Publisher: Independently Published ISBN: 9781094677163 Category : Languages : en Pages : 113
Book Description
Simplify your cooking while making perfect restaurant-quality meals with sous vide cooking! They say cooking is an art. But what if you combined the cooking art with science to make perfect restaurant style meals at the comfort of your home, even without being a professional chef? If you are curious about trying new things in your kitchen, then you will fall in love with sous vide cooking, especially because of the fact that you can make recipes that taste and feel the same every single time. In simple terms, you take the guesswork out of cooking! And this book will show you the ins and outs of sous vide cooking. The approach that is book takes is that less is more; with just over 60 handpicked recipes, you can be sure that the number of options available won't overwhelm you. And not only that; the recipes here are simply the best 60+ sous vide recipes out there! More precisely, in this Sous Vide Cookbook, you will learn the following: 1: Beginner friendly information about sous vide including: What is it all about Why you should make sous vide your go-to cooking method Appliances you need to get started Sous vide cooking time and temperature guidelines Tips and tricks for success in sous vide cooking Sous vide packaging How sous vide works 2: Restaurant style sous vide recipes including Sous vide breakfast recipes Sous vide lunch and dinner recipes Sous vide dessert recipes Sous vide snacks, side dishes and appetizer recipes 3: And much, much more If you want are looking to ace sous vide cooking whether or not you are a complete beginner, read this book. It will get the guesswork out of the whole sous vide cooking! It will ensure you don't have to keep your fingers crossed whenever preparing a meal scared that it might not turn out as the previous ones you've made! Scroll up and click Buy Now in 1-Click or Add to Cart NOW to start your journey to preparing restaurant-style quality meals every single time.
Author: Antony Faith Publisher: ISBN: 9781951737467 Category : Cooking Languages : en Pages : 114
Book Description
Simplify your cooking while making perfect restaurant-quality meals with sous vide cooking!They say cooking is an art. But what if you combined the cooking art with science to make perfect restaurant style meals at the comfort of your home, even without being a professional chef? If you are curious about trying new things in your kitchen, then you will fall in love with sous vide cooking, especially because of the fact that you can make recipes that taste and feel the same every single time. In simple terms, you take the guesswork out of cooking! And this book will show you the ins and outs of sous vide cooking. The approach that is book takes is that less is more; with just over 60 handpicked recipes, you can be sure that the number of options available won't overwhelm you. And not only that; the recipes here are simply the best 60+ sous vide recipes out there!
Author: Carey Copeling Publisher: Sourcebooks, Inc. ISBN: 1623159822 Category : Cooking Languages : en Pages : 486
Book Description
The Effortless Sous Vide Cookbook serves easy, everyday recipes for restaurant-quality meals It's easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night after night can be tricky. The Effortless Sous Vide Cookbook serves well-rounded, restaurant-quality meals for easy, everyday cooking. Featuring 140 no-fuss recipes, plus an overview of basic practices and new sous vide cooking techniques, The Effortless Sous Vide Cookbook transforms every kitchen into a Michelin-star restaurant. The Effortless Sous Vide Cookbook includes: Over 140 Weeknight Recipes for making vegetables, fish and seafood, red meat, poultry, dessert, and even drinks! Sous Vide 101 covering the basic sous vide practices along with new techniques Quick Reference Guides featuring helpful charts to help you gage timing, temperature, and power to your model Sous vide cookbook recipes include: Vegetable Halloumi Kebabs, Seared Wasabi Ahi Tuna, Rosemary Veal Chop, Peanut Chicken Satay, Duck Confit, Salted Caramel Cheesecake, Espresso Martini, and much more! Make perfectly cooked meals a staple at your table with The Effortless Sous Vide Cookbook.
Author: Lisa Q. Fetterman Publisher: Ten Speed Press ISBN: 0399582029 Category : Cooking Languages : en Pages : 192
Book Description
A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Nearly all of the recipes can be prepped in advance, and then finished using a conventional cooking method, and on the table in under an hour. Unlike other sous vide cookbooks, Sous Vide Made Simple isn't just meat and potatoes, instead, it's packed with vegetables, lighter fare, and globally inspired food, like Grilled Fish Tacos with Mango Salsa, Cauliflower Steaks with Almonds and Kalamata Yogurt Sauce, Carnitas Tacos with Salsa Verde, and Eggplant Shakshuka—as well as improved classics like Beef Bourguignon Pot Roast and Grilled Pork Chops with Apple Chutney—and every recipe is accompanied by a beautiful photograph. Partly a how-to manual and partly a cookbook, Sous Video Made Simple gives the home cook, sous vide novice and old pro alike, all the information and encouragement to incorporate sous vide technology into a delicious everyday cooking repertoire.
Author: Terry H. Miller Publisher: AndreaAstemio ISBN: Category : Cooking Languages : en Pages : 200
Book Description
Are You Interested In Learning How To Become A Sous Vide Cooking Master? Using this Sous Vide Cookbook, you can utilize these practical and simple recipes that help you to produce the best possible quality meals for an everyday diet. However, while this Sous Vide Cookbook provides recipes for great tasting meals, it can definitely be a little challenging if you are the type of person who loves to switch things up in the kitchen on a daily basis. That is where this Sous Vide Cookbook will come in handy. This Sous Vide Cookbook will include 120 healthy and delicious recipes, along with basic useful practices, and more recent sous vide cooking techniques, will give your kitchen a three hundred and sixty-degree transformation. In this book Sous Vide Cookbook, you will get: • A breakdown of Sous Vide Cooking • An explanation, and guide to the Sous Vide lifestyle and equipment • 120 delicious Sous Vide recipes with easy instructions and a nutritional breakdown of the number of calories, fat, protein, and carbs that they will add to your diet. • And so much more! • Safety recommendations when practicing Sous Vide cooking • Common cooking temperatures when cooking with a Sous Vide Cooker • The diverse types of Sous Vide Equipment and methods of use • Useful tips to help if you are a beginner to the Sous Vide world • How to keep food at safe temperatures while cooking • And so much more! If you have just started to explore the world of Sous Vide cooking or maybe, you are simply seeking new enticing Sous Vide recipes, then, this Sous Vide cookbook will give you the solutions to your problems. Grab a copy today and let's bring life to your new Sous Vide experience.
Author: Sophia Marchesi Publisher: ISBN: 9781802863772 Category : Languages : en Pages : 120
Book Description
Do you struggle to get the same results in your kitchen as the chefs you watch on TV? Are you looking for new ideas for easy, tasty, and foolproof beginner recipes? Then, "The Effortless Sous Vide Cookbook for Beginners" is the book you are looking for! Sous Vide is a French culinary technique that allows you to cook food at a precise temperature in a water bath. Your food will turn out perfectly every time, without ever burning or overcooking. This technique is perfect for cooking every cut of meat or fish; from the most tender to some tough cuts, the result will always be amazing. Sous Vide is also great to cook vegetables at a precise temperature, preventing them from getting mushy and losing their taste, or it can be used to prepare amazing desserts! In this book, you will find the concentrate of more than 30 years of experience. Sophia Marchesi will guide you on a culinary journey around the world with a selection of her favorite beginner recipes. Anyone can use sous vide to prepare incredible healthy recipes! It's easy to use and requires no special skills. Sous vide is also a much faster and reliable way to prepare your food than traditional methods. You'll be able to create more dishes in less time and effort. Ready to get started?
Author: Jason Logsdon Publisher: Union Square + ORM ISBN: 1454933178 Category : Cooking Languages : en Pages : 418
Book Description
Discover the delicious possibilities of your Instant Pot® sous vide with this cookbook featuring 100 easy and flavorful recipes. Using a vacuum-sealed bag and temperature-controlled, circulating water, a sous vide guarantees perfectly cooked meals with a minimum of fuss. It’s the ideal option for weeknight cooking—especially if you’re using an Instant Pot Accu Slim or the Accu SV800 appliance. This book contains 100 recipes for a wide variety of dishes, from beef and lamb to shellfish, vegetables, and even custards. Along with easy-to-follow instructions, you’ll find helpful suggestions and creative variations, as well as recommended cooking times and temperatures for delicious results every time. Discover how versatile sous vide cooking can be with this essential resource.
Author: Paul Hall Publisher: Paul Hall ISBN: 9781802442915 Category : Languages : en Pages : 144
Book Description
The Essential Sous Vide Cookbook is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. Now, this easy-to-follow Sous Vide Cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. With many recipes for everything from eggs to dinner party-worthy mains, this sous vide cookbook will give everyone from beginners to sous vide maestros even more reasons to love sous vide cooking. Discover the necessary gear you'll want to keep nearby, including what immersion calculator to buy, learn best practices, and get cooking! The Essential Sous Vide Cookbook includes: Breakfast to dinner―The many recipes in this sous vide cookbook cover meals for any time of day, including sides and desserts. Sous vide 101―Learn the hows and whys of sous vide cooking with an introductory section. Mix it up―Helpful cooking charts in this simple-to-use sous vide cookbook feature various cuts and cooking times that allow you to create your own recipes. No matter your skill level in the kitchen, the Complete Sous Vide Cookbook will help you make delectable dishes.
Author: Lisa Q. Fetterman Publisher: Ten Speed Press ISBN: 0399578064 Category : Cooking Languages : en Pages : 290
Book Description
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Author: Fanton Publishers
Author: Fanton Publishers
Author: Faith Antony
Author: Antony Faith
Author: Carey Copeling
Author: Lisa Q. Fetterman
Author: Terry H. Miller
Author: Sophia Marchesi
Author: Jason Logsdon
Author: Paul Hall
Author: Lisa Q. Fetterman