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Author: Hugh Acheson Publisher: Clarkson Potter ISBN: 1984822284 Category : Cooking Languages : en Pages : 290
Book Description
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly
Author: Hugh Acheson Publisher: Clarkson Potter ISBN: 1984822284 Category : Cooking Languages : en Pages : 290
Book Description
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly
Author: Nicholas Smith Publisher: Independently Published ISBN: Category : Cooking Languages : en Pages : 0
Book Description
Dive into the world of precision cooking with the "Sous Vide Cookbook for Beginners #2024." This comprehensive guide is designed to introduce newcomers to the art of sous vide cooking, offering a plethora of delicious recipes and expert tips to elevate your culinary skills to new heights. Inside this cookbook, you'll discover: Introduction to Sous Vide Cooking: Whether you're a novice or a seasoned chef, this book provides a thorough introduction to sous vide cooking, explaining the principles behind this revolutionary culinary technique. Essential Techniques and Equipment: Discover the essential tools and equipment needed to embark on your sous vide journey. From immersion circulators to vacuum sealers, learn how to set up your kitchen for sous vide success. Delicious Recipes for Every Occasion: From succulent steaks and tender poultry to perfectly cooked vegetables and delectable desserts, this cookbook features a wide range of mouthwatering recipes to suit every taste and occasion. Step-by-Step Instructions: Each recipe comes with clear, step-by-step instructions to guide you through the sous vide cooking process with ease. Whether you're a beginner or an experienced cook, you'll find these recipes easy to follow and guaranteed to produce perfect results every time. Tips and Tricks from the Pros: Unlock the secrets of sous vide cooking with insider tips and tricks from culinary experts. Learn how to achieve optimal flavor, texture, and doneness in your dishes, and impress your family and friends with your newfound skills. Advantages of "Sous Vide Cookbook for Beginners #2024: Consistent Results: Sous vide cooking ensures consistent and precise results, making it ideal for beginners who want to achieve professional-quality dishes without the guesswork. Enhanced Flavor and Texture: By cooking food in a sealed bag at a controlled temperature, sous vide cooking preserves nutrients and enhances flavor, resulting in tender, juicy, and flavorful meals every time. Convenience and Versatility: Sous vide cooking allows you to prepare meals in advance and cook them to perfection with minimal effort. It's perfect for busy individuals and families looking for convenient and stress-free cooking solutions. Healthier Cooking: With sous vide cooking, there's no need for excess oil or fats, making it a healthier cooking option. Plus, cooking food at lower temperatures helps retain nutrients and natural flavors. Expand Your Culinary Repertoire: Whether you're cooking for yourself, your family, or hosting a dinner party, sous vide cooking opens up a world of culinary possibilities. With this cookbook as your guide, you'll be able to explore new ingredients, flavors, and cooking techniques with confidence. Embark on a culinary adventure and revolutionize the way you cook with the "Sous Vide Cookbook for Beginners #2024." Whether you're a newcomer to sous vide cooking or a seasoned enthusiast, this book is sure to become an indispensable resource in your kitchen.Scroll up and click the "BUY" Button now!
Author: Einar Kidist Publisher: Independently Published ISBN: Category : Cooking Languages : en Pages : 0
Book Description
Sous vide cookbook for beginners 2024 1500+ days of tasty, affordable, and healthful dishes that you can prepare at home every day ⭐Ever wished you could become an expert chef and regularly create dishes on par with those seen in restaurants?⭐ Learn the innovative technique that will turn your kitchen into a fine dining establishment and catapult you into star chef status overnight. With the help of this recipe book, discover how to get the most out of your Sous Vide precision cooker. This cookbook for sous vide contains: ✅Breakfast Recipes ✅Beef Recipes ✅Pork Recipes ✅Vegetarian & Vegan Recipes ✅Lamb & Poultry Recipes ✅Fish & Seafood Recipes ✅Vegetables & Sides ✅Desserts And Much More... If you still have cooking questions, our comprehensive Sous Vide Cookbook will provide the answers you need quickly. It will reveal to you hitherto undiscovered methods for making the most of your Sous Vide precision cooker. Purchasing a copy of this exquisite handbook, which is filled with Sous Vide recipes, will transform your cooking style for good. Go read the book to find out more about this Sous Vide cookbook. Click "Purchase Now" to order your copy!
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1945256508 Category : Cooking Languages : en Pages : 232
Book Description
Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.
Author: Lisa Q. Fetterman Publisher: Ten Speed Press ISBN: 0399578072 Category : Cooking Languages : en Pages : 290
Book Description
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Author: Karen R Carner Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Discover Culinary Excellence with the "SOUS VIDE 2024 Recipe Cookbook"! Are you ready to embark on an epicurean journey like no other? If you're passionate about gourmet cooking, savoring exquisite flavors, and mastering the art of precision, this cookbook is your passport to culinary greatness. Introducing the "SOUS VIDE 2024 Recipe Cookbook" - your gateway to a world of gastronomic innovation and indulgence. Unleash Your Inner Chef ️ In this groundbreaking cookbook, you'll uncover the secrets of sous vide cooking, a revolutionary technique that has taken the culinary world by storm. Dive headfirst into a realm where perfection and flavor reign supreme. Whether you're a seasoned chef or a kitchen novice, this book will elevate your skills to new heights. What Awaits You? Meticulously crafted recipes: Explore a treasure trove of mouthwatering recipes, each designed to transform ordinary ingredients into extraordinary culinary creations. From succulent steaks to delicate desserts, this cookbook leaves no stone unturned in the world of sous vide. Cutting-Edge Techniques: Our recipes are not just delicious; they are the product of years of culinary experimentation and innovation. Learn the latest sous vide techniques that will set your dishes apart from the ordinary. Visual Feast: Every recipe is a work of art, accompanied by vibrant, full-color images that will ignite your senses and inspire your creativity. Tips from the Masters: With insights from top chefs and experts, you'll gain a deeper understanding of sous vide's nuances and become a culinary virtuoso in your own kitchen. Why "SOUS VIDE 2024"? This cookbook is not just a collection of recipes; it's a glimpse into the future of culinary excellence. As we usher in 2024, we're celebrating innovation, precision, and the pursuit of extraordinary flavors. You won't find a more up-to-date and comprehensive guide to sous vide cooking anywhere else. The Perfect Gift Looking for the ideal gift for the foodie in your life? The "SOUS VIDE 2024 Recipe Cookbook" is an unforgettable present that will delight and inspire any cooking enthusiast. It's the gift that keeps on giving, transforming ordinary meals into extraordinary dining experiences. Don't Wait! Your culinary adventure begins now! Elevate your cooking skills, impress your loved ones, and savor flavors you've only dreamed of. Order your copy of the "SOUS VIDE 2024 Recipe Cookbook" today and embark on a journey to gastronomic excellence. Unleash the future of cooking - one perfectly sous vide dish at a time.
Author: Thomas Keller Publisher: Artisan ISBN: 1579657575 Category : Cooking Languages : en Pages : 305
Book Description
A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never-before-published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.
Author: Lisa Q. Fetterman Publisher: Ten Speed Press ISBN: 0399582029 Category : Cooking Languages : en Pages : 192
Book Description
A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Nearly all of the recipes can be prepped in advance, and then finished using a conventional cooking method, and on the table in under an hour. Unlike other sous vide cookbooks, Sous Vide Made Simple isn't just meat and potatoes, instead, it's packed with vegetables, lighter fare, and globally inspired food, like Grilled Fish Tacos with Mango Salsa, Cauliflower Steaks with Almonds and Kalamata Yogurt Sauce, Carnitas Tacos with Salsa Verde, and Eggplant Shakshuka—as well as improved classics like Beef Bourguignon Pot Roast and Grilled Pork Chops with Apple Chutney—and every recipe is accompanied by a beautiful photograph. Partly a how-to manual and partly a cookbook, Sous Video Made Simple gives the home cook, sous vide novice and old pro alike, all the information and encouragement to incorporate sous vide technology into a delicious everyday cooking repertoire.
Author: Jenna Passaro Publisher: Sourcebooks, Inc. ISBN: 1646111303 Category : Cooking Languages : en Pages : 276
Book Description
Restaurant-quality cooking—all within the comfort of home Sous vide is synonymous with flawlessly prepared cuts of meat, but when paired with the right recipes and techniques, it can serve up way more than just the perfect steak. Take your culinary cunning to the next level with The Home Chef's Sous Vide Cookbook—and get the absolute most out of your sous vide device. After you master the finishing sear method on classic favorites like Easy-Peasy Ranch Bone-In Pork Chops, get creative with fun recipes like Asparagus with Toasted Almonds or creamy Poached Eggs on Roasted Tomatoes. Throw a fancy dinner party, plan a week's worth of meals, make your favorite dishes even better than before—all with your sous vide machine. Inside The Home Chef's Sous Vide Cookbook you'll learn: Sous vide in three—Learn the three steps that you need to master to sous vide anything and everything you desire. Sear it up—Perfect the best techniques for one of the most important steps of any sous vide dish—the final sear. Leftovers? Love it—Get tips throughout the book on how to use your sous vide leftovers for even more delicious things. Turn your sous vide machine into your sous chef and elevate your home cooking.
Author: Hugh Acheson
Author: Hugh Acheson
Author: Nicholas Smith
Author: Einar Kidist
Author: America's Test Kitchen
Author: Lisa Q. Fetterman
Author: Karen R Carner
Author: Thomas Keller
Author: Lisa Q. Fetterman
Author: Chris McDonald
Author: Jenna Passaro