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Author: Angel Love Publisher: iUniverse ISBN: 0595356303 Category : Biography & Autobiography Languages : en Pages : 358
Book Description
Standing in the Great Room at my home, I see a rainbow, appearing between the mirrors on my living room wall. I note that the six colors of the chakra system are in the correct sequence: red, orange, yellow, green, blue, and lilac at the top of the rainbow. Looking at my watch, the time is 5:50 p.m. The rainbow disappears, and now, none can be seen. The time is 5:55 p.m. Next, almost immediately, two rainbows appear. The first one is on the back of the Great Room Wall to the right above the sofa while I stand there facing the mirrors. The second rainbow appears on the lamp. Both of them contain the six colors of the chakra system in the chronological order. I am left wondering if these visuals are the light of God giving me the go ahead for putting my writings into the hands of the people. Since the chakra system and the rainbow are both utilized in my writings, I believe this sign is from God and no accident.
Author: Angel Love Publisher: iUniverse ISBN: 0595356303 Category : Biography & Autobiography Languages : en Pages : 358
Book Description
Standing in the Great Room at my home, I see a rainbow, appearing between the mirrors on my living room wall. I note that the six colors of the chakra system are in the correct sequence: red, orange, yellow, green, blue, and lilac at the top of the rainbow. Looking at my watch, the time is 5:50 p.m. The rainbow disappears, and now, none can be seen. The time is 5:55 p.m. Next, almost immediately, two rainbows appear. The first one is on the back of the Great Room Wall to the right above the sofa while I stand there facing the mirrors. The second rainbow appears on the lamp. Both of them contain the six colors of the chakra system in the chronological order. I am left wondering if these visuals are the light of God giving me the go ahead for putting my writings into the hands of the people. Since the chakra system and the rainbow are both utilized in my writings, I believe this sign is from God and no accident.
Author: L.F. Peterson Publisher: Page Publishing Inc ISBN: Category : Juvenile Fiction Languages : en Pages : 162
Book Description
The purpose of this cookbook is to help our teens and young adults to build a strong foundation in cooking (survival skills). This all came about when one day, I asked my mother about a recipe she cooked a long time ago. (She's now ninety-four, still cooking and baking.) She looks at me and say, "Baby, let me think a little, and I might bring it back." This is when I decided to put all our recipes into cookbooks, and then they could be passed on to the next generation. My mother taught me to cook at a young age. By the time I was fifteen, I could prepare a meal and have dinner ready when she got home from work. I would like to pass this on to our children. Time to sit around the dinner table, and everybody get to discuss how their day was. When COVID-19 came, I had children stopping me in the grocery store, wanting to know how to cook chicken, greens, spaghetti, cornbread, etc. I suppose my white hair made them sure I would know how to cook. I decided to write this book and use it to give cooking classes to our children and young adults. I understand our mothers today sometimes work two jobs to keep up with this economy. This book has easy instructions and deals with cooking on a budget. Some fun, enjoyable, nutritious recipes you like to eat. Learn to cook and feed your children some happiness. It is essential that we encourage our teens to get an early start in the kitchen and our young adults to become better cooks. I invite everyone to try my soul food cooking. I say, "Choosing the right ingredients makes a good dish. Mixing the right things together in life makes a better person."
Author: Amber Wilson Publisher: HarperCollins ISBN: 0062460269 Category : Cooking Languages : en Pages : 502
Book Description
Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs. Amber Wilson’s popular blog, For the Love of the South, reflects the generosity, cordiality, and sense of tradition that are the heart of Southern culture. In her engaging posts, she shares personal, entertaining stories about her childhood in the deep South, pays tribute to her heritage, and presents mouthwatering recipes that showcase the best of the region’s cooking, accompanied by gorgeous photos. In this first book, drawn from her popular website, she brings together 100 delectable, accessible, and easy-to-make recipes for Southern classics, and mixes them with delightful family anecdotes, which convey her love and respect for her roots. A terrific cook and captivating writer, Amber is also an accomplished photographer. For the Love of the South showcases 100 of her pictures—both black-and-white and color images of ingredient prep and finished dishes, as well as photos that evoke quintessential Southern life. No matter where in the country you live, no matter if you’ve barely used a stove or are an old hand around the kitchen, Amber teaches you how to master a host of Southern dishes, from starters to desserts. The recipes use inexpensive, readily available ingredients and come with instructive, encouraging directions. Learn to make a roux, perfect the popover, fry okra, lattice a piecrust, and create irresistible gumbos and jambalayas like a true Southerner. From Pain Perdu, Pimento Hushpuppies, Corn Bisque, and Spicy Oven-Roasted Okra to Tomato and Bacon Sandwich with Chipotle Mayonnaise, Nashville Hot Chicken, Cajun Jambalaya, and Bacon-Latticed Apple Pie, there’s something tasty for everyone. Amber offers a pantry-full of time- and money-saving kitchen tips—from storing and freezing bacon to prolonging fresh berries in the fridge, seasoning cast-iron skillets, and making vanilla extract—and provides helpful do-ahead and leftover-saving tips for many recipes as well. Grab a chair, sit down for a spell, and enjoy a taste of Southern life and food with For the Love of the South.
Author: Adrian Miller Publisher: UNC Press Books ISBN: 1469607638 Category : Cooking Languages : en Pages : 352
Book Description
2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.
Author: Sheryl Lister Publisher: Harlequin ISBN: 1488028524 Category : Fiction Languages : en Pages : 197
Book Description
A passion to believe in Lexia Daniels can’t deny that her café’s most loyal customer is as tempting as any of the delicious treats she bakes. Burned by a bitter divorce, she tries to keep her desire in check around Khalil Gray, but the gorgeous ex-model is intent on seduction. Then a devastating accident reveals the complicated man behind the perfectly sculpted body… A man she can’t seem to resist. At first, Khalil sees Lexia as a sexy challenge. But after an explosion shatters his world, she becomes the only person he can’t seem to push away. And every sign around him is telling him he needs her close. Khalil is happy to explore their erotic chemistry as long as it means resisting real emotion. But playing by his old rules could cost him the love he never thought he’d find…
Author: Pamela Strobel Publisher: Rizzoli Publications ISBN: 0789345110 Category : Cooking Languages : en Pages : 0
Book Description
When it comes to soul food, there is an elite pantheon of grand dame authors: Patti Labelle, Sylvia Woods, and Edna Lewis. For their fans, who crave authentic African-American recipes, this publication marks a major rediscovery: the original soul diva, Princess Pamela, who paved the way for all the others with this 1969 cult classic. This lost classic cookbook was treasured by past generations as a bible of soul cooking and is now back in print after more than a quarter century. As the national trend for Southern cuisine continues, this book offers a sure line to authenticity. It represents the cookbook of the Great Migration, the recipes that black people who had left the South held on to as a way to preserve their heritage and memories.
Author: Angel Love
Author: Angel Love
Author: L.F. Peterson
Author: Amber Wilson
Author: Carly Fall
Author: Adrian Miller
Author: Sheryl Lister
Author: Pamela Strobel![The Dramatic Works of William Shakspeare. From the Text of Johnson, Steevens, and Reed. With the Preface of Dr. Johnson, Etc. [With Plates, Including a Portrait.] PDF](https://books.google.com/books/content/images/frontcover/alojydVm0hgC?fife=w80-h100)
Author: William Shakespeare
Author: William Shakespeare
Author: William Shakespeare