My Food Odyssey - Lithuanian Cooking: Nine of My Favourite Traditional Lithuanian Dishes PDF Download
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Author: June Molloy Vladicka Publisher: ISBN: 9781543236439 Category : Languages : en Pages : 82
Book Description
This book is, essentially, a love story. The story of an Irish girl who fell in love with a Lithuanian man, then fell in love with his country and its food. The book contains nine of my favourite traditional Lithuanian dishes, including kugelis (potato pudding), cepelinai (potato dumplings), koldunai (pasta dumplings) and saltibarsciai (cold beet soup). The recipes are explained in detail with step-by-step instructions and illustrations where required, making this book ideally suited to anyone attempting these dishes for the first time. Substitute ingredients are suggested where certain ingredients might be hard to find outside of Lithuania. Each recipe is accompanied by a short preamble about my life in Lithuania and how the recipe was developed. The book also contains a number of stunning photographs of the Lithuanian landscape and wildlife.
Author: June Molloy Vladicka Publisher: ISBN: 9781543236439 Category : Languages : en Pages : 82
Book Description
This book is, essentially, a love story. The story of an Irish girl who fell in love with a Lithuanian man, then fell in love with his country and its food. The book contains nine of my favourite traditional Lithuanian dishes, including kugelis (potato pudding), cepelinai (potato dumplings), koldunai (pasta dumplings) and saltibarsciai (cold beet soup). The recipes are explained in detail with step-by-step instructions and illustrations where required, making this book ideally suited to anyone attempting these dishes for the first time. Substitute ingredients are suggested where certain ingredients might be hard to find outside of Lithuania. Each recipe is accompanied by a short preamble about my life in Lithuania and how the recipe was developed. The book also contains a number of stunning photographs of the Lithuanian landscape and wildlife.
Author: Roy Bhaskar Publisher: Routledge ISBN: 1317356241 Category : Social Science Languages : en Pages : 192
Book Description
In this radical book, Roy Bhaskar expands his philosophy of critical realism with an audacious re-synthesis of many aspects of Western and Eastern thought. Arguing that the existence of God provides the fundamental structure of the world, he renders plausible ideas of reincarnation, karma and moksha or liberation. Originally published in the year of the millennium, From East to West continues to be a groundbreaking and fundamental work within the critical realist tradition. Stimulating debate in ontology, epistemology, ethics, political philosophy and the philosophy of religion, this book has been influential as a major new development in critical realism. This second edition contains a new introduction from Mervyn Hartwig, who is the founding editor of the Journal of Critical Realism and editor and principal author of the Dictionary of Critical Realism.
Author: Theodore Kirkland Publisher: Xlibris Corporation ISBN: 146918625X Category : Biography & Autobiography Languages : en Pages : 522
Book Description
Spirit and Soul: Odyssey of a Black Man in America, Volume One, an engaging, edifying autobiography by Theodore Kirkland, offers critical insight and politically cognizant commentary on the past, future and real-time reality of race relations in America. His long career in law enforcement some 39 years total as a military police officer, Buffalo police officer, New York State parole board commissioner and adjunct professor begins by happenstance in the Air Force. Instead of being sent to gunnery school as he requested, he is ordered to report to the Army Military Police Academy in Camp Gordon, Georgia. Kirkland's narrative voice in this page turner is clear, self-effacing and relentlessly candid unapologetic for the black and white of his experience, and cautionary in his instruction for navigation through the gray. Yet in every syllable, there is a remarkable, palpable love for his family, friends and community and unyielding commitment to upholding the Constitutional promise that "all men are created equal." Spirit and Soul: Odyssey of a Black Man in America, Volume One is at once witty and wise; poignant, wistful and meticulously illustrative of an American perspective too often shadowed by stereotypes that contend that Black men contribute primarily to the prison population. It also is an important chronology of the evolution of African American life and experience from Jim Crow to contemporary "Post-racial America."
Author: Pamela Chilton Publisher: Quick Book Pub ISBN: 9780965989107 Category : Mysticism Languages : en Pages : 286
Book Description
First in a trilogy, Book One presents extraordinary information gathered from the inner consciousness levels of the minds, bodies, and spirits of thousands of ordinary people. Knowledge gathered by the authors in their healing, motivational, and channeling work with and for others opens the mind and excites the spirit to the inherent abilities of the soul. Written simply, even complex subjects such as healing, hypnosis, re-incarnation, channeling, therapy, spirit possession, multiple personalities, inner children, astral matter, metaphysics, the soul, and Higher Self become clear and understandable. Personal stories add light, humor, motivation, and a sense all is possible and knowable. Presents a lighted path to self-mastery for the enlightenment of self and others, while succinctly outlining why the past is important to this path. Explains the dynamics of trauma, including childhood abuse, and how the mind stores, as well as buries, trauma. Explains why memories - whether "false" or "real" - are important to healing and achieving personal and professional goals. Delineates the levels of the mind and spirit in a way that is meaningful to every day reality. Lures and keeps the interest of both beginners and experts in metaphysical studies, even as it brings forward information that enhances both mainstream and alternative healing. Miracles are explained, as well as why medications, surgery, prayer, guided imagery, visualizations, affirmations, hypnosis, herbs, and other healing aids sometimes do not work and what needs to be done so they will. It is a book written by experts who explain why no expert knows more about a person's mind, body, or spirit than that person's own mind, body,and spirit. Explains how such information can be accessed both in and out of trance states. Channeling is introduced in a manner that eliminates fear, dread, and foolhardiness. Parts of the book and all of chapter eight are written by LIGHT, which says it is The Light, the creator energy of The Creator of All That Is. Light outlines a plan for healing the earth, balancing nature, and enlightening humans. The plan is powerful and perfect for people of all religions and no religion. So ingenious is this plan, so simple, so positively focused, it could only have been written by a consciousness of light leading to the thought that if a consciousness of light does not lie, this must, indeed, be The Creator Light. Just knowing such a consciousness is present and active in the world lessens the rampart fear presently escalating naturally occurring earth changes. Most importantly, this book, as it makes clear how the mind creates, makes clear how prophecy works. It becomes understood prophecy is not for the ego of the prophet; it is for the good of the people. If one does not like a prophecy, one has the ability and the right to positively shift the mental focus and physical actions in the present, which alters the future, thus nullifying the prophecy. Being created in the image of the Creator means we are spirit with will and the ability to choose what we will. A great prophet does not care about being right. A great prophet cares about doing right. Doing right is to warn and when the warning is heeded, the great prophet rejoices, knowing the prophecy will be rendered untrue. Book One explains how the mind truly works so the soul of one and the souls of many may alter the future to bringgreater good and joy.
Author: Norman Van Aken Publisher: Taylor Trade Publishing ISBN: 1589799151 Category : Biography & Autobiography Languages : en Pages : 353
Book Description
No Experience Necessary is Chef Norman Van Aken’s joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs—including the fateful job advertisement in the local paper for a short-order cook with “no experience necessary.” Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. After landing on the deceptively breezy shores of Key West, Van Aken faced hurricanes, economic downturns, and mercurial moneymen during the decades when a restaurant could open and close faster than you can type haute cuisine. From a graveyard shift grunt at an all-night barbeque joint to a James Beard–award finalist for best restaurant in America, Van Aken put his trusting heart, poetic soul, natural talent, and ever-expanding experience into every venture—and helped transform the American culinary landscape along the way. In the irreverent tradition of Anthony Bourdain’s Kitchen Confidential,and populated by a rogues’ gallery of colorful characters—including movie stars, legendary musicians, and culinary giants Julia Child, Emeril Lagasse, and Charlie Trotter—No Experience Necessary offers a uniquely personal, highly-entertaining under-the-tablecloth view of the high-stakes world of American cuisine told with wit, insight, and great affection by a natural storyteller.
Author: Rick Stein Publisher: BBC Books ISBN: 9780563551867 Category : Cookery (Seafood) Languages : en Pages : 0
Book Description
Britain's number one bestselling seafood cookery author embarks on a world tour of seafood cuisine and creates over 150 fabulous new fish dishes inspired by his travels. Having sold over 80,000 copies in hardback, Rick Stein's bestseller is now available in paperback.Rick travels to some of the world's main centres of seafood excellence, picking up recipe ideas, sampling new ingredients and gleaning new techniques for preparing and cooking fish. Armed with the 'fruits' of this travels, he returns from each destination to Padstow to create his own specially adapted and inspired dishes. Among the places Rick visits on his seafood quest are Chesapeake Bay on the east coast of America where he goes in search of the blue swimming crab, the small town of Noosa in Queensland where he finds some of the most innovative seafood restaurants in the world and the delightful fishing village of Hua Hin in Thailand where he enjoys Thai seafood cookery at its best and most authentic.
Author: Judy Joo Publisher: White Lion Publishing ISBN: 0711251673 Category : Cooking Languages : en Pages : 227
Book Description
‘Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lose the soul of the recipe. It's an art!’ Sunny Anderson Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to desserts. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a full English breakfast–inspired Bibimbap bowl. With over 100 recipes, helpful glossaries, and tips on how to stock the perfect Korean store cupboard, there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious, and will have everyone clamoring for more.
Author: June Molloy Vladicka
Author: June Molloy Vladicka
Author: Stephanie L. Tyson
Author: Roy Bhaskar
Author: Theodore Kirkland
Author: Pamela Chilton
Author: Stephanie L. Tyson
Author: Michael Solomonov
Author: Norman Van Aken
Author: Rick Stein
Author: Judy Joo