Author: Andre WashingtonPublisher:
ISBN: 9781483967882
Category :
Languages : en
Pages : 80
Book Description
About The BookEverybody Eats This is a Bona Fide, USDA Government Inspected, undeniable fact that some of us love food in its various forms more than others. After an adult lifetime of travel in the music and radio industries, respectively (logging well over a million miles), I have been exposed to and have delightfully consumed copious amounts of diverse "Vittles." Bear meat and Rocky Mountain Oysters in Colorado, fine seafood at the Fisherman's Wharf in San Francisco, Bar-B-Q in Memphis & Rural North Carolina, Italian cuisine in Chicago, and some amazingly complex dishes in fancy restaurants in Manhattan; are just a few of the delicacies I've enjoyed.My favorite is "Soul Food;" the deliciously unhealthy food born in the African-American rural south. Since I have decided to outlive my grand kids, a new look at my favorite "Vittles" was necessary."Soul Food for the Urban Foodie 1.0" presents a new decidedly healthier, urban twist to modern "Soul Food." Pork Chops smothered with 30-weight, heart attack triggering gravy are no longer on my menu. Now, it's Jerk Chicken, Wasabi Seafood Salad, Spicy Shrimp and Grits, Pot Roast with Wild Mushrooms and Fresh Thyme, Mexican Lasagna, Collard Greens and Kale with Turkey for Seasoning Meat.It's Soul Food for Urban (City) FolksEXPLORE THE SITE, GET THE WEEKEND MEAL TIP, BUY THE BOOK, then enjoy a new twist on "Soul Food for the Urban Foodie 1.0"Stay tuned for our "Party Cookbook" (Fall 2013).https://www.urbanfoodie.tv