Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 176
Book Description
Islands Magazine
Author: Islands Magazine
Eating Korean in America
Author: Sonia RyangPublisher: University of Hawaii Press
ISBN: 0824839358
Category : Social Science
Languages : en
Pages : 154
Book Description
Can food be both national and global at the same time? What happens when a food with a national identity travels beyond the boundaries of a nation? What makes a food authentically national and yet American or broader global? With these questions in mind, Sonia Ryang explores the world of Korean food in four American locations, Iowa City, Baltimore, Los Angeles, and Hawaii (Kona and Honolulu). Ryang visits restaurants and grocery stores in each location and observes Korean food as it is prepared and served to customers. She analyzes the history and evolution of each dish, how it arrived and what it became, but above all, she tastes and experiences her food—four items to be specific—naengmyeon cold noodle soup; jeon pancakes; galbi barbecued beef; and bibimbap, rice with mixed vegetable. In her ethnographic journey, Ryang discovers how the chewy noodles from Pyongyang continue to retain their texture and yet are served differently in different locales. Jeon pancakes become completely decontextualized in the United States and metamorphosed into a portable and packable carry-out food. American consumers are unaware of the pancake's sacred origin. In Hawaii, Ryang finds that it is the Vietnamese restaurant that serves unexpectedly delicious galbi barbecued meat. Intertwined in the complex colonial and postcolonial contexts, Korean galbi and Japanese yakiniku can be found side by side on the streets of Honolulu frequented by both the locals and tourists. In writing Eating Korean in America: Gastronomic Ethnography of Authenticity, Sonia Ryang is as much an eater as a researcher. Her accounts of the cities and their distinctive take on Korean food are at once entertaining and insightful, yet deeply moving. Ryang challenges the reader to stop and think about the food we eat every day in close connection to colonial histories, ethnic displacements, and global capitalism.
Bloody Seoul
Author: Sonia PatelPublisher: Cinco Puntos Press
ISBN: 1947627228
Category : Young Adult Fiction
Languages : en
Pages : 290
Book Description
Rocky’s the most loyal 16-year-old you’ll ever meet: loyal to the Three Star Pa gang, which his father runs in Seoul, Korea; loyal to his best friends, who accompany him everywhere he goes; loyal to his ever-escalating public bullying of Ha-na, a girl at school; and, finally, loyal to the memory of his mother, even though there are some things about her that he tries to forget. He loves his friends, his city, and the power he wields. But when he catches his father in a lie, the truth is exposed, and his life begins to unravel—and Rocky has no idea where it’s going to lead.
The Baby Proposal
Author: Andrea LaurencePublisher: Harlequin
ISBN: 148800210X
Category : Fiction
Languages : en
Pages : 120
Book Description
Faking a marriage for baby's sake… When Lana Hale asks hotel tycoon Kal Bishop to marry her, he can't let his best friend down! To keep her sister's baby out of the foster-care system, Lana needs Kal to pose as her husband. Soon his luxury Hawaiian resort sets the stage for an unexpectedly passionate honeymoon… Before they know it, playing the part of lovers turns into the real thing. And once the need for their ruse ends, Kal faces losing a wife he didn't even know he wanted. Will the reluctant husband take the ultimate risk and make a proposal of his own?
Atlas of Hawai'i
Author: University of Hawaii at Hilo. Dept. of GeographyPublisher: University of Hawaii Press
ISBN: 0824821254
Category : Reference
Languages : en
Pages : 354
Book Description
A large-format atlas includes 250 geographical, topographical, and reference maps; 215 color photographs, charts, and graphs; an introduction to Hawaiian place names; and essays on the state's physical, biological, cultural, and social environment. Simultaneous. UP.
Editor & Publisher
Author: Publisher:
ISBN:
Category : Journalism
Languages : en
Pages : 1502
Book Description
Special features, such as syndicate directories, annual newspaper linage tabulations, etc., appear as separately paged sections of regular issues.
Hawaii Magazine
Author: When Elephant Goes to a Party
Author: Sonia LevitinPublisher:
ISBN: 9780439391269
Category : Juvenile Fiction
Languages : en
Pages : 36
Book Description
Explains all the things that Elephant should know about how to behave when attending a birthday or other kind of party.
Eating Korean in America
Author: Sonia RyangPublisher: University of Hawaii Press
ISBN: 0824853431
Category : Social Science
Languages : en
Pages : 154
Book Description
Can food be both national and global at the same time? What happens when a food with a national identity travels beyond the boundaries of a nation? What makes a food authentically national and yet American or broader global? With these questions in mind, Sonia Ryang explores the world of Korean food in four American locations, Iowa City, Baltimore, Los Angeles, and Hawaii (Kona and Honolulu). Ryang visits restaurants and grocery stores in each location and observes Korean food as it is prepared and served to customers. She analyzes the history and evolution of each dish, how it arrived and what it became, but above all, she tastes and experiences her food—four items to be specific—naengmyeon cold noodle soup; jeon pancakes; galbi barbecued beef; and bibimbap, rice with mixed vegetable. In her ethnographic journey, Ryang discovers how the chewy noodles from Pyongyang continue to retain their texture and yet are served differently in different locales. Jeon pancakes become completely decontextualized in the United States and metamorphosed into a portable and packable carry-out food. American consumers are unaware of the pancake's sacred origin. In Hawaii, Ryang finds that it is the Vietnamese restaurant that serves unexpectedly delicious galbi barbecued meat. Intertwined in the complex colonial and postcolonial contexts, Korean galbi and Japanese yakiniku can be found side by side on the streets of Honolulu frequented by both the locals and tourists. In writing Eating Korean in America: Gastronomic Ethnography of Authenticity, Sonia Ryang is as much an eater as a researcher. Her accounts of the cities and their distinctive take on Korean food are at once entertaining and insightful, yet deeply moving. Ryang challenges the reader to stop and think about the food we eat every day in close connection to colonial histories, ethnic displacements, and global capitalism.