Author: Paul Valentine HornPublisher:
ISBN:
Category : Meat
Languages : en
Pages : 388
Book Description
Some of the Factors Influencing the Spreads in Prices Between Retail Cuts of Meat
Author: Paul Valentine HornPublisher:
ISBN:
Category : Meat
Languages : en
Pages : 388
Book Description
Facts on Farm-retail Price Spreads for Beef and Pork
Author: United States. Department of Agriculture. Economic Research ServicePublisher:
ISBN:
Category : Beef
Languages : en
Pages : 16
Book Description
Issues and Options Related to the Reporting and Analysis of Retail Prices and Price Spreads for Beef
Author: Prices and Price Spread for Beef, Eggs, and Fluid Milk in Selected Markets of the United States and Europe
Author: Leo Roger GrayPublisher:
ISBN:
Category : Food prices
Languages : en
Pages : 28
Book Description
Journal of Farm Economics
Author: Marketing of Agricultural Products
Author: James Ernest BoylePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 496
Book Description
The Analysis of Financial Statements
Author: Harry George GuthmannPublisher:
ISBN:
Category : Accounting
Languages : en
Pages : 476
Book Description
Trends in Price Spreads for Beef and Pork (Classic Reprint)
Author: Donald Burns AgnewPublisher: Forgotten Books
ISBN: 9780364692905
Category :
Languages : en
Pages : 20
Book Description
Excerpt from Trends in Price Spreads for Beef and Pork Farm-retail price spreads for beef and pork represei the difference between the average retail price per pour and the farm value of the quantity of live anim equivalent to 1-pound of retail cuts. They measure gro marketing charges incurred between livestock produce and the retail meat counter. Spreads change whe livestock prices. And retail meat prices change t different amounts. Price spread changes are usual largest when livestock prices are falling or retail me prices are rising. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Trends in Prices and Marketing Spreads for Beef and Pork
Author: Donald Burns AgnewPublisher:
ISBN:
Category : Beef
Languages : en
Pages : 16
Book Description
Author: Cornell University