Author: Donald Kiteley Tressler
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 58
Book Description
Some Considerations Concerning the Salting of Fish
Author: Donald Kiteley Tressler
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 58
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 58
Book Description
Bureau of Fisheries Document
Some Considerations Concerning the Salting of Fish, by Donald K. Tressler,...
Author: Donald Kiteley Tressler
Publisher:
ISBN:
Category :
Languages : en
Pages : 55
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 55
Book Description
Some Considerations Concerning the Salting of Fish
Author: Donald Kiteley Tressler
Publisher: Sagwan Press
ISBN: 9781377036113
Category : History
Languages : en
Pages : 56
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Sagwan Press
ISBN: 9781377036113
Category : History
Languages : en
Pages : 56
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Some Considerations Concerning the Salting of Fish, Etc
SOME CONSIDERATIONS CONCERNING
Author: Donald Kiteley 1894 Tressler
Publisher: Wentworth Press
ISBN: 9781373907769
Category : History
Languages : en
Pages : 66
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Wentworth Press
ISBN: 9781373907769
Category : History
Languages : en
Pages : 66
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Some Considerations Concerning the Salting of Fish - Department of Commerce, Bureau of Fisheries
Author: Donald K. Tressler
Publisher:
ISBN: 9781447449751
Category : Cooking
Languages : en
Pages : 56
Book Description
Publisher:
ISBN: 9781447449751
Category : Cooking
Languages : en
Pages : 56
Book Description
Pamphlets on Forestry. Fish and Game
The Annual Report of the Secretary of Commerce
Author: United States. Department of Commerce
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1102
Book Description
The first annual report submitted December 16, 1913, "being the eleventh annual report of so much of the former Department of commerce and labor as is now included within the Department of commerce," contains an outline of the work of the department. Another issue is dated 1914.
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1102
Book Description
The first annual report submitted December 16, 1913, "being the eleventh annual report of so much of the former Department of commerce and labor as is now included within the Department of commerce," contains an outline of the work of the department. Another issue is dated 1914.
Report of the United States Commissioner of Fisheries
Author: United States. Bureau of Fisheries
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 820
Book Description
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 820
Book Description