Author: J. David StanfieldPublisher:
ISBN:
Category : Associations, institutions, etc
Languages : en
Pages : 298
Book Description
Land Tenure and the Management of Land Resources in Trinidad and Tobago
Author: J. David StanfieldPublisher:
ISBN:
Category : Associations, institutions, etc
Languages : en
Pages : 298
Book Description
Agricultural Bibliography of Trinidad and Tobago, 1960-1985
Author: Hugo Cáceres RamosPublisher: IICA Biblioteca Venezuela
ISBN:
Category : Agriculture
Languages : en
Pages : 324
Book Description
Trinidad and Tobago
Author: Publisher: IICA Biblioteca Venezuela
ISBN:
Category : Agricultural industries
Languages : en
Pages : 248
Book Description
Winners and Losers
Author: Gajendra K. VermaPublisher: Routledge
ISBN: 1000580032
Category : Social Science
Languages : en
Pages : 179
Book Description
First published in 1994, Winners and Losers is based upon a two-year study carried out in Manchester. Using a wealth of research material gathered from 1000 respondents from seven ethnic minority groups, it details the social, cultural, and religious priorities of these groups, and through this, their involvement with sport and physical recreation. A major theme of the book is that all those involved in the promotion of sport and recreation facilities in whatever context should recognise that ethnic minority groups are different, and their differences need to be understood, respected and accepted. It is important for the providers and the ethnic minority groups to learn about each other and understand the motives which underlie each other’s responses and recognise the limitations which define the boundaries of the possible for both sides. This book is a must read for scholars and researchers of education, and multiculturalism.
Trinidad & Tobago Business Guide
Author: COVID-19: Food System Frailties and Opportunities
Author: Claire KremenPublisher: Frontiers Media SA
ISBN: 2832539645
Category : Technology & Engineering
Languages : en
Pages : 323
Book Description
The global coronavirus pandemic is revealing major weaknesses, inequities and system-wide risks in global food systems, giving renewed urgency to foster pathways to greater food system sustainability and resilience. Due to rising unemployment, supply chain disruptions and other responses to the pandemic, such as disruptions to social assistance programs in some countries, predictions suggest a near doubling of food insecurity globally. Nutritional changes are also occurring, as food availability and access changes, leading to substitution of dry, canned or processed foods for healthier, fresh ingredients, for some communities, and the reverse for others. These food security and nutritional changes are likely to be as impactful on human health as the virus itself. As a system-wide shock, the pandemic reveals weaknesses of global supply chains. The media highlighted empty supermarket shelves alongside food dumping in situations where producers locked into disappearing food service outlets were unable to access new markets. Farmers with long-standing reliance on migrant agricultural labor that can no longer travel across international borders under lockdown struggle to access support for the upcoming harvest season. The pandemic highlights well-known inequities for marginalized food systems employees; as essential workers are exposed to greater risks of contracting the virus in food-processing, agricultural and grocery store settings, but have little choice in accepting these conditions in order to keep these low-paying jobs. The pandemic reinforces another well-known food system inequity: marginalized and impoverished minorities often suffer from diet-related diseases (i.e. cardiovascular diseases, diabetes) and/or malnutrition that place them at greater risk of morbidity and mortality from the coronavirus. Lockdowns and border closures are reducing economic opportunities such as day labor and agricultural markets in some regions, such as much of Africa; ensuing risks of food and nutrition insecurity for vast segments of the population threaten to set back development, increase social conflict, and catalyze migration. Finally, the current pandemic shines a spotlight on the systemic risk of infectious diseases to emerge and become globalized through local bushmeat markets and international wildlife trade, and how wildlife hunting and trade is influenced by land use changes, including by industrial agriculture. At the same time, adaptive responses to the coronavirus illustrate how more resilient and sustainable food systems could evolve going forward. To avoid supply chain disruptions, communities are increasing their reliance on local food systems, including an increase in urban gardening and community-supported agriculture programs. Small-scale farmers are innovating to connect with buyers and with each other, including through new online marketing initiatives. Entrepreneurs are identifying foods that would otherwise be wasted and directing them to food banks. Retailers and wholesalers are re-configuring their distribution networks to shift food to where it is needed most. Food pantries, local producers and food businesses are also collaborating with municipal governments to address food security gaps arising from COVID-19 impacts.
Trade Promotion Series
Author: The Laws of Trinidad and Tobago
Author: Trinidad and TobagoPublisher:
ISBN:
Category : Law
Languages : en
Pages : 578
Book Description
Trinidad and Tobago
Author: International Monetary FundPublisher: International Monetary Fund
ISBN: 1451837569
Category : Business & Economics
Languages : en
Pages : 54
Book Description
This 1999 Article IV Consultation highlights that after emerging from a prolonged period of decline in the 1980s, the economy of Trinidad and Tobago has performed well in recent years, with steady economic growth and low inflation. Although a sizable investment boom in the energy sector should contribute to faster growth in the coming years, a serious terms-of-trade shock in 1998 limited output growth. Inflation has declined to a relatively low level, although rising food prices led to some pickup in 1998. The unemployment rate, although declining, remains high, at about 14 percent.
Author: