Solar Cookers. Cooking with the Sun, History, Theory, Construction, Recipes PDF Download
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Author: Nicola Ulivieri Publisher: Lulu.com ISBN: 0244841403 Category : Reference Languages : en Pages : 240
Book Description
An exhaustive manual-essay introducing you to the world of solar cookers that highlights the potential of these practical tools with which you can cook your dishes outdoors with solar energy alone. You will learn the history, development and refinement of solar cookers, but also the theory of apparent motion of the Sun, as well of solar radiation and its conversion into heat. This book is accompanied by an extensive theoretical and practical section that illustrates the working principles of solar cookers: complete with the methods to build them with recycled materials, illustrative examples and advice on recipes.
Author: Nicola Ulivieri Publisher: Lulu.com ISBN: 0244841403 Category : Reference Languages : en Pages : 240
Book Description
An exhaustive manual-essay introducing you to the world of solar cookers that highlights the potential of these practical tools with which you can cook your dishes outdoors with solar energy alone. You will learn the history, development and refinement of solar cookers, but also the theory of apparent motion of the Sun, as well of solar radiation and its conversion into heat. This book is accompanied by an extensive theoretical and practical section that illustrates the working principles of solar cookers: complete with the methods to build them with recycled materials, illustrative examples and advice on recipes.
Author: Chris Thomas Publisher: John Wiley & Sons ISBN: 1118297741 Category : Technology & Engineering Languages : en Pages : 530
Book Description
This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.
Author: Real Goods Trading Corporation Publisher: Ten Speed Press ISBN: Category : Science Languages : en Pages : 534
Book Description
Articles on alternative means of generating, storing, and using power, and on ways to conserve energy, are combined with a catalog of related equipment.
Author: Richard Coles Publisher: CRC Press ISBN: 9780849397882 Category : Technology & Engineering Languages : en Pages : 370
Book Description
The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.
Author: John Jeavons Publisher: Ten Speed Press ISBN: 0399579192 Category : Gardening Languages : en Pages : 273
Book Description
The world's leading resource on biointensive, sustainable, high-yield organic gardening is thoroughly updated throughout, with new sections on using 12 percent less water and increasing compost power. Long before it was a trend, How to Grow More Vegetables brought backyard ecosystems to life for the home gardener by demonstrating sustainable growing methods for spectacular organic produce on a small but intensive scale. How to Grow More Vegetables has become the go-to reference for food growers at every level, whether home gardeners dedicated to nurturing backyard edibles with minimal water in maximum harmony with nature's cycles, or a small-scale commercial producer interested in optimizing soil fertility and increasing plant productivity. In the ninth edition, author John Jeavons has revised and updated each chapter, including new sections on using less water and increasing compost power.
Author: G. Owens Publisher: Elsevier ISBN: 1855736284 Category : Technology & Engineering Languages : en Pages : 249
Book Description
Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors manufacturing the final product for the consumer, or secondary processors benchmarking their operations against best practice in their sector and across cereals processing as a whole. - The authorative guide to key technological developments within cereal processing - Reviews the range of cereal products and the technologies used to produce them
Author: Y. H. Hui Publisher: John Wiley & Sons ISBN: 0470276487 Category : Technology & Engineering Languages : en Pages : 712
Book Description
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Author: Nicola Ulivieri
Author: Nicola Ulivieri
Author: Beth Halacy
Author: William Shurtleff
Author: Chris Thomas
Author: Real Goods Trading Corporation
Author: Gunter Heinz
Author: Richard Coles
Author: John Jeavons
Author: G. Owens
Author: Y. H. Hui