Soil Quality and Management Alternatives in Red Raspberry (Rubus Idaeus L.) in the Pacific Northwest PDF Download

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Soil Quality and Management Alternatives in Red Raspberry (Rubus Idaeus L.) in the Pacific Northwest

Soil Quality and Management Alternatives in Red Raspberry (Rubus Idaeus L.) in the Pacific Northwest PDF Author: Rachel Elizabeth Rudolph, 1985-
Publisher:
ISBN:
Category :
Languages : en
Pages : 169

Book Description
Washington leads the nation in floricane red raspberry (Rubus idaeus L.) production. A typical red raspberry production system consists of preplant soil fumigation followed by herbicide spraying and repeated alleyway cultivation for weed control once the crop is established. These practices are detrimental to soil quality, causing harm to beneficial soil microorganisms, as well as increased soil erosion, compaction, and decreased water infiltration. Alleyway cover crops are a potential alternative, but growers are concerned about the risk of resource competition with the raspberry crop as well as increasing population densities of Pratylenchus penetrans . Raspberry plants can experience severe pressure from the plant-parasitic nematode, Pratylenchus penetrans, which has been shown to contribute to reduced raspberry plant vigor, yield, and economic returns. A two-year field study was conducted in an established, commercial red raspberry field in Whatcom County. Nine cover crops were seeded in the alleyways between raspberry beds and effects on physical, chemical, and biological soil quality parameters were evaluated, including: bulk density, compaction, nutrient content/availability, P. penetrans densities their roots and surrounding soil, and overall microbial community structure. Raspberry yield and fruit quality were also evaluated to assess plant productivity. Cultivated, bare soil served as the control. All ground covers selected for the field study were also evaluated for P. penetrans host suitability in greenhouse assays. Raspberry grown adjacent to cultivated, bare soil alleyways did not fare better than raspberry grown adjacent to alleyways with cover crop under any measured parameter. Cover crops grown in the alleyways did not increase P. penetrans population densities in raspberry roots or surrounding soil. At the last sampling date, bulk density was lowest in the alleyway with a perennial grass mix. There was no significant difference in fruit yield or total soluble solids among treatments. All of the cover crops were hosts for P. penetrans, but differed in their suitability; none were as good of hosts as raspberry in the field. The potential benefits of cover crops for soil quality outweigh the perceived risks to the raspberry production system.

Soil Quality and Management Alternatives in Red Raspberry (Rubus Idaeus L.) in the Pacific Northwest

Soil Quality and Management Alternatives in Red Raspberry (Rubus Idaeus L.) in the Pacific Northwest PDF Author: Rachel Elizabeth Rudolph, 1985-
Publisher:
ISBN:
Category :
Languages : en
Pages : 169

Book Description
Washington leads the nation in floricane red raspberry (Rubus idaeus L.) production. A typical red raspberry production system consists of preplant soil fumigation followed by herbicide spraying and repeated alleyway cultivation for weed control once the crop is established. These practices are detrimental to soil quality, causing harm to beneficial soil microorganisms, as well as increased soil erosion, compaction, and decreased water infiltration. Alleyway cover crops are a potential alternative, but growers are concerned about the risk of resource competition with the raspberry crop as well as increasing population densities of Pratylenchus penetrans . Raspberry plants can experience severe pressure from the plant-parasitic nematode, Pratylenchus penetrans, which has been shown to contribute to reduced raspberry plant vigor, yield, and economic returns. A two-year field study was conducted in an established, commercial red raspberry field in Whatcom County. Nine cover crops were seeded in the alleyways between raspberry beds and effects on physical, chemical, and biological soil quality parameters were evaluated, including: bulk density, compaction, nutrient content/availability, P. penetrans densities their roots and surrounding soil, and overall microbial community structure. Raspberry yield and fruit quality were also evaluated to assess plant productivity. Cultivated, bare soil served as the control. All ground covers selected for the field study were also evaluated for P. penetrans host suitability in greenhouse assays. Raspberry grown adjacent to cultivated, bare soil alleyways did not fare better than raspberry grown adjacent to alleyways with cover crop under any measured parameter. Cover crops grown in the alleyways did not increase P. penetrans population densities in raspberry roots or surrounding soil. At the last sampling date, bulk density was lowest in the alleyway with a perennial grass mix. There was no significant difference in fruit yield or total soluble solids among treatments. All of the cover crops were hosts for P. penetrans, but differed in their suitability; none were as good of hosts as raspberry in the field. The potential benefits of cover crops for soil quality outweigh the perceived risks to the raspberry production system.

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Decaying Organic Materials and Soil Quality in the Inland Northwest PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 15

Book Description


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Raspberry and Blackberry Production Guide for the Northeast, Midwest, and Eastern Canada PDF Author: Lori J. Bushway
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395180
Category : Blackberries
Languages : en
Pages : 157

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Category : Agriculture
Languages : en
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Publisher: Springer Science & Business Media
ISBN: 364201979X
Category : Technology & Engineering
Languages : en
Pages : 371

Book Description
With an ever-increasing human population, the demand placed upon the agriculture sector to supply more food is one of the greatest challenges for the agrarian community. In order to meet this challenge, environmentally unfriendly agroch- icals have played a key role in the green revolution and are even today commonly recommended to circumvent nutrient de?ciencies of the soils. The use of ag- chemicals is, though, a major factor for improvement of plant production; it causes a profound deteriorating effect on soil health (soil fertility) and in turn negatively affects the productivity and sustainability of crops. Concern over disturbance to the microbial diversity and consequently soil fertility (as these microbes are involved in biogeochemical processes), as well as economic constraints, have prompted fun- mental and applied research to look for new agro-biotechnologies that can ensure competitive yields by providing suf?ciently not only essential nutrients to the plants but also help to protect the health of soils by mitigating the toxic effects of certain pollutants. In this regard, the role of naturally abundant yet functionally fully unexplored microorganisms such as biofertilizers assume a special signi?cance in the context of supplementing plant nutrients, cost and environmental impact under both conventional practices and derelict environments. Therefore, current devel- ments in sustainability involve a rational exploitation of soil microbial communities and the use of inexpensive, though less bio-available, sources of plant nutrients, which may be made available to plants by microbially-mediated processes.

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ISBN: 0128187263
Category : Science
Languages : en
Pages : 802

Book Description
Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a nutritional source for human health to the state-of-the-art methodologies currently used to diagnose and manage nutritional constraints placed on those fruits. This book explores a variety of advanced management techniques, including open field hydroponic, fertigation/bio-fertigation, the use of nano-fertilizers, sensors-based nutrient management, climate- smart integrated soil fertility management, inoculation with microbial consortium, and endophytes backed up by ecophysiology of fruit crops. These intricate issues are effectively presented, including real-world applications and future insights. Presents the latest research, including issues with commercial application Details comprehensive insights into the diagnosis and management of nutrient constraints Includes contributions by world renowned researchers, providing global perspectives and experience

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