Author: Joseph Cazimer Zubriski
Publisher:
ISBN:
Category :
Languages : en
Pages : 118
Book Description
Soil Moisture Measurements in Apple Orchards on the Shallow Miami Sandy Loam at Surgeon Bay, Wisconsin
Author: Joseph Cazimer Zubriski
Publisher:
ISBN:
Category :
Languages : en
Pages : 118
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 118
Book Description
Soil Chemical Analysis
Author: Marion LeRoy Jackson
Publisher: UW-Madison Libraries Parallel Press
ISBN: 9781893311473
Category : Technology & Engineering
Languages : en
Pages : 642
Book Description
Publisher: UW-Madison Libraries Parallel Press
ISBN: 9781893311473
Category : Technology & Engineering
Languages : en
Pages : 642
Book Description
Soil Moisture Measurements by Means of the Gypsum Moisture Block Under Vaious Crops Growing on Irrigated Plainfield Sand
Bibliography of Agricultural Meteorology
Author: Jen Yu Wang
Publisher: Madison : University of Wisconsin Press
ISBN:
Category : Science
Languages : en
Pages : 696
Book Description
General aspects; radiation; temperature; moisture; related factors; microclimate; observation; instrumentation; plant pests and their relatives; livestock and domestic fowl; phenology; environmental control; agrometeorological forecasting.
Publisher: Madison : University of Wisconsin Press
ISBN:
Category : Science
Languages : en
Pages : 696
Book Description
General aspects; radiation; temperature; moisture; related factors; microclimate; observation; instrumentation; plant pests and their relatives; livestock and domestic fowl; phenology; environmental control; agrometeorological forecasting.
Commencement Register
Author: University of Wisconsin
Publisher:
ISBN:
Category : Commencement ceremonies
Languages : en
Pages : 612
Book Description
Publisher:
ISBN:
Category : Commencement ceremonies
Languages : en
Pages : 612
Book Description
Missouri Landscapes
Author: Jon L. Hawker
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 348
Book Description
"In this magnificent book, Oliver Schuchard provides more than sixty-five exquisite black-and-white photographs spanning his thirty-eight years of photography. In addition, he explains the aesthetic rationale and techniques he used in order to produce these photographs, emphasizing the profound differences between, yet necessary interdependence of, craft and content. Although Schuchard believes that craft is important, he maintains that the idea behind the photograph and the emotional content of the image are equally vital and are, in fact, functions of one another. The author also shares components of his life experience that he believes helped shape his development as an artist and a teacher. He chose the splendid photographs included in this book from among nearly 5,000 negatives that had been exposed all over the world, from Missouri to Maine, California, Alaska, Colorado, France, Newfoundland, and Hawaii, among many other locations. Approximately 250 negatives survived the initial review, and each of those was printed before a final decision was made on which photographs were to be featured in the book. The final choices are representative of Schuchard's work and serve to substantiate his belief that craft, concept, and self must be fully understood and carefully melded for a good photograph to occur. This amazing work by award-winning photographer Oliver Schuchard will be treasured by professional and amateur photographers alike, as well as by anyone who simply enjoys superb photography."--Publishers website.
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 348
Book Description
"In this magnificent book, Oliver Schuchard provides more than sixty-five exquisite black-and-white photographs spanning his thirty-eight years of photography. In addition, he explains the aesthetic rationale and techniques he used in order to produce these photographs, emphasizing the profound differences between, yet necessary interdependence of, craft and content. Although Schuchard believes that craft is important, he maintains that the idea behind the photograph and the emotional content of the image are equally vital and are, in fact, functions of one another. The author also shares components of his life experience that he believes helped shape his development as an artist and a teacher. He chose the splendid photographs included in this book from among nearly 5,000 negatives that had been exposed all over the world, from Missouri to Maine, California, Alaska, Colorado, France, Newfoundland, and Hawaii, among many other locations. Approximately 250 negatives survived the initial review, and each of those was printed before a final decision was made on which photographs were to be featured in the book. The final choices are representative of Schuchard's work and serve to substantiate his belief that craft, concept, and self must be fully understood and carefully melded for a good photograph to occur. This amazing work by award-winning photographer Oliver Schuchard will be treasured by professional and amateur photographers alike, as well as by anyone who simply enjoys superb photography."--Publishers website.
The Wine Bible
Author: Karen MacNeil
Publisher: Workman Publishing Company
ISBN: 0761187154
Category : Cooking
Languages : en
Pages : 2408
Book Description
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Publisher: Workman Publishing Company
ISBN: 0761187154
Category : Cooking
Languages : en
Pages : 2408
Book Description
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Guidelines for Delineation of Wellhead Protection Areas
Toxicological Profile for Zinc
Popular Mechanics
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 140
Book Description
Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.
Publisher:
ISBN:
Category :
Languages : en
Pages : 140
Book Description
Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.