Author: S.C. Rao
Publisher: Scientific Publishers
ISBN: 9387991091
Category : Technology & Engineering
Languages : en
Pages : 458
Book Description
The world has made remarkable progress in maintaining adequate food supplies during the past quarter century by introducing yield-increasing technologies such as better genetics, crop protection products, and more efficient use of fertilizers and irrigations. Far more people depend on irrigation in the modern world than during the times of ancient Sumeria. The spread of irrigation has been the key factor in increasing global crop yields. But future scarcity present the single biggest threat to future food production. The shift of water from agriculture to the growing cities and industry almost certainly will impact global food production. This means that dryland agriculture will be increasingly important in meeting food requirement for the growing population. Advaces in plant genetics and agronomic conservation technologies, when considered in concert, continue to provide the greatest opportunities to achieve sustainability and profitability in dryland agriculture and will continue to be the focus of the ARS research program. The ARS is please to join the crop Science Society of America and international center for Agriculture Research in Dry Areas (ICARDA) in sponsoring a symposium “Challenges and strategies for Dryland Agriculture” at the Trisocieties Annual Meeting in November 2002 at Indianapolis, IN. This special publication contains an impressive series of paper by international group of experts on dryland agricultural production, conservation, and policy. The principles, philosophies, and technologies presented in this publication have the potential to contribute to improve food security and livelihoods for the people in dryland regions of the world.
Challenges and Strategies of Dryland Agriculture
Advances in Soil Science
Author:
Publisher: Springer
ISBN: 9781461389842
Category : Science
Languages : en
Pages : 0
Book Description
From the beginning of agriculture until about 1950, increased food production came almost entirely from expanding the cropland base. Since 1950, however, the yield per unit of land area for major crops has increased dramatically. Much of the increase in yields was because of increased inputs of energy. Between 1950 and 1985, the farm tractor fleet quadrupled, world irrigated area tripled, and use of fertilizer increased ninefold. Between 1950 and 1985, the total energy used in world agriculture increased 6. 9 times. Irrigation played a particularly important role in the rapid increase in food production between 1950 and 1985. The world's irrigated land in 1950 totaled 94 million hectares but increased to 140 million by 1960, to 198 million by 1970, and to 271 million hectares in 1985. However, the current rate of expansion has slowed to less than 1 % per year. The world population continues to increase and agricultural production by the year 2000 will have to be 50 to 60% greater than in 1980 to meet demands. This continued demand for food and fiber, coupled with the sharp decline in the growth rate of irrigation development, means that much of the additional agricultural production in future years must come from cultivated land that is not irrigated. Agricultural production will be expanded in the arid and semiarid regions because these regions make up vast areas in developing countries where populations are rapidly rising.
Publisher: Springer
ISBN: 9781461389842
Category : Science
Languages : en
Pages : 0
Book Description
From the beginning of agriculture until about 1950, increased food production came almost entirely from expanding the cropland base. Since 1950, however, the yield per unit of land area for major crops has increased dramatically. Much of the increase in yields was because of increased inputs of energy. Between 1950 and 1985, the farm tractor fleet quadrupled, world irrigated area tripled, and use of fertilizer increased ninefold. Between 1950 and 1985, the total energy used in world agriculture increased 6. 9 times. Irrigation played a particularly important role in the rapid increase in food production between 1950 and 1985. The world's irrigated land in 1950 totaled 94 million hectares but increased to 140 million by 1960, to 198 million by 1970, and to 271 million hectares in 1985. However, the current rate of expansion has slowed to less than 1 % per year. The world population continues to increase and agricultural production by the year 2000 will have to be 50 to 60% greater than in 1980 to meet demands. This continued demand for food and fiber, coupled with the sharp decline in the growth rate of irrigation development, means that much of the additional agricultural production in future years must come from cultivated land that is not irrigated. Agricultural production will be expanded in the arid and semiarid regions because these regions make up vast areas in developing countries where populations are rapidly rising.
Sustainable Soil Management
Author: Deirdre Rooney
Publisher: CRC Press
ISBN: 1926895215
Category : Technology & Engineering
Languages : en
Pages : 247
Book Description
Changing land-use practices and the role of soil biological diversity has been a major focus of soil science research over the past couple of decades—a trend that is likely to continue. The information presented in this book points to a holistic approach to soil management. The first part looks at the land use effects on soil carbon storage, and considers a range of factors including carbon sequestration in soils. The second part of the book presents research investigating the interactions between soil properties, plant species, and the soil biota.
Publisher: CRC Press
ISBN: 1926895215
Category : Technology & Engineering
Languages : en
Pages : 247
Book Description
Changing land-use practices and the role of soil biological diversity has been a major focus of soil science research over the past couple of decades—a trend that is likely to continue. The information presented in this book points to a holistic approach to soil management. The first part looks at the land use effects on soil carbon storage, and considers a range of factors including carbon sequestration in soils. The second part of the book presents research investigating the interactions between soil properties, plant species, and the soil biota.
Soil Management for Sustainable Agriculture
Author: Nintu Mandal
Publisher: CRC Press
ISBN: 100040515X
Category : Technology & Engineering
Languages : en
Pages : 624
Book Description
Taking a sustainable approach, this volume explores the various soil management techniques. It begins with an overview of the elementary concepts of soil management and then delves into new research and novel soil management tools and techniques. Topics include: • Clays as a critical component in sustainable agriculture with respect to carbon sequestration in conjunction with its interaction with soil enzymes • The potential utilization of microbes to mitigate crop stress • Resource conservation technologies and prospective carbon management strategies • The use of smart tools for monitoring soils • Effective nutrient management approaches • Nanotechnological interventions for soil management • Techniques for the remediation of soils contaminated by metals and pesticides
Publisher: CRC Press
ISBN: 100040515X
Category : Technology & Engineering
Languages : en
Pages : 624
Book Description
Taking a sustainable approach, this volume explores the various soil management techniques. It begins with an overview of the elementary concepts of soil management and then delves into new research and novel soil management tools and techniques. Topics include: • Clays as a critical component in sustainable agriculture with respect to carbon sequestration in conjunction with its interaction with soil enzymes • The potential utilization of microbes to mitigate crop stress • Resource conservation technologies and prospective carbon management strategies • The use of smart tools for monitoring soils • Effective nutrient management approaches • Nanotechnological interventions for soil management • Techniques for the remediation of soils contaminated by metals and pesticides
Principles of Sustainable Soil Management in Agroecosystems
Author: Rattan Lal
Publisher: CRC Press
ISBN: 1466513470
Category : Nature
Languages : en
Pages : 571
Book Description
This book describes the laws of sustainable soil management to enhance ecosystem services while restoring degraded soils and promoting sustainable use. With chapters contributed by world-class soil scientists, ecologists, and social scientists, the book outlines critical changes in management of agricultural soils necessary to address global issues of food security, climate change, water security, and energy needs. Topics covered include organic farming, soil fertility, crop-symbiotic soil microbiota, human-driven soil degradation, soil degradation and restoration, carbon sink capacity of soils, and soil renewal and sustainability.
Publisher: CRC Press
ISBN: 1466513470
Category : Nature
Languages : en
Pages : 571
Book Description
This book describes the laws of sustainable soil management to enhance ecosystem services while restoring degraded soils and promoting sustainable use. With chapters contributed by world-class soil scientists, ecologists, and social scientists, the book outlines critical changes in management of agricultural soils necessary to address global issues of food security, climate change, water security, and energy needs. Topics covered include organic farming, soil fertility, crop-symbiotic soil microbiota, human-driven soil degradation, soil degradation and restoration, carbon sink capacity of soils, and soil renewal and sustainability.
North American Agroforestry
Author: Harold E. Gene Garrett
Publisher: John Wiley & Sons
ISBN: 0891183779
Category : Technology & Engineering
Languages : en
Pages : 580
Book Description
North American Agroforestry Explore the many benefits of alternative land-use systems with this incisive resource Humanity has become a victim of its own success. While we’ve managed to meet the needs—to one extent or another—of a large portion of the human population, we’ve often done so by ignoring the health of the natural environment we rely on to sustain our planet. And by deteriorating the quality of our air, water, and land, we’ve put into motion consequences we’ll be dealing with for generations. In the newly revised Third Edition of North American Agroforestry, an expert team of researchers delivers an authoritative and insightful exploration of an alternative land-use system that exploits the positive interactions between trees and crops when they are grown together and bridges the gap between production agriculture and natural resource management. This latest edition includes new material on urban food forests, as well as the air and soil quality benefits of agroforestry, agroforestry’s relevance in the Mexican context, and agroforestry training and education. The book also offers: A thorough introduction to the development of agroforestry as an integrated land use management strategy Comprehensive explorations of agroforestry nomenclature, concepts, and practices, as well as an agroecological foundation for temperate agroforestry Practical discussions of tree-crop interactions in temperate agroforestry, including in systems such as windbreak practices, silvopasture practices, and alley cropping practices In-depth examinations of vegetative environmental buffers for air and water quality benefits, agroforestry for wildlife habitat, agroforestry at the landscape level, and the impact of agroforestry on soil health Perfect for environmental scientists, natural resource professionals and ecologists, North American Agroforestry will also earn a place in the libraries of students and scholars of agricultural sciences interested in the potential benefits of agroforestry.
Publisher: John Wiley & Sons
ISBN: 0891183779
Category : Technology & Engineering
Languages : en
Pages : 580
Book Description
North American Agroforestry Explore the many benefits of alternative land-use systems with this incisive resource Humanity has become a victim of its own success. While we’ve managed to meet the needs—to one extent or another—of a large portion of the human population, we’ve often done so by ignoring the health of the natural environment we rely on to sustain our planet. And by deteriorating the quality of our air, water, and land, we’ve put into motion consequences we’ll be dealing with for generations. In the newly revised Third Edition of North American Agroforestry, an expert team of researchers delivers an authoritative and insightful exploration of an alternative land-use system that exploits the positive interactions between trees and crops when they are grown together and bridges the gap between production agriculture and natural resource management. This latest edition includes new material on urban food forests, as well as the air and soil quality benefits of agroforestry, agroforestry’s relevance in the Mexican context, and agroforestry training and education. The book also offers: A thorough introduction to the development of agroforestry as an integrated land use management strategy Comprehensive explorations of agroforestry nomenclature, concepts, and practices, as well as an agroecological foundation for temperate agroforestry Practical discussions of tree-crop interactions in temperate agroforestry, including in systems such as windbreak practices, silvopasture practices, and alley cropping practices In-depth examinations of vegetative environmental buffers for air and water quality benefits, agroforestry for wildlife habitat, agroforestry at the landscape level, and the impact of agroforestry on soil health Perfect for environmental scientists, natural resource professionals and ecologists, North American Agroforestry will also earn a place in the libraries of students and scholars of agricultural sciences interested in the potential benefits of agroforestry.
Soil Erosion and Dryland Farming
Author: Junliang Tian
Publisher: CRC Press
ISBN: 9780849323492
Category : Technology & Engineering
Languages : en
Pages : 878
Book Description
"I've seen the Sudan, traveled in South and Central America and been all over Europe, but I've never seen what I've been able to see on this tour [of the Loess Plateau, China]." -Ed Skidmore, soil scientist, Wind Erosion Research Unit of the Agricultural Research Service, USDA, Manhattan, Kansas Overpopulation is at the core of most environmental problems. The impacts of continued growth-with world population reaching 6 billion in October 1999-are felt in most parts of the world. China, the most populous nation, illustrates many of the pivotal problems-and solutions. Although China faces the same effects of overpopulation as the rest of the world, it still feeds over a billion people on a tillable area that allows about one tenth of a hectare per person. The country's efforts to tie together soil and water conservation, dryland farming, and economic development have been largely successful. Soil Erosion and Dryland Farming explores these trials and the lessons learned from them. Copublished with the Soil and Water Conservation Society, this exhaustive text consists of the rewritten proceedings from the Society's conference held in Yangling, Shaanxi, China. It covers dryland farming systems and soil water management, environmental quality and sustainability, and erosion control techniques as they relate primarily to Mainland China. With additional global examples and a balance between conceptual and applied studies, it covers some of the most progressive work in soil erosion control and dryland farming from around the world. Soil exposure while land lies fallow is one of the greatest risks in dryland farming. New procedures and kinds of tillage help control erosion and improve water intake. Soil Erosion and Dryland Farming presents these techniques and technologies to give you a forward-looking perspective into the field, as well as the larger problem of tailoring food production to sustain the population.
Publisher: CRC Press
ISBN: 9780849323492
Category : Technology & Engineering
Languages : en
Pages : 878
Book Description
"I've seen the Sudan, traveled in South and Central America and been all over Europe, but I've never seen what I've been able to see on this tour [of the Loess Plateau, China]." -Ed Skidmore, soil scientist, Wind Erosion Research Unit of the Agricultural Research Service, USDA, Manhattan, Kansas Overpopulation is at the core of most environmental problems. The impacts of continued growth-with world population reaching 6 billion in October 1999-are felt in most parts of the world. China, the most populous nation, illustrates many of the pivotal problems-and solutions. Although China faces the same effects of overpopulation as the rest of the world, it still feeds over a billion people on a tillable area that allows about one tenth of a hectare per person. The country's efforts to tie together soil and water conservation, dryland farming, and economic development have been largely successful. Soil Erosion and Dryland Farming explores these trials and the lessons learned from them. Copublished with the Soil and Water Conservation Society, this exhaustive text consists of the rewritten proceedings from the Society's conference held in Yangling, Shaanxi, China. It covers dryland farming systems and soil water management, environmental quality and sustainability, and erosion control techniques as they relate primarily to Mainland China. With additional global examples and a balance between conceptual and applied studies, it covers some of the most progressive work in soil erosion control and dryland farming from around the world. Soil exposure while land lies fallow is one of the greatest risks in dryland farming. New procedures and kinds of tillage help control erosion and improve water intake. Soil Erosion and Dryland Farming presents these techniques and technologies to give you a forward-looking perspective into the field, as well as the larger problem of tailoring food production to sustain the population.
The Great Columbia Plain
Author: Donald W. Meinig
Publisher: University of Washington Press
ISBN: 0295805196
Category : History
Languages : en
Pages : 601
Book Description
Dismissed in early years as a wasteland, the rolling open country that covers the interior parts of Washington, Oregon, and Idaho is today one of the richest farmlands in the nation. This work is the story of its transformation. Meinig traces all of the aspects of its development by combining geographic description with historical narrative.
Publisher: University of Washington Press
ISBN: 0295805196
Category : History
Languages : en
Pages : 601
Book Description
Dismissed in early years as a wasteland, the rolling open country that covers the interior parts of Washington, Oregon, and Idaho is today one of the richest farmlands in the nation. This work is the story of its transformation. Meinig traces all of the aspects of its development by combining geographic description with historical narrative.
Dryland Horticulture
Author: M.K. Jatav
Publisher: CRC Press
ISBN: 1000506533
Category : Science
Languages : en
Pages : 549
Book Description
Sustainable livelihood security of resource poor farmers is the top priority for the nation today. However, there is wide gap in productivity of various horticultural commodities among different eco-regions, where horticulture can play significant role particularly in arid and semi arid regions, it is far below than the potential productivity. Hence, sustained and steady growth in rural income is critical for positive impact on living standard of various stakeholders. Therefore, an appropriate strategy needs to be devised for such climatically vulnerable regions. The net income of farmers can surely be increased by efficient management of nutrient, water and agri-input, integrated horticulture based farming system, better market price realization, post harvest management and value addition, integration of secondary enterprises and thereby improving productivity of arid and semi-arid horticultural crops. In this book, several such interventions are given in the form of various chapters which will be of immense use improving the productivity and profitability of horticultural commodities. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Publisher: CRC Press
ISBN: 1000506533
Category : Science
Languages : en
Pages : 549
Book Description
Sustainable livelihood security of resource poor farmers is the top priority for the nation today. However, there is wide gap in productivity of various horticultural commodities among different eco-regions, where horticulture can play significant role particularly in arid and semi arid regions, it is far below than the potential productivity. Hence, sustained and steady growth in rural income is critical for positive impact on living standard of various stakeholders. Therefore, an appropriate strategy needs to be devised for such climatically vulnerable regions. The net income of farmers can surely be increased by efficient management of nutrient, water and agri-input, integrated horticulture based farming system, better market price realization, post harvest management and value addition, integration of secondary enterprises and thereby improving productivity of arid and semi-arid horticultural crops. In this book, several such interventions are given in the form of various chapters which will be of immense use improving the productivity and profitability of horticultural commodities. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Soil erosion: the greatest challenge for sustainable soil management
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251314268
Category : Technology & Engineering
Languages : en
Pages : 104
Book Description
Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion.
Publisher: Food & Agriculture Org.
ISBN: 9251314268
Category : Technology & Engineering
Languages : en
Pages : 104
Book Description
Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion.