Author: Philip Nicholas Publisher: ISBN: Category : Grapes Languages : en Pages : 206
Book Description
This second book in the Grape Production Series follows on from the very successful Diseases and Pests now widely used in Australia and overseas.The soil sections describe vineyard soil types and explain how to make better decisions on soil management treatments, cover crops and herbicides. The irrigation sections cover water quality, irrigation systems and ways to optimise water use efficiency and grape quality. The nutrition sections describe nutrient deficiencies and toxicities and how to manage the nutritional requirements of the vineyard.
Author: Donald Cronin Publisher: ISBN: 9781682866696 Category : Languages : en Pages : 225
Book Description
Irrigation refers to the controlled application of water to agricultural crops and plants to ensure healthy growth and production. A soil is considered ideal for agriculture if it can sustain and yield crops of high quality. To ensure this, the soil must be sufficiently irrigated and provided the essential nutrients required for plant growth. Ensuring suitable soil pH, internal drainage, thriving population of a range of microbes that support growth are some other considerations of a good agricultural practice. These can be achieved by strategic use of nutrients in the form of fertilizers, organic matter and the judicious use of water. This book presents the recent developments in this domain with an emphasis on irrigation water management and good agricultural practices to improve crop health and soil fertility. From theories to research to practical applications, studies related to all contemporary topics of relevance to this field have been included in this book. It will prove to be immensely beneficial to professionals and students in this field.
Author: J. Hagin Publisher: Springer Science & Business Media ISBN: 3642683274 Category : Technology & Engineering Languages : en Pages : 197
Book Description
Much has been learned about the proper and judicious use of fertilizers. Fertilizer application by farmers has grown from an art to a science. As food producers have strived to increase crop yields by overcoming nutrient deficiencies the use of fertil izers has increased dramatically. This has created a large chemical industry capable of supplying the needed plant food elements. A more complete understanding of soil chemistry and plant nutrition has led to greater fertilizer use with improved fertilization methods and crop cultural practices. Improved fertilizer technology has led to the production of more efficient forms of fertilizer. The modem fertilizer industry and with it fertilization practices began in the humid countries of the world. The use of fertilizers in arid and semiarid regions was later in development, although agriculture had its beginning in semiarid and arid regions. The development offertilizer use is parallel to industrial development in various areas of the world.
Author: Charles L. Mohler Publisher: Natural Resource Agriculture and Engineering Service (Nraes) ISBN: 9781933395210 Category : Crop rotation Languages : en Pages : 156
Author: J. Benton Jones Jr. Publisher: CRC Press ISBN: 1439816107 Category : Science Languages : en Pages : 230
Book Description
Like all living things, plants require nutrient elements to grow. The Plant Nutrition Manual describes the principles that determine how plants grow and discusses all the essential elements necessary for successful crop production. The nutritional needs of plants that add color and variety to our visual senses are addressed as well. Altogether, nut
Author: P. Soman Publisher: CRC Press ISBN: 1000505677 Category : Technology & Engineering Languages : en Pages : 98
Book Description
Fertigation requires a thorough understanding of the science behind the technology to make it deliver the immense possibility it offers in crop production. Though the idea of fertigation existed from the times of solution culture, it did not receive the necessary attention from among plant nutritionists and agronomists when it reappeared in the context of micro irrigation. Fertilizer application in field agriculture has also not developed as a precision technology. Recommendations of the quantum of fertilizers required for a crop, at least in India are not based on current varieties of the crops, nor have they anything to do with the growth rate and developmental changes occurring while a crop is managed by the grower. Most of the fertilizer recommendations are itself very old and efforts to make them relevant to the current growing conditions, soil status, crop variety and crops reaction to the environment etc. are very limited. It is even worse when growers follow traders’ recommendations whose idea is to sell more the fertilizer they supply. Not only lower yields and very low fertilizer use efficiencies, but the deterioration of soil and water bodies are the results. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Author: Laia Domenech Publisher: Intl Food Policy Res Inst ISBN: Category : Social Science Languages : en Pages : 28
Book Description
Agriculture in Africa south of the Sahara (SSA) is still largely rainfed. SSA also exhibits the lowest crop yields for major staples in the world, largely due to low use of irrigation and fertilizer. Rainfed agriculture poses growing production risks with increased climate variability and change. At the same time, smallholder irrigation in the region developed rapidly over the past decade, albeit starting from very low levels. In addition to largely demand-driven irrigation development by smallholders, there is a significant push by donors for large-scale irrigation development, as well as some push for smallholder irrigation. There has also been a long-standing debate about whether irrigation in SSA should be large scale or small scale to achieve its potential. However, given the potentially high rewards, but also high possibility of failure, the assessment of irrigation potential must go beyond large scale versus small scale to integrate concerns regarding environmental sustainability, resource use efficiency, nutrition and health impacts, and womens empowerment. The hypothesis underlying this review paper is that how irrigation gets deployed in SSA will be decisive not only for environmental sustainability (such as deciding remaining forest cover in the region) and poverty reduction, but also for health, nutrition, and gender outcomes in the region. The focus of this paper is on the health, nutrition, and gender linkage. We find that to date, few studies have analyzed the impact of irrigation interventions on nutrition, health, and womens empowerment, despite the large potential of irrigation to affect these important variables. Irrigation interventions may have differential effects on different members in the household and in the community, such as irrigators, non-irrigators, children, and women. Measuring and understanding such differences, followed by improving design and implementation to maximize gender, health, and nutrition outcomes, could transform irrigation programs from focusing solely on increased food production toward becoming an integral component of poverty-reduction strategies.
Author: Michael Raviv Publisher: Elsevier ISBN: 0080556426 Category : Science Languages : en Pages : 625
Book Description
Plant production in hydroponics and soilless culture is rapidly expanding throughout the world, raising a great interest in the scientific community. For the first time in an authoritative reference book, authors cover both theoretical and practical aspects of hydroponics (growing plants without the use of soil). This reference book covers the state-of-the-art in this area, while offering a clear view of supplying plants with nutrients other than soil. Soilless Culture provides the reader with an understanding of the properties of the various soiless media and how these properties affect plant performance in relation to basic horticultural operations, such as irrigation and fertilization. This book is ideal for agronomists, horticulturalists, greenhouse and nursery managers, extension specialists, and people involved with the production of plants.* Comprehensive discussion of hydroponic systems, irrigation, and control measures allows readers to achieve optimal performance* State-of-the-art book on all theoretical aspects of hydroponics and soilless culture including a thorough description of the root system, its functions and limitation posed by restricted root volume* Critical and updated reviews of current analytical methods and how to translate their results to irrigation and fertilization practices * Definitive chapters on recycled, no-discharge systems including salinity and nutrition management and pathogen eradication * Up-to-date description of all important types of growing media
Author: Philip Nicholas
Author: Donald Cronin
Author: Joe Traynor
Author: J. Hagin
Author: Charles L. Mohler
Author: 
Author: J. Benton Jones Jr.
Author: P. Soman
Author: Laia Domenech
Author: Michael Raviv