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Author: Darcy S. O'Neil Publisher: Darcy O'Neil ISBN: 0981175910 Category : Cooking Languages : en Pages : 197
Book Description
Fix the Pumps is a historical account of the golden era of soda fountains including over 450 recipes that made soda America's most popular drink.
Author: Darcy S. O'Neil Publisher: Darcy O'Neil ISBN: 0981175910 Category : Cooking Languages : en Pages : 197
Book Description
Fix the Pumps is a historical account of the golden era of soda fountains including over 450 recipes that made soda America's most popular drink.
Author: Anne Cooper Funderburg Publisher: Popular Press ISBN: 9780879728540 Category : Biography & Autobiography Languages : en Pages : 244
Book Description
This book is the first comprehensive, documented history of this popular institution, which millions of Americans fondly remember. For 150 years, the soda fountain was a community social center. In big cities, the neighborhood fountain had a clubby atmosphere because it drew its clientele from nearby businesses and apartment buildings. In small towns, soda fountains were very democratic because they attracted all ages and all classes of people. In both cities and small towns, soda fountains were part of the social infrastructure that held the neighborhood together. The evolution of the soda fountain reflected momentous developments in American history: urbanization, the temperance movement and Prohibition, the Great Depression, technological progress, the decline of Main Street and Center City, the Car Culture, and the growth of suburbia. The fountain's evolution was also closely tied to trends in retailing, food service, lifestyles, and the decorative arts.
Author: Judith Levin Publisher: Reaktion Books ISBN: 1789144906 Category : Cooking Languages : en Pages : 183
Book Description
An effervescent exploration of the global history and myriad symbolic meanings of carbonated beverages. More than eighty years before the invention of Coca-Cola, sweet carbonated drinks became popular around the world, provoking arguments remarkably similar to those they prompt today. Are they medicinally, morally, culturally, or nutritionally good or bad? Seemingly since their invention, they have been loved—and hated—for being cold or sweet or fizzy or stimulating. Many of their flavors are international: lemon and ginger were more popular than cola until about 1920. Some are local: tarragon in Russia, cucumber in New York, red bean in Japan, and chinotto (exceedingly bitter orange) in Italy. This book looks not only at how something made from water, sugar, and soda became big business, but also how it became deeply important to people—for fizzy drinks’ symbolic meanings are far more complex than the water, gas, and sugar from which they are made.
Author: Anton Nocito Publisher: Clarkson Potter ISBN: 0770433561 Category : Cooking Languages : en Pages : 146
Book Description
Sweet-tart lime. Bright cherry. Creamy vanilla. Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with the popularity of countertop appliances that turn tap water into sparkling water, it’s easier than ever to make the real thing in your own kitchen: simply mix a fresh soda syrup with bubbly water for a drink that’s as sweet (or not) as you like—minus any artificial colors, flavors, or sweeteners. In Make Your Own Soda, you’ll find 70 recipes for all-natural syrups with unique, artisanal flavors like pineapple, lemongrass, and hibiscus, as well as old-time favorites like ginger, sarsaparilla, and grape. You’ll also find great ways to use homemade syrups to create soda fountain classics (Chocolate Egg Cream), great cocktails (Lovage Gin Fizz), and hot drinks (Hot Apple Spice Cup), all as delicious as they are distinctive.
Author: Jeremy Butler Publisher: ISBN: 1592539130 Category : Cooking Languages : en Pages : 163
Book Description
DIVThis book breaks down the science of carbonation so you can discover over 35 natural and healthy recipes that are easily adapted for each of the three methods for carbonation./div
Author: Karen Barnett Publisher: Simon and Schuster ISBN: 1682998460 Category : Fiction Languages : en Pages : 324
Book Description
Where better to rebuild and face one's fears than in 1906 San Francisco, a city rising from the ashes? Ruby Marshall, a young widow, is certain she'll discover new purpose assisting her brother Robert with his cancer research, but she doesn't anticipate finding new love. Dr. Gerald Larkspur dreams of filling his empty home with family, but he'd always hoped it would be a wife and children. In the aftermath of the great earthquake, the rooms are overflowing with extended family and friends left homeless by the disaster. When Robert's widowed sister arrives, the close quarters seem close indeed. Ruby and Gerald's fledgling romance is put at risk when Gerald develops symptoms of the very disease they're striving to cure. Together they must ask—is it worth a second chance at love when time might be short?
Author: Autumn Giles Publisher: Voyageur Press (MN) ISBN: 0760348650 Category : Cooking Languages : en Pages : 195
Book Description
Beyond Canning is designed for home preservers versed in the basics and looking to expand their skills with brand new cooking and preserve recipes.
Author: Darcy S. O'Neil
Author: Darcy S. O'Neil
Author: George H. Dubelle
Author: Anne Cooper Funderburg
Author: Judith Levin
Author: George H. Dubelle
Author: Anton Nocito
Author: Jeremy Butler
Author: Karen Barnett
Author: 
Author: Autumn Giles