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Author: Subhrabaran Das Publisher: Allied Publishers ISBN: 9390951623 Category : Political Science Languages : en Pages : 238
Book Description
Among the 17 Sustainable Development Goals (SDGS), SDG 1 envisages end of poverty in all its forms everywhere and SDG 2 envisages zero hunger and achieve food security and improved nutrition and promote sustainable agriculture. In order to achieve the SDGs 1 and 2, Govt. of India has launched different agricultural and horticultural scheme to protect the loss of farmers. These schemes are implemented in the states of India with the initiatives of the state governments. The book is highlighted on the socio-economic impact study with concurrent evaluation on Agriculture/Horticulture based Schemes implemented in the state Tripura. The book is focused mainly on two aspects viz; evaluation of the agriculture and horticulture based schemes and impact of the schemes on the socio-economic life of the tribal farmers. The basic objectives of this book are to assess whether the tribal farmers are benefitted or not from the different schemes implemented by the government and to assess the impact of these schemes in order to improve the socio-economic condition of the tribal farmers. In addition to this, productivity of the different agriculture/horticulture production produced by the tribal beneficiaries is examined and socio-economic problems faced by the rural tribal people are investigated. The book is expected to be valuable to the policy maker for taking the appropriate policy decisions further and it would be a bench mark to the researchers who will work on the tribal issues and agriculture.
Author: Subhrabaran Das Publisher: Allied Publishers ISBN: 9390951623 Category : Political Science Languages : en Pages : 238
Book Description
Among the 17 Sustainable Development Goals (SDGS), SDG 1 envisages end of poverty in all its forms everywhere and SDG 2 envisages zero hunger and achieve food security and improved nutrition and promote sustainable agriculture. In order to achieve the SDGs 1 and 2, Govt. of India has launched different agricultural and horticultural scheme to protect the loss of farmers. These schemes are implemented in the states of India with the initiatives of the state governments. The book is highlighted on the socio-economic impact study with concurrent evaluation on Agriculture/Horticulture based Schemes implemented in the state Tripura. The book is focused mainly on two aspects viz; evaluation of the agriculture and horticulture based schemes and impact of the schemes on the socio-economic life of the tribal farmers. The basic objectives of this book are to assess whether the tribal farmers are benefitted or not from the different schemes implemented by the government and to assess the impact of these schemes in order to improve the socio-economic condition of the tribal farmers. In addition to this, productivity of the different agriculture/horticulture production produced by the tribal beneficiaries is examined and socio-economic problems faced by the rural tribal people are investigated. The book is expected to be valuable to the policy maker for taking the appropriate policy decisions further and it would be a bench mark to the researchers who will work on the tribal issues and agriculture.
Author: P. Anandajayasekeram Publisher: CABI ISBN: 1845932676 Category : Technology & Engineering Languages : en Pages : 326
Book Description
The need for agricultural research resources in the developing world cannot be underestimated, but the availability of such resources is often poor due to lack of funding and investment. In order for Africa and other such developing countries to achieve productivity in agriculture - vital to food security, poverty reduction and sustainable management of natural resources - investment and policy development needs to be assessed. This book, a joint effort from IFPRI, ILRI and the Kellogg Foundation, explores the importance of impact assessment studies in Africa, and assembles important evidence to pave the way for further, much needed investment in agricultural research all over the developing world.
Author: Diwase, S. Publisher: Scientific Publishers ISBN: 9386347628 Category : Business & Economics Languages : en Pages : 658
Book Description
The book 'Indian Agriculture and Agribusiness Management' aims at providing students of agribusiness, teachers, researchers, professionals and all those interested in the field of agriculture with a broader understanding of agribusiness as a system and the key concepts needed to successfully manage an agribusiness enterprise. It serves as a basis to gain a comprehensive understanding of how the agribusiness system operates and the challenges faced in the movement of food and fiber from the producer to the ultimate consumer. The first part of the book helps in understanding the context within which agribusinesses operate in India. It focuses on the breadth and scope of agribusiness in India, policy initiatives undertaken by the Indian Government and the legal framework within which they function. The second half of the book deals with the complex network of inter related activities performed on the farm and past the farm gate such as natural resource management, input management, marketing management, supply chain management and risk management, as well as the institutional linkages needed for the same. It addresses issues relevant to decision making in a rapidly changing, highly competitive market environment led by technological advancement in area such as information technology and biotechnology. It provides an insight into management challenges related to rising input costs and shifting consumer preferences. Cases pertaining to the best practices and potential strategies adopted by a few innovative, successful organizations have also been incorporated. The book also incorporates several case studies that highlight the various concepts discussed in the different chapters.
Author: National Research Council Publisher: National Academies Press ISBN: 030930783X Category : Medical Languages : en Pages : 340
Book Description
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
Author: Subhrabaran Das
Author: Subhrabaran Das
Author: India. Ministry of Power
Author: India. National Commission for Scheduled Castes & Scheduled Tribes
Author: West Bengal (India). Cultural Research Institute
Author: 
Author: P. Anandajayasekeram
Author: India. Parliament. Rajya Sabha
Author: 
Author: Diwase, S.
Author: National Research Council